but they taste SOOOO good!
tchinaI searched this word and without the usual "Did you mean...'Tahini'" the Tahini results came up.
I think it is all how you make it. We have a large Middle-Eastern community here. You can always find great
hummus, baba ghanoush, Tabbouleh, stuffed grape leaves, Fal Kibbie, Falafel but I still enjoy making my own.
Hubby's right...tho you can wrap it in tinfoil first; that avoids the drippy mess.
As to what the adds are... I usually only add a ton of garlic, some ginger, and a bit of lime or lemon juice. Blend...and voila. numm.....
Must remember to keep giant stockpiles of tahini and chickpeas in teh house
and to consume more of it before imbibing cocktail type substances .... *whee*
that way for a few reasons.
Fiber. Lots and lots of fiber.