It is swill. 

I think I tried Rolling Rock in my 20's in an afterparty of some sort in a hotel room.  I couldn't finish it.

I loved Rolling Rock in my late teens and early 20s. I can't drink it at all now - it is piss. Absolute swill. 
Let me put it this way - I'd rather have a Bud Lite - given the choice. 

I wonder if they're all just different labels on the same beer now, Budweiser, Stella, Michelob, Rolling Rock, Busch, etc. all come out of the same tank of swill and get thrown into whatever bottles are on the line that day.

So, my first trip to England, October 2001. My Niece, the 1st born of my Nephew, who is 4 years younger than me (long story) - died of menengitis. I had never been further away from California than Boston. I got an emergency passport, flew to England, buried his daughter, and 9-11 happened. Absolute horror. I also had a 9 month old baby back home - that I had because, "if my fuck-up Nephew can raise a kid, so can I." Seriously - that was a part of my logic in finally giving in and having a kid. "If HE can do it, so can I!" See my message in the lobby for how that worked out. Better for me than for him. 

But - while I was there -  I wasn't very sophisticated or wordly about world-travel - so at the pubs I was ordering Budweiser - because I'm American. My Nephew stopped me, going, "Dude, it is 4 pounds 50 pence per Bud, and because of the exchange rate, you're paying $9 per Bud. Stop. That is an expensive US Import. Buy Stella, same thing, tastes the same, 2 pounds 25 pence per bottle - $5. Don

Fri Mar 20 2026 14:02:35 UTC from IGnatius T Foobar

Funny thing about that. A-B has a bunch of brands that are either "Joe Sixpack" brands or "Exotic" brands depending on where you happen to be in the world.

In the US, they market Budweiser as the everyday cheapie brand and Stella Artois as the sophisticated one.

Overseas, it's the opposite. Same brews, different audience, different marketing perception.

If it scratches your itch - who cares - until someone tells you it is fake and ruins it for you? 

That is how I feel about everything retro. If you're happy and it takes you back - no one cares - until some asshole goes, "look, that isn't RIGHT," and then you can't unsee how it isn't just right. But before then - you were happy. 

I don't know about YOU - but I know who I think is the asshole, in this case. 

Tue Feb 24 2026 18:42:57 UTC from darknetuser

I eventually managed to get hold of a BUdweiser. Don't ask how.

It was not bad but it was not very special either. It was too light for my taste.

Be careful, there are cheap counterfeits out there now.  Never dreamed there would be a market for that.

I found out the hard way.   They look real, until you get them.  They just seem 'off' slightly ( the design is not quite in the right spot and a mm or 2 off, or the color is off a few degrees ) tho many would never notice but when you flip the over, no logo... so anyone would.

I bought 4 of them couple of years ago off fleabay to add to the collection ( and wife had just broke one of them.. so i was down to 3 of the smaller ones ),  and of course i noticed as soon as i opened the box, "hey, this dont look right.. " but it being 1 mm off is enough for me to notice something was wrong.  Im just that way, detail oriented. lol. Was cheep and only 4 of them and they looked close enough to use, so I kept them, and sure enough they are cheaply made and started chipping within a month.   From now on, ill only get them if i can touch them first.

Sun Dec 28 2025 12:28:56 UTC from PanaSonic

 

 

 

Same plate set here, trying to complete the set.  Very much trying to find the matching silverware . . i've got enough of the plates and other dishes to make it useful enough, but I've only ever seen pictures of the matching silverware

 

Sat Dec 20 2025 22:30:37 UTC from Nurb432

And since its not a bazillion degrees out, i get to cook again.

Tonight's menu. Real pizza, 2 layer.  ( and yes, that is a plate from the 1970s.. no one should be surprised about that )

 

2099550643@Uncensored

It is a real thing here - and the place is booming, mostly with East Coast expatriates. The kitchen looks a little bit like a brewery or distillery. They're doing some serious things with the tap water here. 

It probably isn't perfect. But I bet you can get CLOSE. 

And when you're not at home, close is better than nothing at all. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099550433Fri, 26 Dec 2025 14:00:40 -00002099550433@Uncensored

Phoenix is weird because people from all over the country want to winter here - and so we end up with a lot of operations that open a second place out here. There is NY bagel place out here - and they filter the water to add the same chemical profile as New York tap water to make their dough - and my friend from New Jersey swears they've nailed it. 

That's an interesting variation of the trope I've heard a million times: some pizza place or bagel place, usually in Florida, run by a New York expat, that supposedly brings in tanker loads of New York tap water to make their dough.

Obviously if you think about that even a little, the cost and mechanics of transporting and storing all that water would be clearly untenable.

The variant of adjusting local water to match New York's "chemical profile" sounds more plausible.  Because tap water obviously is more than water, it's the minerals and other impurities that affect the taste of your tap water.  If they can match the pH and the mineral profile of some distant city's municipal supply, it's theoretically possible.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099550390Fri, 26 Dec 2025 07:16:00 -00002099550390@Uncensored

Italian Pizza sucks. 

Don't order it there. Get pasta - preferably with boar.

Pizza, I don't think is really "their" thing. It is OUR thing. We do it better. It is an American dish. Theirs is a pale imitation. 

Thu Dec 25 2025 15:49:39 UTC from darknetuser

China had a big red sign that read "Fake pasta". America had another one, which read "Fake pizza".

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099550289Thu, 25 Dec 2025 15:49:39 -00002099550289@Uncensored 2025-12-24 04:34 from IGnatius T Foobar >You know I have to say it, right? :) > > "Because you live so far away from New York that you don't know what >pizza tastes like." > I remember watching a map of meal acceptability per country, according to Italians (from Italy). I remember Italy being marked as green (perfect acceptability), then most mediterranean countries were marked as dirtier green (works ok, but could be more Italian), and most everywhere was red (crappy food). China had a big red sign that read "Fake pasta". America had another one, which read "Fake pizza". ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099550279Thu, 25 Dec 2025 14:27:22 -00002099550279@Uncensored

I often find that true.

"wait, that isn't Chicago.. that's an import"  And of course they wont agree.  lol

Thu Dec 25 2025 07:27:18 UTC from ParanoidDelusions

Pizza comes in so many different varieties - and even in Chicago 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099550251Thu, 25 Dec 2025 07:27:18 -00002099550251@Uncensored

Every region is snobby about what their claim to fame is. Chinese food, for as much as New York prides itself - nowhere I've been can touch the Northern California Bay Area. That IS Chinese Food central. It is the truest Chinatown in the United States - and you'll never have Chinese food anywhere outside of California as good as you can get at a mediocre place in SACRAMENTO. I imagine Chinese food in STOCKTON buries the best New York can bring. Not talking about upscale boogie Chinese either. Talking about family style, little boxes and wooden chopsticks mostly takeout places that serve prawns and foil wrapped chicken and chow mein and kung pao. I know New York thinks they're good at this. I also know they're not as good as Northern California. 

Some things, regionally, like Spaghetti or Chili Dogs (dogs in general) are SO regional that you can't compare. Chicago does the best CHICAGO dog. You get one somewhere else, they're not as good. But a Weinerschnitzle chili dog is better than any dirty

Wed Dec 24 2025 04:34:38 UTC from IGnatius T Foobar

In the middle -- not even in the middle but claiming to be in the middle -- you've got slop like Applebee's and Olive Garden and all the "fast casual" places that just heat up food that was manufactured in a central commissary somewhere. They weren't that good to begin with, and after the private equity cancer metastasizes, the quality goes down and the price goes up, making everything even worse.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099550168Wed, 24 Dec 2025 14:51:02 -00002099550168@Uncensored

Same sort of thing us Chicagoans say.  lol 

Wed Dec 24 2025 04:34:38 UTC from IGnatius T Foobar

"Because you live so far away from New York that you don't know what pizza tastes like."

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099550119Wed, 24 Dec 2025 04:34:38 -00002099550119@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099549967Tue, 23 Dec 2025 04:20:52 -00002099549967@Uncensored

I think Ig once talked about how wheat based dining is "peasant" food - and he is right. High Carb grain based dinners are for the poor. Wealthy people eat a lot of red protein. Wagyu steak and Foie Gras and seafood like Octopus. 
But man - I like my bread and butter and sandwiches and beans and rice and other peasant foods that I was raised on. They're terrible for you - but they taste good. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099549966Tue, 23 Dec 2025 04:17:23 -00002099549966@Uncensored

I realized a while back I've moved to a new income level - where I *never* eat at chains like Chili's or Red Robin or Appleby's or Red Lobster. 

I'll still eat fast food - all of them. Because of convenience. But when I'm going out to a sit down place... Ruths Chris is entry level and feels like... Denny's. It takes a special event like a breakdown while RVing to get me at an Outback Steakhouse. 

I go to one off places that are very expensive and exclusive and I don't valet my M4 because it would be embarrassing to have it parked next to the McLarens and Aston Martins and Bugattis - and while I'm having a $1500 4 person dinner - the guys in those cars are having $10,000 dinners. Michelin rated places. 

But still, my wife and I will go to Denny's after a night out drinking and get a Grand Slam and a Moons Over My Hammy. 

The super expensive, exclusive stuff is better - by orders of magnitude - and if you don't know, it is best not to. You don't even know what ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099549741Sat, 20 Dec 2025 22:30:37 -00002099549741@Uncensored

And since its not a bazillion degrees out, i get to cook again.

Tonight's menu. Real pizza, 2 layer.  ( and yes, that is a plate from the 1970s.. no one should be surprised about that )

 

2099548971@Uncensored

Depends on which kind.

The 'country style restaurant' version, while it was great and i actually used to go there often decades ago, it wasn't huge in the first place, and is long gone. All that is left is the 'truck stop' style.  The struck stop version, 'eh'. 

Funny story - was dating a manager and her daughter from another state, mother was the manager and daughter was one of the 'workers' at one of the truck stop versions ( actually 3 of her kids were.. ) and had been for years, and they had never even heard of the 'restaurant version'. Took them to the one near me one weekend they were here in Indiana visiting and they were speechless.

It was sad to see them close that arm of the business down back then. ( and as far as i know it never was revived, none around these parts if they did )

Sun Dec 14 2025 22:25:35 UTC from SouthernComputerGeek Subject: Re: Applebee's?

 

Fri Dec 12 2025 03:42:04 UTC from IGnatius T Foobar Subject: Applebee's?

I'm also a sucker for a good diner (a *real* diner, not Denny's or IHOP).

What about Waffle House?

 

 

 

P.S.: No that's not a serious question.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099548910Sun, 14 Dec 2025 22:25:35 -00002099548910@Uncensored

 

Fri Dec 12 2025 03:42:04 UTC from IGnatius T Foobar Subject: Applebee's?

I'm also a sucker for a good diner (a *real* diner, not Denny's or IHOP).

What about Waffle House?

 

 

 

P.S.: No that's not a serious question.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099548573Fri, 12 Dec 2025 03:42:04 -00002099548573@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099547800Sat, 06 Dec 2025 05:34:45 -00002099547800@Uncensored

And I sometimes see people going, "$48 for a Wagyu burger? This is the definition of a fool and his money will soon be parted," kind of conversations where they go, "I can get a whole Big Mac Value meal for $14. 

It is SO worth it - if you can afford it. Even Shake Shack and The Habit and Bobby Flay - Gordon Ramsey Fish and Chips on the strip in Vegas - tastes like real pub Fish and Chips in London... and almost all American Fish and Chips shops get that wrong - it is TOO fried and too crisp like tempura or fried chicken. It should be soft and a little doughy. 

Once you've had real fish and chips in England - Gordon Ramsey's is the next best bet in America - and Long John Silvers is absolute shite. ;) 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099547798Sat, 06 Dec 2025 05:30:15 -00002099547798@Uncensored

So - this is one of the things I've noticed about crossing a threshold in economic status... 

I haven't gone to a Cheesecake Factory or a Chili's or an Olive Garden or a um... jeeze, I can't even remember the name of the other place... any of those places the IBM guys take you when they want to sell you a SAN - in YEARS. 
My wife and I were camping a year or two back in Flagstaff and I twisted her arm hard to go to Outback Steakhouse and... it was GOOD that night. Blooming Onion and steak medallions - but... it was also... it wasn't the Michelin rated steakhouses we go to today with aged ribeyes and A4 wagyu that is $300 an oz. 

Don't get me wrong. I still frequently go to Denny's (oddly) for a Patty Melt (it isn't a menu item anymore, and many have no idea, but if there is a good Mexican cook back in the kitchen, he'll whip you up one that will blow your mind...) and eat fast food - Taco Bell, Wendys, In-N-Out. Every now and then I get a craving for Cracker Barrel. But when

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099547066Mon, 01 Dec 2025 05:10:37 -00002099547066@Uncensored

Yeah.  Most of the big chains have fallen victim to the same game.  Some private equity firm gobbles them up, then needs to "increase shareholder value" so the prices go up and the quality goes down.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099547034Sun, 30 Nov 2025 19:57:08 -00002099547034@UncensoredFast forward to today, same experience with the food, 'eh', and My experience has been much the same. The salesperson and I took a client there, years ago, food was okay but the price was very high. The client (from Norway) insisted that the cheesecake was better at his corner bakery. I'm sure he was right. I'm finding the same story a lot at chain restaurants these days. We try to avoid them, unless we're on the road and need a quick bite. Better to look for something local, even if the price is a little higher, the quality is worlds better and I like to support small businesses. In fact, we're headed for the local Mexican eatery this evening, the only Mexican around my wife is happy with. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099547013Sun, 30 Nov 2025 15:13:56 -00002099547013@Uncensored

So brother wanted to go to the 'cheesecake factory' for thanksgiving. Been there a couple of years ago for a retirement party.  Wasn't 'bad' food, but not good either.  I remember buying a cheesecake to go, same thing it was 'eh' but was expensive and not really worth it. I could make my own far better for far less. 

Fast forward to today, same experience with the food, 'eh', and didn't bother to finish it. "ill need a couple of boxes to take this home" "and ill take one of these cakes in a box to go" when i leave. "Ill set one out to thaw, you want it to sit for a couple of hours". "ok"

Time to leave ( just as the snow storm hit. lol ), she brings out the boxes + cheesecake + the bill. 75 dollars.. for a freaking cake. WTF ( and 15 more for the borderline pathetic food ) . I didn't want to make a scene in front of the nieces and nephews and their mates, "look: grumpy old man", and they already set it out an hour for me, so i took it and moved on. But they lost a customer, forever. And i hope they collapse.  Sister bought ONE piece to take home.  17 bucks..  again. WTF.

And unrelated to the food, due to where i sat i could see more of the main room this time. Such an odd place. Had some watercolor 'foodish' painting, which made sense. Some abstract watercolor on the ceilings, not food related at all, sort of odd, but not that much.  They had also pedestals in the 4 corners of the main dining area that looked like carved Egyptian priestesses on the top.. and at each of the 'booths' a tower, with what looked like the eye of Sauron...    wtf.           Ironically we were at the same table as i was last time, but i choose to sit looking towards the main room, not away from it.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099536343Fri, 19 Sep 2025 03:29:26 -00002099536343@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099532568Sat, 23 Aug 2025 18:24:02 -00002099532568@Uncensored

Well that time of the year again. Time to make cola flavor. ( not syrup ).

Not hard, just tedious since the measurements of oils are in the .5 ml.     But far easier than the old days when i would boil down fruits, spices and herbs myself.., 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099532560Sat, 23 Aug 2025 16:53:32 -00002099532560@Uncensored

Oh, i bet its truthful, but not for the reason she implies.

They are scared. They know once it happens their customer base is gone.  "how much longer do i have left in business" is why they are calling her. 

Sat Aug 23 2025 16:39:00 UTC from IGnatius T Foobar

The CEO is doubling down, claiming that store operators are blowing up her phone asking when they get their remodel, but she's probably lying or maybe talking about one location.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099532554Sat, 23 Aug 2025 16:39:00 -00002099532554@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099532337Fri, 22 Aug 2025 11:32:37 -00002099532337@Uncensored

That explains it all ( the new CEO ). And their stock has apparently collapsed. 

