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[#] Thu Feb 06 2014 12:34:38 EST from triLcat @ Uncensored

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but they taste SOOOO good!

 



[#] Sat Feb 08 2014 10:06:32 EST from IGnatius T Foobar @ Uncensored

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All this talk about beans reminds me that I haven't made hummus in a long time. When I go out for milk and brain-altering chemicals later I must remember to pick up some garbanzos.

[#] Sat Feb 08 2014 12:10:16 EST from zooer @ Uncensored

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Make sure you get the dried Chickpeas/garbanzo soak and cook them like the real low sodium man you are.

[#] Sat Feb 08 2014 16:28:40 EST from zooer @ Uncensored

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Have you tried slow cooker pulled pork yet?

[#] Sat Feb 08 2014 23:18:36 EST from IGnatius T Foobar @ Uncensored

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Tried to make it ... it was inedible.

[#] Sun Feb 09 2014 13:21:12 EST from zooer @ Uncensored

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Did you use pork shoulder, and a slow cooker? If not you might have cooked a shoe or something.

[#] Mon Feb 10 2014 14:01:37 EST from Shazam @ Uncensored

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We've made hummos from dried chick peas. Add tchina, a lot of lemon juice, garlic, salt. I can't remember what else. In the end we decided it wasn't tasty and gave up soaking our own dried beans

[#] Mon Feb 10 2014 14:28:09 EST from zooer @ Uncensored

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tchina

I searched this word and without the usual "Did you mean...'Tahini'" the Tahini results came up.

I think it is all how you make it. We have a large Middle-Eastern community here. You can always find great
hummus, baba ghanoush, Tabbouleh, stuffed grape leaves, Fal Kibbie, Falafel but I still enjoy making my own.

[#] Mon Feb 10 2014 14:34:30 EST from IGnatius T Foobar @ Uncensored

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Funny you should mention that, I made a batch of homemade hummus over the weekend. Yum.

[#] Tue Feb 11 2014 12:05:38 EST from Shazam @ Uncensored

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Sorry, I did mean tahini. We make our own baba ghanoush too, but since I don't like eggplant in general, I don't eat it, but I'm told by people who do usually like it that it is quite good. We put the eggplant directly on the stove top on a low flame, yes it gets messy and needs cleaning afterwards, and after its proerly burnt up we take the cooked insides and drop it into the blender and add whatever to it. Actually my husband makes it and I don't even know if he adds anything to it and if so, what. But he tells me that cooking it directly on fire is a family secret of how it comes out so good.

[#] Tue Feb 11 2014 17:31:40 EST from IGnatius T Foobar @ Uncensored

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Not a fan of baba ghanoush. If I've got eggplant I'm making eggplant parmigiana.
:)

[#] Tue Feb 11 2014 17:39:29 EST from Ladyhawke @ Uncensored

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Hubby's right...tho you can wrap it in tinfoil first; that avoids the drippy mess.

As to what the adds are...  I usually only add a ton of garlic, some ginger, and a bit of lime or lemon juice.  Blend...and voila.   numm.....



[#] Tue Feb 11 2014 19:15:45 EST from IGnatius T Foobar @ Uncensored

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omfg I just made the best hummus *ever*

Must remember to keep giant stockpiles of tahini and chickpeas in teh house

and to consume more of it before imbibing cocktail type substances .... *whee*

[#] Wed Feb 12 2014 09:12:07 EST from wizard of aahz @ Uncensored

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IG had a good night?

[#] Wed Feb 12 2014 09:30:25 EST from IGnatius T Foobar @ Uncensored

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It wasn't my *intention* to pair hummus and vodka ... it just sort of happened :|

[#] Wed Feb 12 2014 10:03:14 EST from wizard of aahz @ Uncensored

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Sort of like peanut butter and chocolate?

[#] Wed Feb 12 2014 10:19:58 EST from Shazam @ Uncensored

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Glad you had a good hummus! I never thought to pair it with vodka. Ig, you're older than me, aren't you? I thought I'm too old for vodka, stuff gives me a stomach ache.

[#] Wed Feb 12 2014 11:00:54 EST from IGnatius T Foobar @ Uncensored

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I said pair, not mix ... as in, I had myself a nice cocktail thinking that I'd eaten enough hummus to not have an empty stomach ... I was wrong. :)

[#] Wed Feb 12 2014 15:32:04 EST from zooer @ Uncensored

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I once ate home made hummus and triscuits and only hummus and trisuits for a 24 hour period. It just worked out
that way for a few reasons.

Fiber. Lots and lots of fiber.

[#] Thu Feb 13 2014 10:51:15 EST from IGnatius T Foobar @ Uncensored

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Oh yeah? Well yesterday I had some amount of bacon in every meal I ate. Top that! ;)

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