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[#] Fri Dec 13 2013 12:30:29 EST from Ladyhawke @ Uncensored

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Amen to that, Butta



[#] Thu Dec 19 2013 23:19:19 EST from zooer @ Uncensored

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China will begin processing chicken for the American market.
(What could go wrong?)
http://shine.yahoo.com/healthy-living/usda-allow-china-process-chickens-ship-back-u-214500281.html

[#] Fri Dec 20 2013 02:36:30 EST from dothebart @ Uncensored

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hm, when I was in MC Donalds / China I'd say the quality of the chicken burger was much worse than anticipated from european experiences.



[#] Fri Dec 20 2013 02:47:39 EST from the_mgt @ Uncensored

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I guess the set of "edible parts of the chicken" is about a magnitude of Alpeh0 larger than in europe/usa....



[#] Fri Dec 20 2013 06:05:41 EST from fleeb @ Uncensored

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I can't stand chicken, and won't eat it. I find it... fowl.

[#] Fri Dec 20 2013 16:47:28 EST from Ladyhawke @ Uncensored

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Don't worry, fleeby, the batches that come from China will not likely be made of fowl.



[#] Fri Dec 20 2013 21:08:01 EST from IGnatius T Foobar @ Uncensored

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China will begin processing chicken for the American market.

Chikkity china, the chinese chicken?

[#] Fri Dec 20 2013 21:52:22 EST from zooer @ Uncensored

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yup... the Chinese will make your brain stop tickin'.

[#] Sat Dec 21 2013 05:52:03 EST from fleeb @ Uncensored

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Lead-lickin' good chick'n?

[#] Sat Dec 21 2013 08:37:27 EST from IGnatius T Foobar @ Uncensored

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There's going to be a problem.  People are going to get sick.  Guaranteed.



[#] Sat Jan 11 2014 15:41:41 EST from fleeb @ Uncensored

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My father pointed out an interesting food-related web site that reminded him of how we would mock our food (or television commercials, or pretty much anything else that allowed us to extract humor at its expense):

The Gallery of Regrettable Food

http://www.lileks.com/institute/gallery/index.html

[#] Sun Jan 12 2014 23:22:23 EST from Shazam @ Uncensored

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Wow, I've been looking for an inspirational book to help me diet. Thanks, Fleeb!



[#] Mon Jan 13 2014 00:35:44 EST from IGnatius T Foobar @ Uncensored

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Yikes, let me go grab a couple cans of Cream-of-Sodium Soup so I can whip up some of those delectable treats!

[#] Mon Jan 13 2014 04:21:30 EST from the_mgt @ Uncensored

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The pictures reminded me of an article in a magazine I recently read: The recipies of Werner Fischer, who was a renown cook in the 60s in Germany. Among the highlights were Iguana Soup, Hedgehog, Bear feet and "Robbe im Teigmantel" kind of Baby Seal covered in dough. The images had the same ghastly color. Unfortunately, I can not find any of those on the interwebs, will have to purchase one of his cookbooks and scan them.



[#] Sat Jan 18 2014 15:56:00 EST from triLcat @ Uncensored

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I love love love 'cream of mushroom' soup. I know it's evil, but it just tastes SO good.

 



[#] Mon Jan 20 2014 08:45:27 EST from Freakdog @ Dog Pound BBS II

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I love cream of mushroom soup, as well...and it works so well for making sauces, etc.

[#] Mon Jan 20 2014 11:32:16 EST from Shazam @ Uncensored

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Is it evil? I'll have to go get me some. Or just make some, I can't stand store bought soups. Other than mushrooms, what's actually IN them?

[#] Mon Jan 20 2014 15:06:56 EST from IGnatius T Foobar @ Uncensored

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Sodium. Truckloads of sodium.

[#] Mon Jan 20 2014 15:58:59 EST from Shazam @ Uncensored

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well, that's WHY I can't stand store bought soups.

[#] Mon Jan 20 2014 16:37:33 EST from Ladyhawke @ Uncensored

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This is why I generally make my own.  I know what's in them and I can restrict preservatives and sodium.

Down side is that they take longer than a 5min can to do cook up originally (but then are the same for reheats).  



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