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[#] Fri Dec 13 2013 17:30:29 UTC from Ladyhawke

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Amen to that, Butta



[#] Fri Dec 20 2013 04:19:19 UTC from zooer

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China will begin processing chicken for the American market.
(What could go wrong?)
http://shine.yahoo.com/healthy-living/usda-allow-china-process-chickens-ship-back-u-214500281.html

[#] Fri Dec 20 2013 07:36:30 UTC from dothebart

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hm, when I was in MC Donalds / China I'd say the quality of the chicken burger was much worse than anticipated from european experiences.



[#] Fri Dec 20 2013 07:47:39 UTC from the_mgt

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I guess the set of "edible parts of the chicken" is about a magnitude of Alpeh0 larger than in europe/usa....



[#] Fri Dec 20 2013 11:05:41 UTC from fleeb

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I can't stand chicken, and won't eat it. I find it... fowl.

[#] Fri Dec 20 2013 21:47:28 UTC from Ladyhawke

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Don't worry, fleeby, the batches that come from China will not likely be made of fowl.



[#] Sat Dec 21 2013 02:08:01 UTC from IGnatius T Foobar

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China will begin processing chicken for the American market.

Chikkity china, the chinese chicken?

[#] Sat Dec 21 2013 02:52:22 UTC from zooer

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yup... the Chinese will make your brain stop tickin'.

[#] Sat Dec 21 2013 10:52:03 UTC from fleeb

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Lead-lickin' good chick'n?

[#] Sat Dec 21 2013 13:37:27 UTC from IGnatius T Foobar

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There's going to be a problem.  People are going to get sick.  Guaranteed.



[#] Sat Jan 11 2014 20:41:41 UTC from fleeb

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My father pointed out an interesting food-related web site that reminded him of how we would mock our food (or television commercials, or pretty much anything else that allowed us to extract humor at its expense):

The Gallery of Regrettable Food

http://www.lileks.com/institute/gallery/index.html

[#] Mon Jan 13 2014 04:22:23 UTC from Shazam

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Wow, I've been looking for an inspirational book to help me diet. Thanks, Fleeb!



[#] Mon Jan 13 2014 05:35:44 UTC from IGnatius T Foobar

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Yikes, let me go grab a couple cans of Cream-of-Sodium Soup so I can whip up some of those delectable treats!

[#] Mon Jan 13 2014 09:21:30 UTC from the_mgt

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The pictures reminded me of an article in a magazine I recently read: The recipies of Werner Fischer, who was a renown cook in the 60s in Germany. Among the highlights were Iguana Soup, Hedgehog, Bear feet and "Robbe im Teigmantel" kind of Baby Seal covered in dough. The images had the same ghastly color. Unfortunately, I can not find any of those on the interwebs, will have to purchase one of his cookbooks and scan them.



[#] Sat Jan 18 2014 20:56:00 UTC from triLcat

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I love love love 'cream of mushroom' soup. I know it's evil, but it just tastes SO good.

 



[#] Mon Jan 20 2014 13:45:27 UTC from Freakdog <freakdog@dogpound2.citadel.org>

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I love cream of mushroom soup, as well...and it works so well for making sauces, etc.

[#] Mon Jan 20 2014 16:32:16 UTC from Shazam

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Is it evil? I'll have to go get me some. Or just make some, I can't stand store bought soups. Other than mushrooms, what's actually IN them?

[#] Mon Jan 20 2014 20:06:56 UTC from IGnatius T Foobar

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Sodium. Truckloads of sodium.

[#] Mon Jan 20 2014 20:58:59 UTC from Shazam

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well, that's WHY I can't stand store bought soups.

[#] Mon Jan 20 2014 21:37:33 UTC from Ladyhawke

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This is why I generally make my own.  I know what's in them and I can restrict preservatives and sodium.

Down side is that they take longer than a 5min can to do cook up originally (but then are the same for reheats).  



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