Thu Aug 21 2025 23:26:46 UTC from IGnatius T Foobar

The number of people who actually know why a cracker barrel invokes old country culture is vanishingly small.

And now it's revealed: a woke feminist psychopath CEO is in charge.  Prepare for the brand to tank.  They've alienated their core customer base and they're not going to attract a new one.

And besides ... the word "cracker" is offensive, they should have renamed it to "Anglo-American Barrel."

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099532290Thu, 21 Aug 2025 23:26:46 -00002099532290@Uncensored

The number of people who actually know why a cracker barrel invokes old country culture is vanishingly small.

And now it's revealed: a woke feminist psychopath CEO is in charge.  Prepare for the brand to tank.  They've alienated their core customer base and they're not going to attract a new one.

And besides ... the word "cracker" is offensive, they should have renamed it to "Anglo-American Barrel."

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099532160Thu, 21 Aug 2025 10:57:02 -00002099532160@Uncensored

Even the logo and catch phrase, is being neutered.

 

2099531340@Uncensored

Complete remodel of the place, no longer 'country rustic' and changing the food menu to cater to Z'ers

Even tho i have not been there in years, i still don't like what is going on with all the destruction of our history.

 

Thu Aug 14 2025 23:45:02 UTC from IGnatius T Foobar

It's been a while since I've been to a Cracker Barrel. I wasn't impressed by their famous chicken & dumplings but I think that might have been a bad day. What are they doing to go after Gen Z that excludes everyone else?

These days it seems the only people who talk about Cracker Barrel are social media twats who whine about cultural appropriation and say that white people should not eat at asian and mexican restaurants, only at Cracker Barrel. I don't think they are using the correct definition of "cracker".

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099531270Thu, 14 Aug 2025 23:45:02 -00002099531270@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099531035Wed, 13 Aug 2025 12:09:16 -00002099531035@Uncensored

Cracker Barrel.. Sold out their roots, and now is going after gen Z.

 

They have lost at least 2 generations of customers. Hope they are happy.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099529530Sat, 02 Aug 2025 21:22:39 -00002099529530@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099528684Sun, 27 Jul 2025 20:35:41 -00002099528684@UncensoredIts too hot for that here. Been eating cold stuff.  Lunch meat, cereal, >stuff like that. Around here the favorite for a "too hot to eat lots of hot food" meal is a dinner size salad with heavily seasoned grilled meat on top of it. Spinach and arugula are favorite bases. Nice fresh tomatoes, home grown if we have them. Cheeses, boiled eggs, croutons, homemade bacon bits, whatever's around the kitchen. Grill up a marinated steak or a few pieces of boneless chicken ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099526377Sun, 06 Jul 2025 19:38:17 -00002099526377@Uncensored

And not that anyone cares, but seems to be a CO2 shortage around here.  Really starting to piss me off. 

Been weeks and cant get my small 10 pound tank exchanged/refilled.  Had to break out backup.. a 5 pound . I have 3 or 4 months on that, but i do NOT want to go back to sodastream bottles.... $$$$

Even plan B, putting dry ice in the tank has failed. no one has that around here either, everyone is out of stock of that too. 

Plan C, making it myself, never tried, and not sure how it would work. Or if.

 

 

I may, may, have found a place "it will take us a while to turn it around and get it back to you".. so we will see..  i bet they cant since sources are limited, and i have already hit them up.

 

Frustrating. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099526028Wed, 02 Jul 2025 22:58:20 -00002099526028@Uncensored

Its too hot for that here. Been eating cold stuff.  Lunch meat, cereal, stuff like that.

Wed Jul 02 2025 22:37:37 UTC from IGnatius T Foobar

Yeah. I've been doing almost everything on the grill for just that reason.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099526024Wed, 02 Jul 2025 22:37:37 -00002099526024@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099525497Fri, 27 Jun 2025 14:51:28 -00002099525497@Uncensored

One thing that sucks with 95 degree weather.   Cant cook much. Don't want to risk heating up the house.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099523422Fri, 06 Jun 2025 22:18:30 -00002099523422@Uncensored

I guess could be in another room too.. 

 

Went to the city today, grocery supply.  One item "buy 2 get 3 free" ( cereal )..  had to read it a couple of times "it didnt say that.. did it", and I still didn't believe it.       But i bought 2. and got the other 3 free... 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099522375Thu, 29 May 2025 14:26:10 -00002099522375@Uncensored

This does have a splash of essential oil made from Kola nut. But only a splash, its pretty minimal.

Thu May 29 2025 13:34:07 UTC from IGnatius T Foobar

I'd like to sample a "coke" made with actual coca leaves and kola nuts. I'll bet it really did have medicinal properties with those things in it.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099522363Thu, 29 May 2025 13:34:07 -00002099522363@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099522291Wed, 28 May 2025 23:51:15 -00002099522291@Uncensored

Not sure i mentioned it, but if so, sorry for repeating:

 

Got samples ( several carbonated bottles, and a bottle of syrup too ... ) of Nurb's "coke".   Wonderful stuff. I saw the recipe, not hard at all, but start up cost is a bit high unless you drink lots.  He needs to start selling it on the side and make a few bucks.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099519546Tue, 06 May 2025 21:17:59 -00002099519546@Uncensored

VPN, sorry. ( not worth explaining why, but mostly work related ). 

This is accurate enough:

Tue May 06 2025 17:03:08 UTC from IGnatius T Foobar Subject: Re: Liquid Death Killer Cola

I know, but I cheated using IP geolocation and a map of who calls it what.
You are in an island of Coke within a state that is mostly Pop.

Oh, and don't forget there is a large part of the country that calls it all coke..  

Which one of the 3 i am in, i guess its a secret :)

Rather not. 

All ill say is i'm east of the Mississippi. and i see mountains and trees from my porch. ( and not even another house.. )

Sun Apr 27 2025 20:17:17 UTC from IGnatius T Foobar Subject: Re: Liquid Death Killer Cola

i guess ).   We don't have fast food around these parts, so
cant tell you how their stuff compares between stores, and its

Where you be? Or is it a secret? (That's ok too.)

Or maybe you could tell us whether you're in "pop" territory or "soda" territory.

You can buy syrup by the bottle or in bulk packages, so you could make it however strong you wanted. ( tho i see some stuff about that in threads above, so im not saying anything new here i guess ).   We don't have fast food around these parts, so cant tell you how their stuff compares between stores, and its been too long to remember. 

Id also like to see this recipe that Nurb was talking about at one point.  ( unless it was published and i missed it )

 Tue Apr 22 2025 18:02:42 UTC from IGnatius T Foobar Subject: Re: Liquid Death Killer Cola

I'm more willing to believe that. More syrup makes a sweeter, thicker, more luscious cola. You can tell when some places cheap out on it and use less.

These days I rarely drink pop, and I rarely go to McDonald's. Big fan of Wendy's. Beverages are usually water. But if I'm going to have a cola I want it to be a *good* one.

While true they do, its not the only place that does, and that alone is not enough of a factor to notice. The main factor that plays into the flavor difference is they use a higher ratio than most.  Not huge, but enough.  They also pre-cool the syrup too, which helps.

Sat Apr 19 2025 18:47:56 UTC from IGnatius T Foobar Subject: Re: Liquid Death Killer Cola

Is it true that McDonald's is the only place that gets their Coke syrup delivered in stainless steel containers, and that's why "their Coke tastes batter" than other places? That's what I heard.

No . just no..  The worst thing i have ever tasted in my life. 

*and* its not even cola..   read later its agave nectar... wtf... should sue them for false advertising. 

So not done it in years, but used to often get those little red tins of marzipan shaped like little fruits.  Over the years I switched to German, or the 'loafs' at the grocery instead.  Not quite as granular, and less sweet than the 'US version'.

Wife got me one this week. The shapes were pretty dismal, now, really just different colors.. But that does not effect flavor and i'm not into 'presentation' really, just that i noticed it.  Few days go past,  I finished off the top layer, went to pull out the paper between layers,  wtf.. its got foam for the 2nd layer .. no food.    so price has increased dramatically AND they reduced it by 1/2 AND they made it look like it was full.   ****ers. 

Ya its sort of impersonal, but when you re separated by many hours.. it all is.    No clue about wire transfers that may be a problem no matter what you do. 

( and in my case i trusted the person to do the right thing, food for both her and her animals in this case. and some medications for one of the dogs. )

That works too. I was thinking 'actual food'.     And ya, if they are out in the boonies, it might limit options off the bat.  Most wont travel too far.

I had a friend cross country that needed a bit of help last year, i bought a 'prepay debit' and emailed her the numbers.   USPSed the actual card afterward.  

Mon Nov 25 2024 19:50:37 UTC from darknetuser Subject: Re: Sending food as a gift to an USan.

2024-11-25 19:15 from Nurb432
Subject: Re: Sending food as a gift to an USan.
If you are going for pre-cooked meals, grub-hub and door-dash
will go to a restaurant and get it.  

If you are meaning 'dyi' food, depends on the area, but many (
most? ) of the chains offer delivery now.  in my area, Kroger,
Walmart, Mejier.. but im sure its similar across the country. 
I guess even amazon does, if there is nothing else... 

I was considering something like giving them a coupon so they could order whichever food they wanted. They live in a remote village which is not a good area itself so I am not sure door-dash-like services would do.

I mean, figure out they had to stand waiting for the dinner to arrive because the delivery agent got lost on his way or something.

If you are going for pre-cooked meals, grub-hub and door-dash will go to a restaurant and get it.  

If you are meaning 'dyi' food, depends on the area, but many ( most? ) of the chains offer delivery now.  in my area, Kroger, Walmart, Mejier.. but im sure its similar across the country.  I guess even amazon does, if there is nothing else... 

Mon Nov 25 2024 18:35:21 UTC from darknetuser Subject: Sending food as a gift to an USan.

I am aware that Christmas is culturally impactful there in the US and I happen to have a friend under finantial distress over there, so some wild idea I got was "maybe I could send them some Christmas food as gift."

What would be the right way to do it?

Which is what i do, using tap water.  ( 1 liter bottles, easier to shake around than a 2 liter ). You fill to the line where it starts to get smaller, squeeze the air out, open the valve and shake like its 1940..

But, i don't add flavor to the bottle. I add flavor to a glass, then add fizz water to the glass.   

1. it wont taint future batches of different flavors
2. the fizz lasts longer in waiting..  flavors do reduce lifespan.

Sun Nov 17 2024 22:14:46 UTC from IGnatius T Foobar Subject: Re: So Duh Stream?

 

It also seems that lots of people do their carbonation straight into reused 1-liter or 2-liter bottles, which seems reasonable. 

I tried to do a little reading on that, and as far as I can tell, "seltzer" really is just carbonated water.  Club soda has other stuff added (mostly minerals) and of course "sparkling water" comes from sources that are naturally high in minerals (which explains why the Italians call it aqua minerale) and the carbonation can be either natural or added.

It also seems that lots of people do their carbonation straight into reused 1-liter or 2-liter bottles, which seems reasonable.  Worst thing that happens is it opens up and spills (so no glass of course).  Add a few drops of flavor ... and maybe a splash of vodka ... and you're good to go.

And instead of just waving my hands in the air, here is a longer version ( and not trying to sell amazon products, its just for picture reference instead of trying to describe them ) 

• Old way - 2 pound paintball tank to stream adapter -> https://www.amazon.com/Conversion-Adapter-SodaStream-Paintball-Canister/dp/B0798DTRJ
• The "gauge" set i have for the 10 pound tank -> https://www.amazon.com/gp/product/B008EKR0UG        ( bought mine at a local home brew shop, way cheaper )
• Gage to plugin adapter -> https://www.amazon.com/PERA-assembly-liquid-disconnect-brewing/dp/B079LX9575
• Then plugin to PET bottles ( i use a 1 liter to make it easier to shake.. )  https://www.amazon.com/MRbrew-Stainless-Carbonation-Coupling-Pressure/dp/B0CSXWY571
• I have both a 5 and 10 pound tank, mostly just use the 10 now and the 5 is for backup when i cant get up to the store. Refill it at the local gas supply place in town for not too much. Can also get larger tanks, but that was plenty for me.  typical tank ->  https://www.amazon.com/Aluminum-Cylinder-Siphon-CGA320-Valve/dp/B00A7X4S44   ( tank style, but NOT that one.. did not pay anywhere near that at the local store )  

I started with the real thing, it was on sale ilke 2/3 off.  "sure why not, get back into experimenting with fizz stuff, its been a while". But after the first bottle of gas ran out in a blink of an eye, "Nope".  Got the paintball adapter, lasted 3x as long. and 4 bucks to refill and fit inside my stream so no extra space.  Then the local sporing goods place was getting to be hit-miss on stock, and then eventually stopped selling it totally ( no more guns! evil guns! ), so just tossed it in the garage and instead of going with a gauge -> stream adapter just went with the gauge -> PET bottle.  Originally was going to get a "filter stone", like you do with beer.  But, that meant taking up a lot of space in the fridge ( or a new one ) and turns out it takes forever.. so went with the soda jerk idea.. open the valve and just shake it for a few seconds, done.

Ages ago i had a large bottle thing, same sort of connectors and what a lot of beer people use today, was about 3' tall and had a trap door on top. Fill it with stuff, add dry ice, wait.. I had quickly outgrown using little co2 cartridges. Sort of lost interest over the years, but doing it the above way, with my home made flavors, to me is worth the effort. 

And, i didnt mean to imply above that sodastream should not make money, but not a fan of gouging customers like they do with the gas.

And doing the math a bit.  i think that a standard bottle can do around 50 liters of water.  Which for some of us vanishes rather quickly.

Oh and not to get tooo far into the weeds..... But seltzer != CO2 water.   They add extra stuff.  Does it matter? Perhaps. It can change the flavor depending on the drink. 

That is where they make their $.  Don't do it.

If you want to use the machine, get a regular tank, and an adapter.   My 10 pound tank costs me about 25 bucks to refill and lasts nearly a year with daily use.   Their mini tanks, a week perhaps.   If you dont care about the machine, get a tank and a beer gauge and an adapter for PET bottles ( that is what i do )

If you dont want to have a 10 pound tank sitting on the counter, depending one which model, you can get 2 pound paintball tanks that will fit up inside ( with an adapter ). that is over 2x what they offer.   I used to get those filled for 4 bucks.   

Sun Oct 06 2024 18:22:05 EDT from IGnatius T Foobar Subject: So Duh Stream?

My family has been drinking a bit of flavored seltzer lately so the IGlet has been asking about maybe getting our sodastream machine back into use.
I don't remember what condition it's in or what we have on hand for consumables.
But I looked in the grocery store today and they want $30 for a bottle of CO2? WTF? How many bottles of seltzer does that make? It had better be hundreds because otherwise it's cheaper to buy seltzer.

Sort of a rant but its food related.

Sodastream.   They make stuff called 'fountain mist' i really like it. Nothing else was quite like it and i spent 2 years trying to replicate and fail. Used to get it in the stores all the time, then only online, so id stock up every so often.  Thought id order a couple of cases and stock up for another year. Gone. Grrrrr 

Pepsi bought them a few years ago, and seems that overlapping products are slowly being removed, first from stores, then 'well they are not selling enough' freaking Pepsi. 

not how they make it, gross. it was all ground up almost like mashed potato and had stuff in it.

for me just tuna flakes + mayo.  

Thu Sep 26 2024 15:57:39 EDT from IGnatius T Foobar

Not a fan of tuna? I am. I had it for lunch today. Shared it with one of the cats, too.

Blah, was down in town getting dirt and stuff.. stopped at JJs.   get home.  wrong food. gave me tunafish blows dinner for me i guess.

The little triangle things, sort of like frozen breaded fish . But its academic, they are not back, just visiting.  Went to get a picture first thing i saw was  "limited time"  

Bleh. They were really poplar for decades, never understood why they got rid of them.   Even if they lost money on them, they brought people in.  

Sat Sep 21 2024 21:13:27 EDT from IGnatius T Foobar

Potato cakes? As in latkes?

Arby's brought back potato cakes.  Not quite the same, but still nice to see that.

15", not 16".  But it was just a guess i didn't go measure it until this morning as i have something to cook on it for lunch. ( or think to look it up, which would have been easier :) )

 https://www.lodgecastiron.com/product/seasoned-cast-iron-pizza-pan

Also have a smaller 10" one for when i was still buying 9" gino's frozen deep dish once in a while. Its not great food, but it was edible, quick and easy and a good 'plan B' when i was being lazy. But all the stores around these parts stopped selling it, and i refuse to spend 90 bucks on 2 pizzas shipped direct.. nope, not even if they were unbelievably great.. and not just 'eh'.  ( locally they sold for like 6 or 7 bucks each. its silly )

Sure.  Just dont overcook it. Most real pizzerias use cast iron regardless of the kind of pizza. Even if i wimp out and get a pre-made uncooked, i have a large ( 16" or so diameter if i had to guess )cast iron pan for it. 

( and 'thin crust' was sort of a  joke, im sure most would still call it thick... but not me :) )

Fri Aug 30 2024 15:35:54 EDT from IGnatius T Foobar

Thin crust in a cast iron pan?  Does that work?

Thin crust in a cast iron pan?  Does that work?

Yay.. watermelon sitting on the floor in the kitchen.. exploded..  wet everywhere.. arrrrrrgh.

Been a while.  Thin crust.

2099482230@Uncensored

its got its own refrigeration system.  

Sat Jul 27 2024 19:34:28 EDT from IGnatius T Foobar

Ooooh, do you have the kind of machine with powered refrigeration, or one of those sissy machines that uses ice?

So i dont eat it often, but was at the grocery last night and thought "hey, i want some ice cream"   After wandering around and finding the isle ( they re-modeled, everyone is sill lost ) the area was almost empty. Even the cheap house brand, was mostly gone and only stupid flavors.

Blue bell had a couple, they still sell actual 1/2 gallon containers.    Had to look twice  **10 freaking dollars** for a 1/2 gallon..  

This is nuts.. when did this happen?

Time do dig out my ice cream machine from the garage.

eat ( image attached )

2099376050@Uncensored

Baked cookie day.. better come get some! 

No. With a traditional cola you really should not taste any particular flavor. 

Mon Feb 19 2024 14:08:33 EST from IGnatius T Foobar

Ummm ... isn't cola supposed to taste like kola nuts?

Been about 2 weeks as expected and a followup, even tho no one really cares :) 

First batch of syrup from that batch of flavor today, and it does taste a little odd. One of oils i was most suspicious of was the Kola Nut extract. I can taste it.  Not that its 'bad' and very light, just normally you really cant really pick out the various flavors. 

Thu Jan 18 2024 17:47:28 EST from Nurb432

Not so sure about this batch of flavoring. i think some of the oils were too old.  I guess ill find out in a couple of weeks if its a bad batch or not when my current batch of syrup runs out.  Wont be deadly or anything but may not taste right.

Should have just tossed it all and used new, which i have, but i hate wasting stuff..

Oh well. 

Not so sure about this batch of flavoring. i think some of the oils were too old.  I guess ill find out in a couple of weeks if its a bad batch or not when my current batch of syrup runs out.  Wont be deadly or anything but may not taste right.

Should have just tossed it all and used new, which i have, but i hate wasting stuff..

Oh well. 

Darn. its that time of the year again to make my cola flavor. Going to use the last of it today. I think it lasted an extra month this time...

Not that its 'hard' but has like 15 components, some measured down to .5ml.. ( i have  set of syringes just for this  )

naah ... oxtail is literally tail.  Could be from an ox but it's generally tail sections from any type of cattle.

If they are over populated and out of control, not sure id call it sport, but an unfortunate necessity. We had that problem here a few years ago, and they were starting to get sick and suffer. So the state DNR raised limits that season and asked people to concentrate on certain areas. 

I always hate to see animals suffer. Even 'wild' ones. Remember im the guy who helped a preying mantis across the hot road one summer..  And any mouse i catch goes to the park. Actually i have one in the kitchen walls now, where there is extra space for plumbing.. trying to get it out now, set out 2 traps. it was out and about the other day is how we knew. It was walking around like it was domesticated. "mouse, dont do that, you will get eaten"  "blink blink"

Wed Jan 10 2024 14:19:58 EST from LoanShark

Population needs to be controlled.

Pretty sure i have seen it out on the shelves, but back when this was still a rural community.  I am sure the butcher shop up the street sells it.

Last time i was there, a pickup truck pulls up with 3 deer tossed in the back ..  ( it was hunting season )  Not a fan of sport hunting at all, but if they were using it for food, while i hate to see it, it is understandable. 

That is something I have never seen in any store.

Wed Jan 10 2024 10:13:08 EST from LoanShark

Just watch out for anything labeled "beef neck-bones for stew"

Elevated risk of mad cow disease from that stuff.

It's traditionally consumed by minority communities, so you might be less likely to find it in supermarkets outside of NYC.

I've been buying whatever the store is passing off as "stew meat" and then put give it a few pulses in the food processor.

After six hours in the crock pot it ends up just right.  Sub-bitesize and falling apart.

Over the year-transition break I made a pot of chili using a recipe LoanShark sent to me a couple of years ago.  It's the second time I've used the recipe.  It's good.

Was lazy today, so made a frozen pizza.  i think it tasted like bugs or something.  It got tossed.  Not even to the dogs but in the can.

Wed Nov 15 2023 14:00:07 EST from IGnatius T Foobar

You vill eat zee bugs!

Tyson foods working with a bug based protein company to make pet foods.

No thanks.  While i do realize its 'natural protein' and my pets will eat a bug or two on their own ( especially flying raisins ) and it wont 'hurt' them, id rather it not be a staple of their diet. Standing along side us, they evolved for red meat protein. Not bug.

https://www.manufacturingdive.com/news/tyson-foods-partners-insect-protein-startup-develop-ingredient/697519/

Cheesecake like substance day..  hurry and get some before its too late.

Coming from Chicago, yes images of that stuff looks dreadful. 

Bit my tongue Friday, so bought another this weekend, and it promptly went into a plastic bottle. I do actually learn from my mistakes. :) 

And also feed related ( yes, that was intentional ) seems like its going to be fake lasagna for lunch. ( home today working.. so i get to eat )

Wed Aug 30 2023 19:09:22 EDT from Nurb432

Blah.

almost new bottle of wild turkey ( i dont drink it.. its mouthwash to kill pain when i bit my tongue, or lip.... long story ) Since i dont drink, it its stored down below cabinet level. but fell out of the cabinet about 1 foot onto linoleum as i was fishing out some plastic bags. Totally shattered .. Not even just break, but shattered everywhere.

 

They dont make bottles like they used to.

Blah.

almost new bottle of wild turkey ( i dont drink it.. its mouthwash to kill pain when i bit my tongue, or lip.... long story ) Since i dont drink, it its stored down below cabinet level. but fell out of the cabinet about 1 foot onto linoleum as i was fishing out some plastic bags. Totally shattered .. Not even just break, but shattered everywhere.

They dont make bottles like they used to.

It tastes like home made Shokupan, so if you like that taste, its fine.  Having it in the pan makes it uniform in size, for sandwiches and things, which is the only reason i want 'loaf bread'. The box wont effect the flavor any.

Tue Aug 29 2023 09:26:40 AM EDT from IGnatius T Foobar

That's a very SQUARE loaf of bread. :) It looks very industrial. But I'm guessing it tastes better than it looks.

A bowl mixer works too, and can do more.

Only reason i like the bread maker for stirring is its an enclosed box, good to keep the moisture and heat in.

Fri Aug 11 2023 03:18:29 PM EDT from darknetuser

2023-08-09 13:47 from Nurb432
whoohoo, first real test of my new bread machine = success.

I am a cheapo loser, so I just have a Dutch Oven for making bread.

I keep considering getting some blender to help with the mixing, but I end up doing it by hand.

whoohoo, first real test of my new bread machine = success.

I have mentioned it before but i make Shokupan bread, in Pullman pans.  I use a bread machine for stir/kneading as my hands just wont hold up now. But all baking is in the oven. Recently got a larger Pullman, but the little machine just could not do that much dough at once, so finally spring for a huge one.  First couple of loaves i chickened out and made normal sized ones with the small pan..  But today...

Thing was able to handle nearly 5 cups of flour, + all the milk and stuff that goes with it.  I am impressed.  

and since 'pictures or it didnt happen'..  Bottle of spray for scale  .. and ignore the taped up thing behind it, that is a heating pad on my crab 'tank'  no real good way to keep it on.

2099351822@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099351745Fri, 28 Jul 2023 20:04:19 -00002099351745@Uncensored

I had a scoop of ice cream ( cookies and cream ) a caffeine tablet and a Excedrin migraine pill.  

That count as reasonable?

Fri Jul 28 2023 09:29:45 AM EDT from IGnatius T Foobar

. I wonder if I can stretch it into a reasonable lunch.

So are us Hoosiers! :) 

Wed Jul 26 2023 10:14:54 AM EDT from fandarel

 but they are double-serious about their meat.

lol

Cant do that here.  its one of our 2 official state foods. Breaded pork tenderloin the size of your face. 

The other is sugar cream pie. 

Tue Jul 25 2023 01:13:59 PM EDT from IGnatius T Foobar

If you don't refer to it as "schnitzel" it automatically toughens up and becomes inedible.

Chewy breaded pork tenderloin sandwich.

Yuk

Sounds amazing, Ig! Sounds like a lot of work, but if you’re god at it and it comes out as good as you say, it sounds amazing.

The brisket ... it was ... INCREDIBLE.  Here's the only photo I took:

Tender, juicy, flavorful.  And look at that smoke ring.  And the bark.  HOT DAMN this was a good cookout.

To recap: I started with a 13 pound full packer brisket, trimmed some of the extra fat off, and rubbed it with nothing more than salt/pepper/garlic.  It went into the smoker at 220°F (104°C) -- fat side down because I have a pellet smoker and the heat source is below the grates, and even with a heat shield we don't want to dry out one side.  The trimmed fat went into a pan with some water to render out.  About nine hours later the meat probe read 165°F and I wrapped the piece with butcher paper that had been pre-wet with some of that rendered fat so it didn't draw moisture out of the meat.  Raised the temp a bit and kept cooking until the probe read 204°F, then dropped the brisket into a cooler that had been sitting in the sun, covered it with some old towels, and let it rest for three hours.

I'm gonna PDF this message and put it in my recipe file for next time.  I wouldn't change a thing.

Been want to get some moonshine for my 'green stuff' since i started making it ( and for Fountain Mist once i ran across that.. )

Would love to run down to KY and grab some but i have no contacts any more. So would have to settle for the store bought 'fake' stuff.

Sun May 28 2023 03:03:28 PM EDT from IGnatius T Foobar

Nice to see someone using Mountain Dew for its originally intended purpose, though.

In my case its either fountain mist, or home made citrus stuff + home made fizz water.

Not a fan of MDew. its weak.

Wed May 17 2023 02:21:40 AM EDT from papa

Nothing against Mountain Dew, but that recipe doesn't appetize me.

Nothing against Mountain Dew, but that recipe doesn't appetize me.

 I think its hillbilly margarita night. 

Cookies do not count at the bbq pit.  I suppose you could smoke them or something.

And somehow my three pork butts, even though similar in weight within half a pound (0.22 kg) by late afternoon had established a 40°F difference (20-20-20) in temperature and ended up being done at all different times.  This was quite problematic because I had to bring two of them to the event to feed the homeless at a specific time.  Even though I wrapped the third one and put it in the oven for us to eat at home later in the evening, it still didn't cook as much as I wanted it to and it didn't quite pull right.

Oh well.  Chopped is almost as good as pulled ... but it was better the next day when I toasted up a bunch of it in a pan and served it as Carnitas.  Yum.

I ate a cookie today..  does that count?

i dont think i ate yesterday.  I cant remember now.  its all a blur.    I did notice my glass became empty at one point, had to put some more cola in it. 

Thu Feb 02 2023 06:58:32 PM EST from IGnatius T Foobar

It's barbecue hack day!

lol

Speaking of food.  First attempt to use my Pullman bread pan ( Saturnalia gift ).  

On the box it calls it a "3 cup commercial sized pan", so i assumed my normal 3 cup bread recipe would work.  No, it didnt. WAY too little.   Baked out ok, but only about 1.5" thick. Fine for eating standalone with butter, but for sandwiches, not so much.

Looks like i need to double my recipe 

MEAT!

Fri Dec 23 2022 19:01:50 EST from IGnatius T Foobar

Gimme dat dead animal flesh!

RIP Banana twins.  I will miss you

Kola extract, yes .  Coca leaves, no. Its hard to get coca leaves in the US.  I heard Coca cola has some sort of special exemption, as long as it comes from a certain "approved" source that removed all the 'bad stuff' already.   Not sure of the details or how accurate, just that i heard it.

You *can* get it shipped in, under the radar, but 90% the time it gets seized. 

Sun Dec 04 2022 03:43:08 PM EST from IGnatius T Foobar

Does it have real coca leaves and kola nuts in it?

Does it have real coca leaves and kola nuts in it?

Now i have a brand: Z-Cola. Going to make millions!

( most of you all know where the Z came from :) )

2099315640@Uncensored

( and i burnt my foot )

2099311966@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099311916Wed, 28 Sep 2022 23:33:16 -00002099311916@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099311802Tue, 27 Sep 2022 20:57:32 -00002099311802@Uncensored

You should try using my recipe and making it yourself. 

I dont think i have seen that out here.

Sun Sep 25 2022 08:09:53 PM EDT from LadySerenaKitty

If you have followered me on the twitters, you might know that I drink Big Red.  It's a Texas thing.

If you have followered me on the twitters, you might know that I drink Big Red.  It's a Texas thing.

Do your stores sell any craft colas?   Some of them are pretty good.  Our chain stores around here strangely stopped selling alternative 'cola' flavors not to long ago.  They still other flavors from the same companies, but not cola.  And you can buy direct, so its not a supply issue.

I smell some sort of protection racket to be honest. 

Pepsi is a tad bit sweeter.

But i cant stand either now.  About the only commodity fizz drink i can tolerate now is root beer.  Everything else is like drinking pee water.

I think its "cheesecake like substance" night.  Last couple of store bought ones was too disappointing..  ( might have mentioned it before, donno. but its from a recipe i ran cross some 40 years ago from a coworker at the time, that includes cake mix along with the cream cheese. wonderful stuff..   )

Yes that is what they did. And it makes it garbage ( even if you like the Pepsi flavor.. )

Tue May 31 2022 09:13:37 AM EDT from IGnatius T Foobar Subject: Re: Nitro Pepsi

Is that supposed to be Pepsi with nitrogen bubbles instead of carbon dioxide?

Nitrogen bubbles are smaller than CO2 bubbles, which is why nitrogen is used in the little ball that froths up a can of Guinness when you open it.  I'm not sure how much difference it would make in a cola though.

 

 

Is that supposed to be Pepsi with nitrogen bubbles instead of carbon dioxide?

Nitrogen bubbles are smaller than CO2 bubbles, which is why nitrogen is used in the little ball that froths up a can of Guinness when you open it.  I'm not sure how much difference it would make in a cola though.

Dont bother. Aside from me being used to my own formula cola drink and everything else tastes like pee water now, this just tastes like flat Pepsi.. Nitrogen, not a great idea after all.

Oh well, i gave them a shot.

( and why dont any of my local stores sell Jones cola anymore. just the stupid flavors . and root beer, but not cola anymore ? The 2 big companies pressuring the stores? )

Wife wanted LJS..  Weekend, the doors were locked.  Today i ordered it online at 12:50 to pick up on way home at 330.

Web page hosed it and set it to 1pm   She called for me 10 mins later since i was in a meeting " we have it ready, we will hold it", um, no, we dont want 2.5 hour old food.   I went in to be sure they took food out of the trays and not a box they had stored under the counter.  

I got chicken. Nearly inedible.  Chewy, breading over cooked, tasted like a salt shaker.. 

Worse than they were last time i went ( few years ago.. )

Old recipe i ran across at a pitch-n while i was working a small Sears surplus store during college ( i ran the receiving department, and did the actual unloading of trucks and stocking what we got.. fun times .)   Woman brought some in. i had to have the recipe.  Carried it around on a tattered piece of paper for 30+ years. now its in google docs and NextCloud, and in my backups.

If you like a different twist on a classic.. try it.

I have not made it for a long time now, but tonight i did notice that the 'base' material didnt go as far as it used to. I suspect boxes of cake mix are a bit 'lighter' than they used to be.  Normally you would never notice it, but here, you do

__________________________________

1 pkg. yellow cake mix (reserve one cup)

2 Tbsp. of oil 

Two 8 ounce packages cream cheese, softened

1/2 cup sugar 

4 eggs

1-1/2 cups milk 

3 Tbsp. lemon juice 

3 tsp. vanilla

~

Mix one egg with remaining yellow cake mix and oil. The mixture will be crumbly. Press into a 9x13 casserole three-fourths up the sides. In another bowl, mix together: 

Two 8 ounce packages of cream cheese, softened

1/2 cup sugar 

3 eggs 

1 cup of reserved cake mix.

Mix on medium speed. Slowly add: 

1-1/2 cups milk 

3 Tbsp. lemon juice 

3 tsp. vanilla and mix until smooth 

Pour onto crust and bake 40-50 minutes at 300 degrees until set.

To be fair, I've never had an NYC chili dog. But the Chili Dogs I've had on the East Coast, the Chili I've had on the East Coast - has all been *sweeter* than West Coast Chili... 

And my experience with Chicago Dogs was, everyone swore they were the BEST dog ever... they had to be made with Vienna dogs, had to have celery salt, and the peppers and tomatoes... there was a special formula... and when I'd have one in Ohio or somewhere else on the East(ish) Coast and wasn't impressed - they would go, "Yeah, you've got to have one in Chicago..." 

When I finally got around to one in Chicago - it just wasn't my groove. I mean - they're good... I had several over the week I was last in Chicago... but I'd rather have a West Coast chili dog... I'd rather have a "NY dog" of the sort that has kraut and Dijon mustard on it, too... I'd say that the NY Dog hands down beats the Chicago dog... and the Sonoran Dog too, while we're at it on regional takes. 

But... it isn't fair of me to j

Tue Feb 22 2022 23:55:44 EST from IGnatius T Foobar

And the funny thing is that I've never had a chili like that anywhere on Coney Island.

Now it's late, just before midnight, and I feel like I'd love to have a plate of chili cheese fries right now :)


Dinner tonight was an easy weeknight regular that I call "vaguely mediterranean pasta". To serve four, cook a pound of pasta (fusilli works well) al dente.
While the pasta cooks, saute some minced or sliced garlic in olive oil, and then toss in a can of stewed tomatoes. Break up the tomatoes to the size you like, add whatever seasonings you like in addition to what was in the can (oregano is a must). Then throw in fresh spinach. Lots of it. Once it wilts, add in the pasta and a nice pile of crumbled feta cheese. Toss to combine.

If I have any shrimps around I'll cook those in a separate pan and add to the finished dish. It's optional, and my wife and daughter prefer the dish without them. Shrimp and feta, by the way, was declared by chef

I agree with you that chili on a hot dog should be smooth, purable, with the meat cut or ground, and no beans. 

But - Coney chili is *sweeter* than a hot dog chili should be - and the meat tends to be almost a paste in Coney chili. It is a very *east* of the Mississippi thing. That is - by the way - where things *really* start to change. Potentially at Chicago... but Chicago is kind of an East Meets West blending point. Beyond there - it just gets progressively more East Coast the further you go. 

It isn't worse or better to me - it is *different* and not what I generally want. Kind of like when you think you're about to take a drink a sprite and it is water. I want my chili, including on a dog or burger - to tend toward savory, not sweet. 

Sun Feb 20 2022 18:23:30 EST from IGnatius T Foobar

"coney chili" or the kind you would use to top a hot dog is, at least for me, a completely different kind of chili than the kind you would put in a bowl and eat with a spoon. On a hot dog you want it very smooth and pourable, with the meat cut or ground very finely, and definitely no beans.

I've never heard of serving chili over elbow macaroni, but that does sound decent. On top of rice, on the other hand, that's a meal I'm happy to tuck into.

Just an update on the croissant/puff pastry trial from above: ( tried another one this last weekend, with a bit less roll so not as much dough in the center, and a bit more meat overall )

Bottom of the 'roll' just wont puff out, as there too much weight on it. And day 2, all puff is lost in the top too. Its just dough at that point.   Not *bad* or anything, its just unless you are going to eat it right after its done, not so sure ts worth the extra cost over regular pizza dough ( or effort, if you make the pastry dough yourself )

Not sure id say its 'over' the macaroni, its incorporated when you cook as a unit... the entire thing is considered the chili. 

Sun Feb 20 2022 06:23:30 PM EST from IGnatius T Foobar

"coney chili" or the kind you would use to top a hot dog is, at least for me, a completely different kind of chili than the kind you would put in a bowl and eat with a spoon. On a hot dog you want it very smooth and pourable, with the meat cut or ground very finely, and definitely no beans.

I've never heard of serving chili over elbow macaroni, but that does sound decent. On top of rice, on the other hand, that's a meal I'm happy to tuck into.

No beans for me either. 

Chili is absolutely a regional thing. I personally want my chili to be savory, salty, with a hint of spice, and I prefer no beans. Meat and sauce. Ground beef. Especially if it is going on a dog or a burger. Ohio likes it sweet, which I think of as a "coney chili" and they like it on Spaghetti. Some places it is almost like a soup, very liquid - others it is more of a sauce. 

In our family, chili is *full* of elbow macaroni.   I think its a regional thing

New attempt today..

• Store bought croissant dough.
• Roll it out on a flat pan.
• Add a bit of pizza sauce over it ( see a pattern with my foods? :) )
• Some Italian seasoning sprinkled around
• Lay pre-cooked bacon and a bit of sliced lunch-meat type ham out on the sauce and some shredded mozzarella cheese on that.
• Gently roll it up, add more sauce + seasoning + cheese on top, and bake for about 35 minutes.

Pretty quick to setup and wasn't 1/2 bad.  Going to try other meats next time.

My chili is full of elbow macaroni, and no beans..   

Its a regional thing on how chili is done.

Let us know how it goes. 

Sat Feb 05 2022 15:25:34 EST from IGnatius T Foobar

Believe it or not, I've never made chili. This changes today. I'm using a recipe that LoanShark sent me a couple of years ago. This is long overdue!

I've already made a few changes, so I hope I didn't ruin it. Instead of cubing the meat, I brought it down to a rough "chili grind" with the food processor, because I like chilis that have the meat cut that way. And I'm simmering it in a crock pot instead of my dutch oven, because I'm going to be grouting the new backsplash I put behind the kitchen counters and I don't want food anywhere near it.

The house is going to start smelling good soon...

Nah. It made it, along with a prepack of Chicken Marsala. 

I didn't think it would, either. But it did. 

Wed Jan 26 2022 09:27:52 EST from IGnatius T Foobar

My daughter actually took a frozen bag of the sauce back with her to
Chicago for this semester in her checked bag... I'm curious what the
TSA made of *that*. 

I'll tell you what they made of that. They made dinner out of that. After confiscating it.

our local soup section tonight. 

2099289831@Uncensored

lol

My daughter actually took a frozen bag of the sauce back with her to Chicago for this semester in her checked bag... I'm curious what the TSA made of *that*. 

 

I'll put mine against yours in double blind taste tests... 

And you'll be disappointed with the results. :) 

I don't "doctor up"... I build excellence from an available base. 

Tue Jan 18 2022 15:30:16 EST from IGnatius T Foobar

Mom's started with Ragu and cheap noodles. 

It's hard to succeed when you start with something like Ragu. It has too much sugar in it.

As a board-certified Italian grandmother I feel it appropriate to speak authoritatively on this subject. You have to start with tomatoes. They can be fresh or canned, whole or pureed, but you absolutely have to start with just tomatoes. Attempting to doctor up a jar sauce will result in something that tastes like a doctored up jar sauce.

I can post my recipe and method if you want, or you can come over for Sunday dinner.

Decades ago, i was friends with several people from Sweden  ( IRC ). One of the guys decided to make a tour of the US one summer.  Would go from house to house, spend the night, and we would drive him to the next person closest.   Got to meet several people that way. ( around the same time they also sent a camera around the planet.. "take a picture and send it to the next person"  took months.  I wish i had saved the images now, the group has long since disbanded and the site is gone. and none of us keep in touch now. )

Year or so later, my wife at the time came to my room, "there is someone here to see you"  it was a dude from Australia.. had to look twice to be sure i was really seeing him.  ( and another local IRC person who i did know standing behind him giggling ).  He did the same thing, however he didnt announce it to the next person in line and everyone kept it a secret until the end, so it would be a surprise.

IGnatius = Italian grandmother.... hmmm...

Tue Jan 18 2022 03:30:16 PM EST from IGnatius T Foobar

Mom's started with Ragu and cheap noodles. 

It's hard to succeed when you start with something like Ragu. It has too much sugar in it.

As a board-certified Italian grandmother I feel it appropriate to speak authoritatively on this subject. You have to start with tomatoes. They can be fresh or canned, whole or pureed, but you absolutely have to start with just tomatoes. Attempting to doctor up a jar sauce will result in something that tastes like a doctored up jar sauce.

I can post my recipe and method if you want, or you can come over for Sunday dinner.

it is too bad we all live in different parts of the country ( and in a couple cases, world. ).

That was one nice thing of the old BBS scene, many users were local and made board parties an option. ( or fights, depending on the area and how well everyone got along )

Tue Jan 18 2022 03:30:16 PM EST from IGnatius T Foobar

I can post my recipe and method if you want, or you can come over for Sunday dinner.

Often times i cook the pasts IN sauce, instead of water.

Tue Jan 11 2022 06:11:31 PM EST from ParanoidDelusions

Mom's started with Ragu and cheap noodles. 

Mine is a bit more upscale at the start - but the end result is going for the same experience. It is better as leftovers, after the sauce has had a change to soak into the pasta. 

 

Mom's started with Ragu and cheap noodles. 

Mine is a bit more upscale at the start - but the end result is going for the same experience. It is better as leftovers, after the sauce has had a change to soak into the pasta. 

Now, you need to start making the noodles from scratch too.

We do that here, sometimes.

Of course, after saying that - I feel down the rabbit hole of the HTC Vive and Assetto Corsa. 

With my steering wheel and driving seat setup - driving simulation is the kind of use model for where VR makes the MOST sense. Something where YOU are stationary. 


It is incredible. I took my times on the Nürburgring down from about 8:47 to 8:24 in an M4, and took OFF racing line and added "factory dynamics, gas and tire wear, and crash damage"... so I'm driving with less assists and getting much better times. You know how people always complain that driving simulators don't convey an accurate sense of speed? VR largely fixes this. I actually get a little nauseous on some of the elevation changes in corners. The visual feeling is super authentic, and your body responds by telling your eyes, "this is a LIE!" 

Also, to keep this on topic, I made my spaghetti for the family yesterday. It is an all day affair... from semi-scratch. My wife's idea of spaghetti when we first g ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099287722Tue, 04 Jan 2022 22:40:20 -00002099287722@Uncensored

Croissant for pizza base.  Sounds odd, but isn't 1/2 bad

We dont do that in my family for the holidays.  THo i have been with a few families, where that was not out of the question.  

Thu Dec 23 2021 06:49:57 PM EST from ParanoidDelusions

 But... gift giving holidays suck a dick. 

 

Funny thing, grand son had spaghetti for Xmas dinner. 

Had to explain my 'look, a fellow pastafarian' comment to several people. 

Whatever happened to 'plain' french dressing that us old people grew up with?  i dont want all these fancy crap varieties in the grocery.. and its should be RED not yellow.

Bowl of pasta and some garlic bread sounds ok to me. 

A proper Christmas meal is ham and duck.

we stopped trying to do that year sago.  now its a gift card.

I *hate* Christmas. I'm officially the Scrooge. 

My wife has turned it into this obligation to buy her something while at the same time she just constantly shops on Amazon so there is *nothing* she wants. 

She wants me to pick out clothes - in her size, that she'll like - when she thinks I can't even dress myself. Or jewelry or purses and handbags or candles. All things I have no interest in. 

Every year, for 28 years... I fail. I feel the same way about her birthday and our anniversary. 

It is the one thing about her - she has robbed me the joy of these seasons. 

Otherwise it has been mostly awesome. But... gift giving holidays suck a dick. 

My brother mostly will deep fry it in the driveway.

IF we have it here at my house, its just one of those small packaged breasts, a bit of instant potato, perhaps some cooked carrot ( ick ).  Normally we dont bother.   Wife works holidays, i'm not really into them ( as if that is a surprise :) ).  If we "do" holidays we will go to family and eat their food, tho neither of us are fond of traveling to parties either.

Ya, we are non stop fun.

Oh... my father-in-law brines it, smokes it, seasons it, it is juicy... and the dark meat is pretty good. 


But... after all is said and done - it is still turkey. It is best mixed in with mashed potatoes and gravy, cranberry, stuffing, or whatever else there is on the plate to make you forget that you're eating turkey. 

:) 

Mon Dec 20 2021 13:27:35 EST from IGnatius T Foobar

Well, today's turkeys are bred for size, particularly for white meat. In other words, people want big breasts, even though that's not the juicy... oh wait, let's keep it family friendly :)

Anyway, if you've had dry flavorless turkey, you're eating Grandma's thanksgiving bird that came out of the package and went straight into the oven for six hours until the built-in timer popped. That is a hopeless barren wasteland of dining.

If you want delicious turkey, you have to brine it. I make my brine with salt, brown sugar, and spices like cloves, peppercorns, allspice berries, and even some fresh ginger. I boil it for a while to release the flavor from the spices, then cool it down and dunk the turkey into it overnight. Once that's done, the moisture doesn't come out when you cook it, and the flavors have been infused as well.

The oven is fine, but this year I smoked two turkeys and they were even better.

I've noticed that the larger a food gets - the less flavor it has. Grapes are often this way. 

I was just kind of tripping on this a few days ago. 

Wed Dec 15 2021 06:15:04 EST from Nurb432

smell, i wouldnt know.

Taste, i agree modern chicken is better than modern turkey. I hear both were better in the old days. But, not as large. Tradeoffs. 

smell, i wouldnt know.

Taste, i agree modern chicken is better than modern turkey. I hear both were better in the old days. But, not as large. Tradeoffs. 

I saw a compelling argument that turkey is not a very tasty bird, and that it is mostly cooked poorly - but we eat it for a nostalgia kick. 

I've got to admit - I'm not a fan of the smell, in particular, of turkey. It is also kind of a weird mouth texture. Chicken is better. 

I like mine with gravy and mashed potatoes. 

Mon Nov 29 2021 13:10:47 EST from IGnatius T Foobar

Some people insist that a leftover turkey sandwich must be made with leftover stuffing and cranberry sauce.

Nothing wrong with that, but it's not my thing.

Around here, a leftover turkey sandwich gets made with those luscious slabs of white meat along with avocado, bacon, mayonnaise, lettuce and tomato, and horseradish. It does not get any better than that.

I got a pack of turkey lunch meat a couple days before, does that count? 

Now that i have live traps, they dont make it into the 'core' of the house, so cats dont get a meal.

And i guess i dont dislike mice as a species as i like all animals, but the ones eating my food, no,

Tue Nov 16 2021 08:53:37 AM EST from IGnatius T Foobar

Agreed. It isn't the mice so much as it is the unsanitary mouse droppings.
Doesn't matter though; mice don't last long in my house because I have cats.

lol

Dammit i was rotating out some of the 'emergency food' in the garage ( pulling some to eat, replacing it with new ) and freaking mice got into the cabinet.   lots of dry goods, toast.   arrrgh

So, you people  happy now? Thin crust.. And only one layer.  ( teasing on 'you people" )

2099279067@Uncensored

I forgot to eat. Does that count?

There was that, too. 

Wed Aug 25 2021 14:11:54 EDT from IGnatius T Foobar

It may *sound* ridiculous, but these days you never know!

LOL. I was tired. Long week. 

Tue Aug 24 2021 17:23:54 EDT from Nurb432

No, far bottom of my post, 'just kidding' 

Tue Aug 24 2021 02:32:36 AM EDT from ParanoidDelusions

Seriously? So, they're protesting Manwiches now? 

 

 

No, far bottom of my post, 'just kidding' 

Tue Aug 24 2021 02:32:36 AM EDT from ParanoidDelusions

Seriously? So, they're protesting Manwiches now? 

 

 

Seriously? So, they're protesting Manwiches now? 

Fri Aug 13 2021 13:08:44 EDT from Nurb432

So not had a deep fryer since i was a kid.  For some reason i just now got tired of using a regular pot + storing oil. "im over this". Went to grocery, guess what they had on sale this week :) 

Not a big radical deal by itself i agree, but this one has a magnetic power cord instead of something you have to shove in.  When did that start? That is pretty cool.

 

( while there i decided to pick up some Manwich too. Bunch of purple haired people protesting, punching holes in the cans with screwdrivers and calling people names for wanting to buy such an offensive product. And tossing mayo packets at them.  What is up with the mayo packet?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ok, just kidding on that last part. Tho i can see it happening :)

So not had a deep fryer since i was a kid.  For some reason i just now got tired of using a regular pot + storing oil. "im over this". Went to grocery, guess what they had on sale this week :) 

Not a big radical deal by itself i agree, but this one has a magnetic power cord instead of something you have to shove in.  When did that start? That is pretty cool.

( while there i decided to pick up some Manwich too. Bunch of purple haired people protesting, punching holes in the cans with screwdrivers and calling people names for wanting to buy such an offensive product. And tossing mayo packets at them.  What is up with the mayo packet?

Ok, just kidding on that last part. Tho i can see it happening :)

You could give it a shot. 

Mon Aug 09 2021 20:33:16 EDT from IGnatius T Foobar

It just takes practice. Cover your hands in flower. Make a ball of

What kind of flowers? There's a ton of Queen Anne's Lace growing wild around here, will that work?

It just takes practice. Cover your hands in flower. Make a ball of dough. Cover it in flour. Flatten it with the heels of your palms into a rough circle. Put down some flour on your surface, reflour the ball and your hands. Roll it out with a rolling pin, doing quarter turns to keep it round. Get it as flat as you can. If you have an automatic press - two rollers it can be fed through, that is best. Keep adding flour so it doesn't stick. Once you get it fairly flat and circular, start tossing it. Be patient. The first few times it won't seem like anything is happening... but eventually - it'll start to spread into a wider disk. 

I used to work at a place that made 27" pizzas. They used 9 pounds of dough. They would come down over you like a *sheet*. 

Sun Aug 08 2021 16:09:48 EDT from Nurb432

I tried once to spin dough by hand at home.  Made a mess. Never again.

I tried once to spin dough by hand at home.  Made a mess. Never again.

Pizza places have a machine you feed them through several times, with a quarter turn each time - that makes them into a thick disk. 

Then you literally TOSS them, allowing the crust to fall down onto your loose, limply held wrists, turn the entire crust clockwise while gently pulling your forearms apart, about a whole turn - then toss it again. You are aiming for slightly bigger than your desired size. Then you pinch the crust up - and it should be the right size and not "elastic". 

Sun Aug 08 2021 13:18:40 EDT from IGnatius T Foobar

How do you guys keep your pizzas from just springing back when you stretch them? That seems to be the perpetual problem for me.

i dont stretch by hand, only via a rolling pin and never seem to have had that problem. Sounds like your dough might be a bit dry?

Had that plate well into the 80s. 

Wed Aug 04 2021 20:04:37 EDT from Nurb432

Another successful pizza ( or whatever we decided to call it around here :) ) .  That spring form is working out really great.  Releases the sides with on fuss, and gets crispy on the bottom without getting too hot for the rest of it.

 

( and yes, i know its a 1970s plate.  I have a full set, 2 sizes, bowls. I still use stainless steel tumblers to drink milk and juice out of too. My coke, i mix it in a 16 oz plastic measuring cup and drink it from there.  Its dedicated to only that. )

 

2099273707@Uncensored

Another successful pizza ( or whatever we decided to call it around here :) ) .  That spring form is working out really great.  Releases the sides with on fuss, and gets crispy on the bottom without getting too hot for the rest of it.

 

( and yes, i know its a 1970s plate.  I have a full set, 2 sizes, bowls. I still use stainless steel tumblers to drink milk and juice out of too. My coke, i mix it in a 16 oz plastic measuring cup and drink it from there.  Its dedicated to only that. )

 

2099273475@Uncensored 2021-07-26 21:55 from ParanoidDelusions >Soda stream is about as complex as I get making my own soda. They >have Happy Muslims and Happy Jews all working together in Israel... >their boxes even say so... so, I'm doing a good thing for the >world.  *sigh* I'm not sure to what extent that's still true. There was a big kerfuffle a while back. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099273217Thu, 29 Jul 2021 20:17:51 -00002099273217@Uncensored

Its one reason i switched to making my own, originally.  Not that its 'healthy' but its far 'less bad' than OTC commodity crap.

 

Thu Jul 29 2021 12:04:48 AM EDT from ParanoidDelusions

LOL. I hear that is bad for you. :) 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099273169Thu, 29 Jul 2021 04:04:48 -00002099273169@Uncensored

LOL. I hear that is bad for you. :) 

 

Wed Jul 28 2021 16:35:32 EDT from Nurb432

fizz can last weeks? Id never knew. I go thru a good 2 liters a day.....

 

:)

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099273131Wed, 28 Jul 2021 20:35:32 -00002099273131@Uncensored

fizz can last weeks? Id never knew. I go thru a good 2 liters a day.....

 

:)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099273124Wed, 28 Jul 2021 19:17:27 -00002099273124@Uncensored

I pretty much use them just to make soda water - then I add a squirt or two of that no-calorie drink flavor to a glass at a time. Or make Vodka, Soda and Lime. 

The thing about their bottles is that they'll keep the fizz in for weeks. 

 

Tue Jul 27 2021 16:55:14 EDT from Nurb432

I do like their cola and fountain mist. I will buy their cola when i'm too lazy to make a batch of my own, and mist, for tequila. 

Their hardware, while convenient, for me is far to expensive and limiting.  At least getting a tank adapter helps get you out of their grossly overpriced CO2 ecosystem, and is more 'wife friendly' ( especially if you go with 2 pound paint ball bottles. They will fit inside most of their machines, you cant even tell ) . But i still like more control over the pressure. 

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099273053Tue, 27 Jul 2021 20:55:14 -00002099273053@Uncensored

I do like their cola and fountain mist. I will buy their cola when i'm too lazy to make a batch of my own, and mist, for tequila. 

Their hardware, while convenient, for me is far to expensive and limiting.  At least getting a tank adapter helps get you out of their grossly overpriced CO2 ecosystem, and is more 'wife friendly' ( especially if you go with 2 pound paint ball bottles. They will fit inside most of their machines, you cant even tell ) . But i still like more control over the pressure. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099272970Tue, 27 Jul 2021 01:55:39 -00002099272970@Uncensored

Soda stream is about as complex as I get making my own soda. They have Happy Muslims and Happy Jews all working together in Israel... their boxes even say so... so, I'm doing a good thing for the world. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099272792Sat, 24 Jul 2021 15:42:52 -00002099272792@Uncensored

So, perhaps. ( Jury is still out  ill decide before i finish off this weekends batch but its promising ) that 6 cups of real sugar plus 1/4 tsp of both sweeteners may be ok.  Sure, 100% sugar is better. But when you drink as much as i do, need to cut back somehow.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099272483Tue, 20 Jul 2021 23:44:33 -00002099272483@Uncensored

Oh, and i have not found any local ( other flavors but not their cola ) so i cant prove it via a taste test, but i think Boylan uses the same basic formula for theirs. including using oils.

For what that is worth.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099272480Tue, 20 Jul 2021 23:25:58 -00002099272480@Uncensored

If anyone is interested here is the recipe. I used to do this the hard way, cooking down the various spices and straining, etc. But switched to oil a few years ago. Its close enough and SOOOOO much easier.

It does take a bit of $ up front, but its cheaper in long run.   I have a 5 and 10 pound CO2 tank + beer keg valves, and PET bottle adapter .. ~ 150 bucks for it all. 5 pound lasts me 8+ months and i drink WAY too much. 10 bucks to refill the 5 pound tank. 15 for the 10 pound ( dont ask me to explain that one.  i dont understand it either )

 

____________________________________

 

Flavor emulsion:

 

7.00 mL orange oil 

7.00 mL lime oil 

2.00 mL lemon oil 

0.80 mL cassia oil 

1.50 mL nutmeg oil 

0.50 mL coriander oil  

0.50 mL lavender oil 

0.50 mL neroli oil

20g gum arabic ( i use powder )

40 mL water

200 mL double strength caramel coloring

65 mL citric acid ( i use powder )

100 mL water

22 mL vanilla extract ( real, not the fake crap )

2 - 5 mL Kola extract depending on your caffeine tolerance

 

( Oils are food grade essential oils. )

 

Method:

100ml water, vanilla, citric acid, arabic, and oils in blender. Hold back on caramel and 40ml extra water until its really well mixed.  

This is the cola concentrate flavor, which will make ~ 90L of cola total.

I use a dedicated mini drink blender and dedicated syringes with long needles to measure the fluids. Everything i use is used ONLY for cola. Don't want any stray flavors getting into the mix. It does not take much to screw it up.

 

 

 

Syrup: ( flavor + sugar )

3 cup water

4 pound sugar

Tbl spoon citric acid

Tbl spoon cream of tartar

*slowly* Cook under low heat, stirring often, until clear then let simmer 20 minutes longer to help invert some sugar

*can substitute some sweetener for sugar. Just don't go below 1/2 sugar or it will be bitter/aftertaste. 

I have used ( pure ) Sucralose  and Acesulfame Potassium, but have yet to get that ‘perfect’ combination of using sweeter, so normally its just sugar.  

 

Let fully cool to room temp

add ~ 2.5 tbs flavor   

add a little extra caramel coloring ( no flavor difference but i prefer a darker color.  no rational reason here )

Optional - 1tsp of phosphoric acid. gives it bite and a little sweeter. Not needed, but i do it.

This cola syrup will make ~ 14L of cola. i use a 1 gallon glass jug to store this in

 

 

Mixing the cola with water

The cola is a 7:1 mix for most people.

1 part cola syrup to 7 parts *cold* carbonated water. ( i use 2 oz syrup + enough water to make 500ml/18oz )  i add 1 oz of water with syrup and spin the glass to mix, then add rest of water down side of glass like you do beer to avoid losing fizz. 

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099272466Tue, 20 Jul 2021 23:00:11 -00002099272466@Uncensored

Does it have alcohol in it? If not, at least some cocaine? 

 

Tue Jul 20 2021 15:45:51 EDT from Nurb432 Subject: Re: Yum

Once you shake it, looks like real cola, but darker.  ( not looking like the pee water you get from commodity drinks like Pepsi or Coke )

That is the one downside of making your own. After a while you cant stomach that crap the big brands try to pass off as cola.  Many craft colas are ok tho. 

Mon Jul 19 2021 11:09:21 PM EDT from ParanoidDelusions Subject: Re: Yum

Very cool looking, but wicked and evil looking, stuff. 

 

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099272451Tue, 20 Jul 2021 19:45:51 -00002099272451@Uncensored

Once you shake it, looks like real cola, but darker.  ( not looking like the pee water you get from commodity drinks like Pepsi or Coke )

That is the one downside of making your own. After a while you cant stomach that crap the big brands try to pass off as cola.  Many craft colas are ok tho. 

Mon Jul 19 2021 11:09:21 PM EDT from ParanoidDelusions Subject: Re: Yum

Very cool looking, but wicked and evil looking, stuff. 

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099272393Tue, 20 Jul 2021 03:09:21 -00002099272393@Uncensored

Very cool looking, but wicked and evil looking, stuff. 

 

Mon Jul 19 2021 19:04:05 EDT from Nurb432 Subject: Re: Yum

It was intentionally vague.

its a batch of semi-inverted sugar syrup where i just added my cola flavoring.  ( 4 pounds sugar, about 3 cups water, bit of citric acid and bit of cream of tartar.. *slowly* cook until clear + about 20 minutes more )

They are about the same constancy, so they dont mix on their own, and need a quick shake. But its fun to watch it flow down at first.  ( ok, im odd :) )

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099272377Mon, 19 Jul 2021 23:04:05 -00002099272377@Uncensored

It was intentionally vague.

its a batch of semi-inverted sugar syrup where i just added my cola flavoring.  ( 4 pounds sugar, about 3 cups water, bit of citric acid and bit of cream of tartar.. *slowly* cook until clear + about 20 minutes more )

They are about the same constancy, so they dont mix on their own, and need a quick shake. But its fun to watch it flow down at first.  ( ok, im odd :) )

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099272363Mon, 19 Jul 2021 19:48:37 -00002099272363@Uncensored

What is this? It looks like some sort of Cthulu potion. My head can't exactly figure out what I am looking at. 

 

Wed Jun 23 2021 11:50:28 EDT from Nurb432 Subject: Yum

2099272227@Uncensored

Time for hillbilly Margarita  ( fountain mist + tequila + heavy carbonated water )

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270167Wed, 23 Jun 2021 15:50:28 -00002099270167@Uncensored

2099270156@Uncensored

 

Wed Jun 23 2021 10:12:19 AM EDT from IGnatius T Foobar

I wonder if cast iron would help.

Back when we were having our cast iron discussion I mentioned I use a round, flat cast-iron griddle to make pizza.  I will use the griddle in the oven or the BBQ grill.  I like the cast iron griddle better than my pizza stone. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270148Wed, 23 Jun 2021 14:14:56 -00002099270148@Uncensored

Im not fond of doing it by hand either ( actually, it hurts ). Its why i got a machine to do that part for me. 

Tue Jun 22 2021 09:07:40 PM EDT from LoanShark

I haven't done a homemade pizza since I lived at home as a teenager... my mom used to like to knead dough, but that's just not my cooking style. We don't even own a pizza pan.

Maybe I should do that cast-iron skillet deep dish pie recipe that's been going around...

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270147Wed, 23 Jun 2021 14:12:19 -00002099270147@Uncensored

Cast iron.  I might have to try that.  I've been putting pizzas into my pellet grill with the fire maxed out, hoping to get wood-fired pizza.   I used pizza stones and have been disappointed.  It tastes good but doesn't have that signature ultra-crispy texture with the occasional scorch mark on the edge.

I wonder if cast iron would help.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270097Wed, 23 Jun 2021 01:07:40 -00002099270097@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270096Wed, 23 Jun 2021 01:03:32 -00002099270096@Uncensored

I have heard about letting pizza dough sit in the refrigerator to slow rise for several days.  This is the first rising of the dough.

 

“A few days' rise is fine and will enhance the taste of the crust, but any more than three days and the yeast will start to eat up all the sugar in the dough and convert it into alcohol..."
-from someone on the interweb

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270093Tue, 22 Jun 2021 23:52:12 -00002099270093@Uncensored

Vodka gummies. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270088Tue, 22 Jun 2021 23:17:29 -00002099270088@UncensoredWhat about serving it to alcoholic minors?  They get Chef Boyardee alla Vodka. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270060Tue, 22 Jun 2021 19:52:22 -00002099270060@Uncensored

What about serving it to alcoholic minors? 

 

Tue Jun 22 2021 13:19:47 EDT from IGnatius T Foobar

By the way ... when cooking tomatoes ... always add some sort of alcohol if the recipe will tolerate it. Alcohol helps to unlock a number of flavor compounds in the tomatoes that would otherwise not be tasted. In a red sauce it's easy to just toss in a splash of red wine, because it pairs well with the sauce anyway, but if you only want the chemical effect, vodka will work. Once you recognize the taste of tomato sauce with and without it, you will become able to instantly know the difference.

And as most people know, most of the alcohol itself cooks out. You can serve it to minors and alcoholics, no problem.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270055Tue, 22 Jun 2021 19:23:44 -00002099270055@Uncensoredcan serve it to minors and alcoholics, no problem. I'm all set, then... ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270049Tue, 22 Jun 2021 18:45:49 -00002099270049@Uncensored

So when I worked at a hand-rolled, authentic, "made our own dough in a hobart" pizza place... 

The stuff at the end of the night, we called "Armstrong," I guess because it started to have the consistency, texture and color of the doll by that point of the night. 

We would put it in the walk-in - just in case there was some emergency the next morning where we needed to use it to fulfil orders - but generally we threw it out if nothing came up. Often we took it out and fed it to the ducks in the artificial lake behind the place. 

It didn't rise as well when cooking, and tended to be tougher and just generally didn't cook up as nice. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270028Tue, 22 Jun 2021 17:19:47 -00002099270028@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270027Tue, 22 Jun 2021 17:13:50 -00002099270027@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270016Tue, 22 Jun 2021 16:19:56 -00002099270016@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270015Tue, 22 Jun 2021 16:13:31 -00002099270015@Uncensored 2021-06-19 18:25 from Nurb432 >So, is it worth me getting San Marzano tomatoes for pizza next time, >instead of just 'regular' American tomatoes? A lot of the "San Marzano style" canned tomatoes I'm finding around here, lately, are grown in... New Jersey. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270007Tue, 22 Jun 2021 14:20:49 -00002099270007@Uncensored

The local stores sell raw pizza dough, it comes frozen from the bakery but is sold thawed.  the dough will still rise.  

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099270003Tue, 22 Jun 2021 13:48:32 -00002099270003@Uncensored

Not supposed to kill them. You can buy frozen bread dough and let it thaw. It rises as it thaws. When i was lazy i would do that. But i went and bought a bread machine at one point to do the mix/knead so no reason to do that anymore. Perhaps if i left it out overnight, and not just a few hours ( which is what id do with the store bought frozen ). I donno.

The can i got said 'imported from Italy' so i am pretty sure it was legit  But i didnt see any difference really. 

Tue Jun 22 2021 09:15:27 AM EDT from IGnatius T Foobar

Does freezing kill yeast? I've never frozen an unfinished yeast dough, so I don
t really know.

Most of the "San Marzano" tomatoes you'll find in a typical grocery store are actually "San Marzano STYLE" tomatoes; they're not the real thing. If you're going to break down whole tomatoes for a sauce, you can usually do just as well with whole peeled plum tomatoes.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099269998Tue, 22 Jun 2021 13:15:27 -00002099269998@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099269834Sun, 20 Jun 2021 18:37:12 -00002099269834@Uncensored

for you thin crust "pizza" lovers.  Fail. Didn't rise.  

 Froze 1/2 my last batch of dough.  It never did rise a 2nd time after thaw.

2099269782@Uncensored

So, is it worth me getting San Marzano tomatoes for pizza next time, instead of just 'regular' American tomatoes?

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099267862Fri, 04 Jun 2021 23:48:07 -00002099267862@Uncensored I used to have a friend that used to say bad sex is like bad pizza >- still better than none at all.  "Pizza is like sex: when it's good, it's really really good; when it's bad, it's still pretty good." Whoever said that has obviously never eaten pizza in Delaware. Do *NOT* eat pizza in Delaware. You have been warned. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099267694Fri, 04 Jun 2021 05:00:05 -00002099267694@Uncensored

And that looks delicious. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099267693Fri, 04 Jun 2021 04:59:47 -00002099267693@Uncensored

I suppose I've never had either, by surprise, while in prison - so I can think of at least one case where none might be better... 

 

Thu Jun 03 2021 16:34:37 EDT from Nurb432

No, i have had pizza so bad, none really was better. :) 

I didnt hold out more than about 6 hours of the dough in the fridge. I caved.  Did what i would consider thin crust. Used the spring pan instead of a flat one so a bit of dough sticking up form the edges. 

 

Thu Jun 03 2021 03:51:17 PM EDT from ParanoidDelusions

 I used to have a friend that used to say bad sex is like bad pizza - still better than none at all. 

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099267636Thu, 03 Jun 2021 20:34:37 -00002099267636@Uncensored

No, i have had pizza so bad, none really was better. :) 

I didnt hold out more than about 6 hours of the dough in the fridge. I caved.  Did what i would consider thin crust. Used the spring pan instead of a flat one so a bit of dough sticking up form the edges. 

 

Thu Jun 03 2021 03:51:17 PM EDT from ParanoidDelusions

 I used to have a friend that used to say bad sex is like bad pizza - still better than none at all. 

 

Cauliflower dough is terrible compared to real dough - but it is better than no pizza if you're on a low carb diet.

 I used to have a friend that used to say bad sex is like bad pizza - still better than none at all. 

I like my cast iron round griddle better than my pizza stone. I make the pizza right on the grill, don't have to worry about sliding it on to the stone. 

Yes, I have made pizza on the grill.  

The other day my oven flipped out at ~400 degrees. ( its a gas unit ) Normally we cook things at 350 but wanted to run it at 400.   The temp senor freaked out and shut it down about 20 mins later ( sensor..  like my damned fridge that broke @9months... and ironically the same brand ). Tho at least this gave an error code. 

But tried it at 350 later and it works.  So i guess we now have a limit, unless i replace the sensor or entire thing.  Its old, so getting a new one isn't out of the question.

Wed Jun 02 2021 12:25:59 PM EDT from IGnatius T Foobar

Lunch is at 12:30pm today (US Eastern time). I will make a philly cheese steak sandwich for anyone who comes.

Well at least you finally made good on your original offer.  You weaseled out of it, but you made good on your offer.  Very Trumpish.

I enjoy cauliflower, but I prefer veggies raw.  I do like picked cauliflower or giardiniera.

Anything with it would turn out poor.. nasty tasting stuff :) 

Wed Jun 02 2021 08:37:33 PM EDT from zooer

 

You really have to get all the moisture out of cauliflower to do anything with it.   I forget what I attempted with cauliflower, it didn't turn out well.  

Wed Jun 02 2021 05:32:48 PM EDT from smashbot64

That sounds better than what I had attempted: Pizza using cauliflower blenderized and mixed with egg beaters to hold it together like "crust".

The final step in the recipe should have said "scrape it right into the trash".

You really have to get all the moisture out of cauliflower to do anything with it.   I forget what I attempted with cauliflower, it didn't turn out well.  

Wait. how did this thread about experimental pizza tonight end up here, i thought i was in the food room. 

Wed Jun 02 2021 07:46:05 PM EDT from Nurb432

Make that tomorrow or Friday. I got home later than planned not going start a batch of dough at almost 8PM when i have to get up at 5AM.   Going to make the dough in the morning and let it sit a while ( perhaps overnight instead of same day ) since i screwed up today. 

Normally i take it right out of the mixer as i want it 'now', but i hear its better to let it sit in the fridge a few hours. or days.

Make that tomorrow or Friday. I got home later than planned not going start a batch of dough at almost 8PM when i have to get up at 5AM.   Going to make the dough in the morning and let it sit a while ( perhaps overnight instead of same day ) since i screwed up today. 

Normally i take it right out of the mixer as i want it 'now', but i hear its better to let it sit in the fridge a few hours. or days.

Wed Jun 02 2021 14:31:58 EDT from Nurb432

Tonight's attempt:   Pizza using semolina flour instead of regular bleached white. 

That sounds better than what I had attempted: Pizza using cauliflower blenderized and mixed with egg beaters to hold it together like "crust".

The final step in the recipe should have said "scrape it right into the trash".

Tonight's attempt:   Pizza using semolina flour instead of regular bleached white. 

lol

Been making those as snacks lately.  Quite a bit.

Got a good deal on a bunch of shaved steak. 

...and yet you still have not invited all of us over for cheese steak sandwiches as you promised you would several years ago.

LOL2. 

Well, next time you go back in time PLEASE leave me a note: "take bitcoin seriously, dont destroy your wallet after you got bored with it. it will really become something someday"

"Oh, and that one thing you did, you will know what it is when the time comes, dont do it"

Sun May 16 2021 02:16:20 PM EDT from IGnatius T Foobar

No, they got it from me.

No, they got it from me.

Been watching the last season of Agents of Shield have we?

lol

The good thing about being a New Yorker, is that you never have to worry about your tastes becoming a trend imitated all across the country. 


It is kind of like being a fan of a team in Cleveland, and never having to worry about your town getting burned down celebrating a championship. ;) 

You know... East Coast things! :D 

Sat May 15 2021 19:21:52 EDT from IGnatius T Foobar

Is this another thing that New Yorkers insist is incredible, that has
never caught on anywhere except New York? 

No, that would be Dr. Brown's black cherry soda. Which is awesome, by the way. And the only acceptable beverage to accompany a pastrami on rye with good mustard. (I love to add swiss cheese, but that's not available at a kosher deli.)

I've never tried Moxie. What I do remember is that in the 1969 Beard/Kenney parody "Bored of the Rings", their counterparts to Merry and Pippin were named Moxie and Pepsi. An excellent read, if you're into that sort of thing.

Maine is like Upstate New York with Lobsters,  Clam Chowder, and Stephen King, right? 

:) 

Sat May 15 2021 07:22:34 EDT from zooer

Moxie is a New England regional thing.  I didn't know about it, I had a co-worker from Maine who let us try some. 

Moxie is a New England regional thing.  I didn't know about it, I had a co-worker from Maine who let us try some. 

Is this another thing that New Yorkers insist is incredible, that has never caught on anywhere except New York? 

Fri May 14 2021 20:05:32 EDT from LoanShark

moxie is tolerable. not bad, even. get the ice cream if you're ever at Frank's in Lisbon Falls.

but it's not something I would ever think to purchase on my own initiative.

Drink came out in late 1870s' so they had a bit of both kinds.

Isn't moxie something kids and flappers had a lot of, back in the 20s? 

Thu May 13 2021 21:35:37 EDT from zooer

Do you like Moxie?

Do you like Moxie?

Thu May 13 2021 02:53:07 PM EDT from Nurb432

Might be gross, but i'm sure its not 'bad' for you.  Lots of food is gross, but is still nutritious.  A lot of it is regional too.   Id never want to eat a crawdad, but people down south of me would not think twice. 

 

Lobsters are the cockroaches of the sea.  Eat scraps of food, have an exoskeleton, that is a cockroach.  

Might be gross, but i'm sure its not 'bad' for you.  Lots of food is gross, but is still nutritious.  A lot of it is regional too.   Id never want to eat a crawdad, but people down south of me would not think twice. 

Thu May 13 2021 10:24:32 AM EDT from ParanoidDelusions

Because that is the only *image* I could find of tomato spunk. It happens in red tomatoes all the time, too. And it's gross. 

What you like to swallow is your own business - and I'm not judging you. But just because you like to guzzle tomato jizz - doesn't mean I'm on board with your lifestyle choices. 

Because that is the only *image* I could find of tomato spunk. It happens in red tomatoes all the time, too. And it's gross. 

What you like to swallow is your own business - and I'm not judging you. But just because you like to guzzle tomato jizz - doesn't mean I'm on board with your lifestyle choices. 

I'm not so picky that I'll pick them off my burger - but if I'm assembling my *own* burger at the BBQ - the chances are I'll skip the tomatoes. The lettuce and onions will probably make the grade - but the pickles are likely to get passed by. 

Vegetables are generally, at best - a supporting role. 

Wed May 12 2021 19:44:34 EDT from zooer

The picture your provided shows green tomatoes, you need to wait until the tomatoes ripen.

FYI, store purchased tomatoes are actually green tomatoes that have been gassed with ethylene to turn them red.  Unripe green tomatoes that have been treated with ethylene are firmer and will bruise less easily than ripe tomatoes.  I am sure store purchased tomatoes have more "snot" as you like to call it.

Choose your tomatoes wisely.

 

Tomatoes and cast iron do not go well with each other unless the cast iron has a good layer of seasoning.  Tomatoes have a lot of acid in them

https://www.huffpost.com/entry/cast-iron-skillet-acidic-foods_n_59933ac8e4b0091416406c75

Super. More indoctrination of children.

https://vegnews.com/2021/5/impossible-foods-school-lunch

We also have a couple of peach trees and an apple tree. 

some years we get fruit..

Wed May 12 2021 07:43:21 PM EDT from IGnatius T Foobar

Oh yeah. As a board-certified Italian Grandmother (tm) it is my obligation to grow fresh tomatoes and serve them as part of a caprese salad when they are perfectly ripe. Ripe garden tomatoes, fresh mozzarella, basil, a little salt, and drizzles of olive oil and balsamic vinegar.

We grow our own basil as well, and then in the fall dry it for the winter months.  When I can get some raw milk, I do make my own Mozzarella, but not often enough.  A fresh crusty roll makes a great Caprese sandwich.

The picture your provided shows green tomatoes, you need to wait until the tomatoes ripen.

FYI, store purchased tomatoes are actually green tomatoes that have been gassed with ethylene to turn them red.  Unripe green tomatoes that have been treated with ethylene are firmer and will bruise less easily than ripe tomatoes.  I am sure store purchased tomatoes have more "snot" as you like to call it.

Choose your tomatoes wisely.

Most chefs remove that. You remove seeds from other vegetables, why not from tomatoes?  There are varieties with less seeds.  

i'm OK with stuff like raw carrots, potatoes, green beans.

But get into esoteric stuff like peas, i'm out.

Tomato snot. 

Wed May 12 2021 16:52:54 EDT from zooer

 

Wed May 12 2021 11:31:27 AM EDT from ParanoidDelusions

Vegetables generally suck. I mean... good meat, needs very little seasoning, if it is prepared right. 
Vegetables need a ton of shit to cover up the taste of the vegetables. 
Texture generally isn't great on a lot of vegetables either. I feel the same way about fruits. I hate that mucous/runny egg consistency that you get in tomatoes. If I wanted to eat snot, I'd just suck in through my nose real hard. 
Why people would want to eat something with a texture generally describable as "mucousy" is beyond me. 

Really?  I enjoy vegetables, and don't season them.  I prefer veggies raw.  Cooked veggies taste like shit.

Fresh tomatoes are awesome, that is the main vegetable in my garden.   I don't know how you think fruits or vegetables taste like mucous.  What the hell are you doing to them?  Most veggies are crunchy.  Fresh tomatoes are firm.  

Wed May 12 2021 11:31:27 AM EDT from ParanoidDelusions

Vegetables generally suck. I mean... good meat, needs very little seasoning, if it is prepared right. 
Vegetables need a ton of shit to cover up the taste of the vegetables. 
Texture generally isn't great on a lot of vegetables either. I feel the same way about fruits. I hate that mucous/runny egg consistency that you get in tomatoes. If I wanted to eat snot, I'd just suck in through my nose real hard. 
Why people would want to eat something with a texture generally describable as "mucousy" is beyond me. 

Really?  I enjoy vegetables, and don't season them.  I prefer veggies raw.  Cooked veggies taste like shit.

Fresh tomatoes are awesome, that is the main vegetable in my garden.   I don't know how you think fruits or vegetables taste like mucous.  What the hell are you doing to them?  Most veggies are crunchy.  Fresh tomatoes are firm.  

Vegetables generally suck. I mean... good meat, needs very little seasoning, if it is prepared right. 

Vegetables need a ton of shit to cover up the taste of the vegetables. 

Texture generally isn't great on a lot of vegetables either. I feel the same way about fruits. I hate that mucous/runny egg consistency that you get in tomatoes. If I wanted to eat snot, I'd just suck in through my nose real hard. 

Why people would want to eat something with a texture generally describable as "mucousy" is beyond me. 

I mean... I don't HATE vegetables and prepared well they can be good. 

But we've also had arguments about here about how wheat based foods are "peasant food". I love some pasta, bread and sauce made *from* vegetables and oil - with some meat and vegetables added into the mix. 

But - I'm a pretty adventurous eater. I'll eat most wild game, I'll eat Mexican dishes - don't tell me what is in 'em... I've eaten all kinds of seafood, raw,

Wed May 12 2021 01:21:43 EDT from ASCII Express

I asked a (non militant) vegetarian if he had tried Impossible Burger.

He said that if he wanted something that tasted like meat he would just

eat meat.

Yup I feel exactly the same way. I gave up eating meat because I don't like how it tastes, so why would I want an imitation of that?

Yeah - that looks good. 

Sat May 08 2021 07:24:21 EDT from Nurb432

See if this works. 

  2099264274@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099264061Sat, 08 May 2021 12:48:50 -00002099264061@Uncensored

That open-faced calzone looks great.  

(See IG, I didn't call it pizza)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099264056Sat, 08 May 2021 11:24:21 -00002099264056@Uncensored

See if this works. 

  2099264010@Uncensored

well first attempt with spring form came out ok. Ignore the old pizza pan its sitting on, its seen many years. its mostly just to transfer food around these days and i dont actually cook with it

damned bacon was trying to escape.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099262004Mon, 26 Apr 2021 18:04:52 -00002099262004@Uncensored

It took me an hour to get rid of the taste.

Even cough drops didnt help at first.  i wanted to rip my tongue out.

 

( i use bagged cornstarch , so im safe there :) ) 

Mon Apr 26 2021 11:56:01 AM EDT from IGnatius T Foobar

I once accidentally substituted baking soda for corn starch while thickening the sauce for a stir fry. I was tired, the boxes looked identical, and I didn't realize what I did until I took a bite of what tasted like the inside of a battery.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261984Mon, 26 Apr 2021 15:56:01 -00002099261984@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261894Mon, 26 Apr 2021 00:02:47 -00002099261894@Uncensored

I bet she was smarter than me too.

I should have realized i was using too way too much. Just didnt think it thru. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261892Sun, 25 Apr 2021 23:18:47 -00002099261892@Uncensored

My grandmother did the baking soda thing as well. She might have added it to baked beans as well.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261888Sun, 25 Apr 2021 21:48:43 -00002099261888@Uncensored

It does work, IF you dont overdo it, like i did.  Have a couple of friends that do it that way.  I have also heard of using sugar.   Going to try sugar soon too, as well as the *right* amount of soda :)    My issue is that paste has a slight acidic/metallic taste if you dont do something about it and it does stand out in pizza.

 

Problem right now beyond that is still storing leftovers, so this time i used the smallest cast iron i had ( i think its 9" ). I tried freezing them last time, not so good of a result. i'm about ready to go buy another fridge, roll this POS out to the front lawn and shoot it.   Going to file a complaint with our attorney general next week.

Sun Apr 25 2021 05:01:39 PM EDT from IGnatius T Foobar

Chemically that makes sense, but I've never heard of anyone doing it. As a board-certified Italian Grandmother, I can tell you that if your tomato product is to acidic, compensate with sugar, not baking soda.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261879Sun, 25 Apr 2021 21:01:39 -00002099261879@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261862Sun, 25 Apr 2021 17:06:08 -00002099261862@Uncensored

Dammit.  

First time trying to use baking soda to cut down on the acid in tomato paste that goes in my pizza

Seems i mis-read the instructions, and have made a 20 dollar brine block.  Arrgh. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261836Sun, 25 Apr 2021 13:20:53 -00002099261836@Uncensored

Nothing on mine either.

Im also not a fan of graham cracker crust.  Give me ground up nilla

Sun Apr 25 2021 02:53:14 AM EDT from arabella

On Cheesecake:

Do not offend me by adding anything. It is a simple dessert, and requires nothing but itself. 

Caveat: Whipped Double Cream may be added to aid recovery from sadness.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261790Sun, 25 Apr 2021 06:53:14 -00002099261790@Uncensored

On Cheesecake:

Do not offend me by adding anything. It is a simple dessert, and requires nothing but itself. 

Caveat: Whipped Double Cream may be added to aid recovery from sadness.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261788Sun, 25 Apr 2021 06:48:05 -00002099261788@Uncensored

IG would be right.

On the basis that the dough is simply a delivery system for the tasty goodness

Sun Apr 18 2021 03:23:47 PM EDT from LoanShark

 IG would denounce it because deep dish ;)

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261499Fri, 23 Apr 2021 14:41:44 -00002099261499@Uncensored

LOL it does around here... :) 

 

And i forgot about key lime.  Been along time since i had a real one ( when i lived in Orlando ) so sort of forgot about that. I love them even more than cheesecake, but up here in the Midwest, they are fake.

Fri Apr 23 2021 09:22:26 EDT from IGnatius T Foobar

I also like pies, though. Chocolate Cream and Key Lime are my
favorite. Again, I don't like syrupy, fruity, jammy/jelly pies. I do
love Cool Whip/Jello no bake pies. See a theme here? 

Heh. I make those all the time. When I was a kid my mom would make a "Lime Chiffon Pie" on St. Patrick's Day because it was green. These days it's a constant conversation about what flavor we put in next.

Cheesecake is great, but it's so rich that the whole pie doesn't get finished.
And that's really what it is, not a cake, but a pie. A custard pie, to be specific, because it's held together by eggs.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261484Fri, 23 Apr 2021 13:22:26 -00002099261484@UncensoredI also like pies, though. Chocolate Cream and Key Lime are my >favorite. Again, I don't like syrupy, fruity, jammy/jelly pies. I do >love Cool Whip/Jello no bake pies. See a theme here?  Heh. I make those all the time. When I was a kid my mom would make a "Lime Chiffon Pie" on St. Patrick's Day because it was green. These days it's a constant conversation about what flavor we put in next. Cheesecake is great, but it's so rich that the whole pie doesn't get finished. And that's really what it is, not a cake, but a pie. A custard pie, to be specific, because it's held together by eggs. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261371Thu, 22 Apr 2021 18:44:53 -00002099261371@Uncensored

I totally agree there. It does not imply what it really tastes like. 

Thu Apr 22 2021 13:51:17 EDT from ParanoidDelusions

 

CHEESE cake *sounds* gross. 

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261363Thu, 22 Apr 2021 18:17:26 -00002099261363@Uncensored

Kryspy Kreme donuts are yeast based and are popular in the east.

There was a chain donut shop that featured donuts made from potato flour, Spudnuts 

Never tried them although potato hamburger and hot dog rolls are popular. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261353Thu, 22 Apr 2021 17:51:17 -00002099261353@Uncensored

Not my favorite. Kind of like a hybrid cake/pie, and often not as good as either. 

But, I won't like - push it away and turn my nose up at it. 

Honestly - I hate the *name* 

CHEESE cake *sounds* gross. 

 

 

Thu Apr 22 2021 13:37:11 EDT from Nurb432

What about cheesecake?

RedVelvet?

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261350Thu, 22 Apr 2021 17:37:11 -00002099261350@Uncensored

What about cheesecake?

RedVelvet?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261343Thu, 22 Apr 2021 17:06:38 -00002099261343@Uncensored

Take a number and get in line... :) 

I don't like "cake". It better not have a fruity layer, or a jelly layer, or a custard layer. No almond slivers or coconut shavings or any of that fancy crap. 

I want spongy, airy, yellow chemical sugar bread covered in whipped sugar artificially colored with tongue-staining FD&C dyes. It isn't *really* cake, especially women cake. Women cake is *terrible*. 

I also like pies, though. Chocolate Cream and Key Lime are my favorite. Again, I don't like syrupy, fruity, jammy/jelly pies. I do love Cool Whip/Jello no bake pies. See a theme here? 

 

Thu Apr 22 2021 10:26:32 EDT from zooer

Now I have no respect for you.  Men like pies, women like cake.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261339Thu, 22 Apr 2021 15:52:32 -00002099261339@Uncensored

I think the Midwest is more for plain yeast than cake donuts. I prefer cake donuts myself. 

But it could be regional, no one outside of this area seems to understand breaded pork tenderloin sandwich either..       size of your face stuff. 

Thu Apr 22 2021 09:57:48 EDT from ParanoidDelusions

I also love old fashioned chocolate donuts - and they seem to be something uniquely west coast. They had no idea what I was talking about in Ohio. It seems related to the Chinese owning all the donut shops out here. They have some special recipe for the chocolate frosting that is unknown to the mostly white folks who run donut shops East of the Mississippi. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261321Thu, 22 Apr 2021 14:26:32 -00002099261321@Uncensored

Now I have no respect for you.  Men like pies, women like cake.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261319Thu, 22 Apr 2021 13:57:48 -00002099261319@Uncensored

My wife really loves ice-cream. 

I don't get it. It isn't bad. I'd rather have cake. Buttercream frosted sheet cake with a silkscreened scene from Cars or Spiderman on it. 

No matter how snobby I become - I'll still have a weakness for trailer-park delicacies. 

I also love old fashioned chocolate donuts - and they seem to be something uniquely west coast. They had no idea what I was talking about in Ohio. It seems related to the Chinese owning all the donut shops out here. They have some special recipe for the chocolate frosting that is unknown to the mostly white folks who run donut shops East of the Mississippi. 

 

 

Thu Apr 22 2021 09:21:08 EDT from IGnatius T Foobar

Oh yeah ... the only reason I don't own an ice cream machine is because the good ones aren't cheap and the cheap ones aren't any good.  I would absolutely insist on one with built in refrigeration, not one that depends on an ice bath or something like that.

I'm in the middle of installing new kitchen cabinets and countertops right now.  I briefly considered refrigerating part of the island countertop so that I could have a "cold stone" on which to mix up ice cream treats.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261312Thu, 22 Apr 2021 13:21:08 -00002099261312@Uncensored

Oh yeah ... the only reason I don't own an ice cream machine is because the good ones aren't cheap and the cheap ones aren't any good.  I would absolutely insist on one with built in refrigeration, not one that depends on an ice bath or something like that.

I'm in the middle of installing new kitchen cabinets and countertops right now.  I briefly considered refrigerating part of the island countertop so that I could have a "cold stone" on which to mix up ice cream treats.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261240Wed, 21 Apr 2021 20:14:41 -00002099261240@Uncensored

Actually i have made my own cheese in the past. It's not that hard. But much like when i used to make my cola by brewing leaves and fruits, the value of return for trouble isn't there.   So i switched to buying it from the Amish cheese shop ( and essential oils for cola ). 

I still make my own bread.   Mostly stopped making pasta, and we just buy it in a box.   Still make my own ice cream. I have a self-cooled device for that . Much like bread, i do cheat a bit and let machines help do the heavy lifting. 

Any time i want something or something goes wrong my first thought is 'how can i make/fix it'. I dont always do that of course but its the first thought.

Wed Apr 21 2021 13:40:15 EDT from zooer

 

Tue Apr 20 2021 03:31:05 PM EDT from Nurb432

Older model. I stopped using shredded mozz on top and now its sliced.  Covers better and more evenly. 

When you make your own buffalo milk Mozzarella you will achieve true greatness. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261201Wed, 21 Apr 2021 17:40:15 -00002099261201@Uncensored

 

Tue Apr 20 2021 03:31:05 PM EDT from Nurb432

Older model. I stopped using shredded mozz on top and now its sliced.  Covers better and more evenly. 

When you make your own buffalo milk Mozzarella you will achieve true greatness. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261172Wed, 21 Apr 2021 14:14:27 -00002099261172@UncensoredIf its not pizza, what is it then? ( not being a smart ass. just >curious ) The IGlet told me that he thinks it's more like a casserole than a pizza. I am inclined to agree with him. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261070Tue, 20 Apr 2021 19:31:05 -00002099261070@Uncensored

Older model. I stopped using shredded mozz on top and now its sliced.  Covers better and more evenly. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261041Tue, 20 Apr 2021 16:13:55 -00002099261041@Uncensored

2099261038@Uncensored

Oddly enough i was never a fan of that stuff.

 

 

Tue Apr 20 2021 10:48:59 EDT from ParanoidDelusions

Oh wait... 

Elementary School LUNCH pizza! 

Tue Apr 20 2021 09:39:37 EDT from zooer

No, you are not making Tomato Pie.  Tomato pie is not a deep dish "pizza", it does have a thicker dough and is of Sicilian style. 

It is unique to central NY.  There are others that call their creation "tomato pie" but in the same way that deep dish pizza is not pizza, other variants of tomato pie are not tomato pie.

https://en.wikipedia.org/wiki/Italian_tomato_pie

 

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261032Tue, 20 Apr 2021 15:08:44 -00002099261032@Uncensored

It looked just like that... but maybe with more cheese and less tomato sauce. 

 

Tue Apr 20 2021 10:55:14 EDT from zooer

yes!  Now you have it.

I never ate Tomato Pie until I was an adult.  I was in a local store, I saw a single serving of it and for the first time I tried it.  I thought it was pretty good.

I am sure I had school pizza, but I don't remember it.

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261029Tue, 20 Apr 2021 14:55:14 -00002099261029@Uncensored

yes!  Now you have it.

I never ate Tomato Pie until I was an adult.  I was in a local store, I saw a single serving of it and for the first time I tried it.  I thought it was pretty good.

I am sure I had school pizza, but I don't remember it.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261027Tue, 20 Apr 2021 14:48:59 -00002099261027@Uncensored

Oh wait... 

Elementary School LUNCH pizza! 

Tue Apr 20 2021 09:39:37 EDT from zooer

No, you are not making Tomato Pie.  Tomato pie is not a deep dish "pizza", it does have a thicker dough and is of Sicilian style. 

It is unique to central NY.  There are others that call their creation "tomato pie" but in the same way that deep dish pizza is not pizza, other variants of tomato pie are not tomato pie.

https://en.wikipedia.org/wiki/Italian_tomato_pie

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099261014Tue, 20 Apr 2021 13:39:37 -00002099261014@Uncensored

No, you are not making Tomato Pie.  Tomato pie is not a deep dish "pizza", it does have a thicker dough and is of Sicilian style. 

It is unique to central NY.  There are others that call their creation "tomato pie" but in the same way that deep dish pizza is not pizza, other variants of tomato pie are not tomato pie.

https://en.wikipedia.org/wiki/Italian_tomato_pie

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260990Tue, 20 Apr 2021 11:04:05 -00002099260990@Uncensored

Deep dish = tomato pie?  Or the thin stuff?

No toppings? You haven't seen mine :)   ( or some commercial places around here )

Tue Apr 20 2021 06:11:08 EDT from zooer

Tomato pie is a snack, I suppose some people could eat it as a meal.  Just don't call it cold pizza, it isn't.

There are no toppings on it either. dough, pizza sauce and some sprinkle cheese.

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260982Tue, 20 Apr 2021 10:11:28 -00002099260982@Uncensored

The dough/crust is very thick.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260981Tue, 20 Apr 2021 10:11:08 -00002099260981@Uncensored

Tomato pie is a snack, I suppose some people could eat it as a meal.  Just don't call it cold pizza, it isn't.

There are no toppings on it either. dough, pizza sauce and some sprinkle cheese.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260959Tue, 20 Apr 2021 01:38:32 -00002099260959@Uncensored

An actual PIE? A meat, cheese and dough pie. 

Mon Apr 19 2021 18:16:39 EDT from Nurb432

If its not pizza, what is it then? ( not being a smart ass. just curious )

Mon Apr 19 2021 10:06:09 EDT from IGnatius T Foobar

Once again, it seems that zooer and I continue to watch all the same youtubers.
We watch every one of Kent Rollins videos.

For the record, I am happy to eat deep dish; I just don't consider it to be pizza.

When I cook something in cast iron that needs to be "turned out" like a deep dish non-pizza, or a cornbread, or the perennial favorite around here, a cookie skillet ... I have no problem cheating by using my enameled cast iron pan.
And of course, lots of non-stick spray.

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260947Mon, 19 Apr 2021 22:16:39 -00002099260947@Uncensored

If its not pizza, what is it then? ( not being a smart ass. just curious )

Mon Apr 19 2021 10:06:09 EDT from IGnatius T Foobar

Once again, it seems that zooer and I continue to watch all the same youtubers.
We watch every one of Kent Rollins videos.

For the record, I am happy to eat deep dish; I just don't consider it to be pizza.

When I cook something in cast iron that needs to be "turned out" like a deep dish non-pizza, or a cornbread, or the perennial favorite around here, a cookie skillet ... I have no problem cheating by using my enameled cast iron pan.
And of course, lots of non-stick spray.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260899Mon, 19 Apr 2021 14:06:09 -00002099260899@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260847Sun, 18 Apr 2021 23:10:45 -00002099260847@Uncensored

Agreed, however its all 'contained' within the dough, so its pretty safe, in my case.

Sun Apr 18 2021 18:57:03 EDT from zooer

You do have to be careful with tomatoes or any acidity food in cast iron.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260846Sun, 18 Apr 2021 23:09:49 -00002099260846@Uncensored

For dough ( bread, pizza, whatever )  i always use butter instead of oil. And substitute some water with milk ( either fill D, or actual cream.  it needs milk fat to matter so no 2% )

Pizza gets a small amount of corn meal. Regular bread does not.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260842Sun, 18 Apr 2021 22:57:03 -00002099260842@Uncensored

You do have to be careful with tomatoes or any acidity food in cast iron.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260841Sun, 18 Apr 2021 22:53:53 -00002099260841@Uncensored

Kent Rollins Best pizza dough, and cooking pizza in cast iron Dutch oven.
https://www.youtube.com/watch?v=E7u3dPeqhgM

Upside down pizza, cooked in a cast iron pan
https://www.youtube.com/watch?v=hG_hmFqSLsg

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260838Sun, 18 Apr 2021 21:51:24 -00002099260838@Uncensored

I use cast iron all the time. I actually make pizza too often, ( well not now, still waiting on my fridge to be fixed. no room for leftovers in the tiny beer-fridge we are using for essentials ) but tired of it getting mangled trying to get that first piece out. I also have a regular deep pan, but its even worse since you cant use any metal utensils. At least with the cast iron, a knife isn't going to hurt it any.   

I used to bake cheesecake all the time and the spring form was a life saver, so i figured it might work here too.. But i just went ahead and ordered one. so i guess we will see :) 

And ya, i know the pros just shove in a spatula and slide it out like magic.   but that has never worked for me and i end up with pizza soup.

 

 

 

Recipe:

 

With deep dish i always put a bit of cornmeal in the dough.  Save enough back after filling the pan to make a 2nd layer.  So as not to kill my arms i use a bread maker, just stir/kneed/rise.    Then start with the dough in the pan on the sides, then a 1/4 pound layer of sliced provolone cheese first, then meat ( lots of meat, at least 2 pounds ) then the 2nd layer of dough.   then chunky sauce  ( basically deiced tomato with a bit of tomato paste and lots of spices ), some veggies and on top of that, then 1/4 pound of sliced mozzarella cheese and some finely chopped basil or cilantro on top of that.   A good 11" diameter, 3" tall, perhaps 5 pounds of food...

Not real complex. 

Sun Apr 18 2021 15:23:47 EDT from LoanShark

Yeah, I saw a great recipe a while back for a deep-dish pizza cooked in a cast-iron skillet. IG would denounce it because deep dish ;)

I haven't tried the recipe yet. My cast iron is kinda-sorta-seasoned. I mostly use it for searing meat at 400+ degree temperatures; when I want to cook eggs or hash-browns, I use a nonstick. It would be interesting to see whether the dough would stick.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260830Sun, 18 Apr 2021 19:23:47 -00002099260830@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260828Sun, 18 Apr 2021 19:11:31 -00002099260828@Uncensored

Cast-iron, if properly seasoned, should be non-stick. With a little corm meal on the bottom of the cast iron, the pizza should come right out.  

I use a round cast iron grill for cooking pizza. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099260803Sun, 18 Apr 2021 16:01:26 -00002099260803@Uncensored

Anyone tried doing deepdish pizza in spring form pan?

Tired of having to fight to get the first piece out of my cast iron. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=2099259811Sun, 11 Apr 2021 18:59:31 -00002099259811@Uncensored

Wife brought home some commodity coke today ( from a local fast food joint ).  Man its awful.  Not had commercial 'coke' in a couple of years. Only my own. 

 

Cant believe i used to drink that crap.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4671838Thu, 18 Mar 2021 20:12:36 -00004671838@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4669668Sun, 28 Feb 2021 14:24:49 -00004669668@Uncensored

 

Thu Feb 25 2021 11:14:24 AM EST from IGnatius T Foobar

My mom calls it Escarole Soup

I have heard that one.

 

"That soup with the meatballs in it."

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4669292Thu, 25 Feb 2021 16:14:24 -00004669292@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4668992Mon, 22 Feb 2021 16:52:06 -00004668992@Uncensored

100%

Sat Feb 20 2021 21:10:18 EST from zooer

Italian Wedding Soup.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4651089Sun, 21 Feb 2021 02:10:18 -00004651089@Uncensored

Italian Wedding Soup.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4651087Sun, 21 Feb 2021 02:04:10 -00004651087@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4649187Wed, 03 Feb 2021 18:15:10 -00004649187@Uncensored

There were some other steps in there. :) 

 

Tue Feb 02 2021 08:50:27 EST from zooer

 

Sun Jan 31 2021 10:18:09 PM ESTfrom ParanoidDelusions

I've since lost the print out.

Hopefully someday there will be a way to find the recipe. 

It is simple enough, as I said butter a dish, add cream, add the eggs, bake.  Enjoy.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4649019Tue, 02 Feb 2021 13:50:27 -00004649019@Uncensored

 

Sun Jan 31 2021 10:18:09 PM ESTfrom ParanoidDelusions

I've since lost the print out.

Hopefully someday there will be a way to find the recipe. 

It is simple enough, as I said butter a dish, add cream, add the eggs, bake.  Enjoy.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4648979Tue, 02 Feb 2021 04:33:39 -00004648979@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4648793Mon, 01 Feb 2021 03:18:09 -00004648793@Uncensored

Someone posted a link on Facebook before I quit it - and I was very excited - but never got the time to try the recipe, and I've since lost the print out, I think. 

 

Sun Jan 31 2021 19:12:08 EST from zooer

Has anyone tried baked eggs?  

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4648772Mon, 01 Feb 2021 00:12:08 -00004648772@Uncensored

Has anyone tried baked eggs?  Use a remkin type dish, butter the bottom and sides, add cream to cover the bottom, add an egg (or two) then bake the egg until the yolk is the consistency you enjoy.  Runnier egg, use less cream.  

I have an egg poaching accessory for a pan.  I buttered a cup, added a little cream, added an egg and poached the egg as normal.  Wow, the cream gets cooked into the egg white and it is fantastic.

 

(A standard remark from Ignat saying that he never uses an egg poaching dish and only poaches egg by dropping the egg into boiling water with a little vinegar is sure to follow)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4615260Fri, 27 Nov 2020 12:38:04 -00004615260@Uncensored

 

Thu Nov 26 2020 15:52:36 EST from IGnatius T Foobar @ Uncensored

Tabasco is my standard everyday hot sauce. I didn't really appreciate it until a couple of years ago when I learned how it was made. Now I am addicted to the unique blend of fermented peppers and vinegar. Tapatio is my go-to for tex-mex and southwestern food, and I try to keep a bottle around. My son is a huge fan of anything chipotle -- his favorite is Cholula chipotle flavor. I also try to keep Sriracha around, to spice up American-style Asian food (which is better than actual Asian food).

Frank's is too mild for me. I do like their "wing sauce" though, which is pre-mixed and ready to toss on buffalo wings.

I agree almost completely with this assessment. But sometimes I like my breakfasts to be more savory and have less heat. Franks is great on breakfasts where you want to dial the heat down, but you still want the flavor of a hot sauce. Eggs, Avocado and Toast... I like Tabasco on Kraft Mac and Cheese and on Pizza. I go through a LOT of hot sauce... probably a large bottle of Tabasco every 9 months and a couple of big bottles of Tapatio or Cholula a year. Sriracha tends to last longer... a big bottle every 12 or 14 months - but I'm the only one using hot sauce in the house - and those all happen together. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4614810Thu, 26 Nov 2020 20:52:36 -00004614810@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4612908Tue, 24 Nov 2020 20:50:37 -00004612908@Uncensored

 

Tue Nov 24 2020 10:56:46 EST from zooer @ Uncensored

My two favorite hot sauces.

Frank's Red Hot owner buys Cholula
https://www.cbs46.com/franks-red-hot-owner-buys-cholula-in-800-million-deal/image_7600d1ec-389d-5f39-9de5-2d11e590d98d.html

 

I'm more of a Tabasco and Tapatio guy myself. But Frank's and Cholula are on my list when I want less heat and more flavor. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4612743Tue, 24 Nov 2020 15:56:46 -00004612743@Uncensored

My two favorite hot sauces.

Frank's Red Hot owner buys Cholula
https://www.cbs46.com/franks-red-hot-owner-buys-cholula-in-800-million-deal/image_7600d1ec-389d-5f39-9de5-2d11e590d98d.html

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4608284Fri, 20 Nov 2020 02:41:59 -00004608284@Uncensored

 

Sat Nov 14 2020 08:36:59 PM EST from ParanoidDelusions @ Uncensored

Fri Sep 18 2020 06:25:14 AM EDT from zooer @ Uncensored

I came across this recipe, this is fantastic

https://www.bonappetit.com/story/pizza-style-eggs

This sounds amazing. 

It is amazing.  I have made it with ham, with and without the eggs.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4606157Tue, 17 Nov 2020 21:47:57 -00004606157@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4603781Sun, 15 Nov 2020 01:37:46 -00004603781@Uncensored

 

Sat Nov 14 2020 18:34:49 EST from IGnatius T Foobar @ Uncensored

Today I tried "bubble tea" (bobo tea? bubba tea?) for the first time. This is tea or any variety of tea-like beverage, chilled with ice and mixed with tapioca pearls.

You might think this sounds disgusting. But I tasted it today and ... it is disgusting.

My daughter and wife tried it once. It looked and sounded disgusting. They did not go back again. I trust their judgment on matters like these. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4603780Sun, 15 Nov 2020 01:36:59 -00004603780@Uncensored

 

Mon Sep 28 2020 20:08:06 EDT from zooer @ Uncensored

 

Fri Sep 18 2020 06:25:14 AM EDT from zooer @ Uncensored

I came across this recipe, this is fantastic

https://www.bonappetit.com/story/pizza-style-eggs

 

I have made this several times, this is superb. I made it again for breakfast this morning.  The garden season is coming to an end.  

This sounds amazing. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4603762Sat, 14 Nov 2020 23:34:49 -00004603762@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4591328Mon, 19 Oct 2020 15:16:21 -00004591328@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4591206Sun, 18 Oct 2020 20:36:31 -00004591206@Uncensored

How many people like their fresh squeezed apple cider served refrigerated?  
I go to the apple farm, I get apples and apple juice.  The apple juice is refrigerated.  Apparently I am supposed to heat it up before consuming?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4586772Tue, 29 Sep 2020 00:08:06 -00004586772@Uncensored

 

Fri Sep 18 2020 06:25:14 AM EDT from zooer @ Uncensored

I came across this recipe, this is fantastic

https://www.bonappetit.com/story/pizza-style-eggs

 

I have made this several times, this is superb. I made it again for breakfast this morning.  The garden season is coming to an end.  

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4585955Wed, 23 Sep 2020 13:12:33 -00004585955@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4585294Sat, 19 Sep 2020 00:47:24 -00004585294@Uncensored

We had several cucumbers, they seemed to come at once, then the plants died.  Our garlic heads were small, will not last the year and I wouldn't plant them for next year's crop. 

Over the years we have had success with green beans but the last two years we haven't had many plants.  The plants that did grow had plenty of beans but not enough plants.  

 

Catnip does well until the outdoor cats come for it.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4585276Fri, 18 Sep 2020 21:59:19 -00004585276@Uncensored 2020-09-18 06:25 from zooer >I didn't think our garden was going to do well this year.  With >COVID it was difficult to get things started.  I started from >seedling and then planted several grape tomato plants, but I didn't >think they were going to make it.  They did however do very well.  >We have a plethora of grape tomatoes this year.   As soon as the pandemic got started, I knew the harvest was going to rock this year. I assigned twice the surface I use to and since I have been jobless I have spent a whole lot of time in it. Vegetables this year are so big, you could use them for making a b-movie about mutant vegetables who eat people. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4585190Fri, 18 Sep 2020 10:25:14 -00004585190@Uncensored

I didn't think our garden was going to do well this year.  With COVID it was difficult to get things started.  I started from seedling and then planted several grape tomato plants, but I didn't think they were going to make it.  They did however do very well.  We have a plethora of grape tomatoes this year.  

I came across this recipe, this is fantastic

https://www.bonappetit.com/story/pizza-style-eggs

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4582286Thu, 03 Sep 2020 15:12:05 -00004582286@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4582274Thu, 03 Sep 2020 13:08:53 -00004582274@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4581932Wed, 02 Sep 2020 00:43:45 -00004581932@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4581635Mon, 31 Aug 2020 14:19:47 -00004581635@Uncensored

Hitler was a vegetarian. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4581484Sun, 30 Aug 2020 18:00:12 -00004581484@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4570297Sat, 11 Jul 2020 20:42:41 -00004570297@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4569471Wed, 08 Jul 2020 16:24:06 -00004569471@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4567561Fri, 03 Jul 2020 23:07:23 -00004567561@Uncensored Actually, that one does not sound that weird. Eggs lean themselves to >be used in bizarre ways. Eggs seem to go with almost anything. Almost. This past week I had an omelette with crab meat. Even though I love crab I didn't care for the omelette. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4562515Sat, 13 Jun 2020 21:36:19 -00004562515@UncensoredThis first one sounds like it wouldn't work but it does. >Add freshly chopped cabbage to the raw eggs before scrambling the >eggs, or add cabbage to an omelet.  The cabbage will add some crunch >and texture to the egg. Actually, that one does not sound that weird. Eggs lean themselves to be used in bizarre ways. I used to frequent a bar where they served chilly pepper omelet. The funny thing is they always added more peppers to the ones I ordered, to the point my rations were scrambled peppers more than actual omelettes. I loved them. Too bad the bar closed. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4562415Sat, 13 Jun 2020 14:31:58 -00004562415@Uncensored

Two Asian inspired egg ideas.

This first one sounds like it wouldn't work but it does.
Add freshly chopped cabbage to the raw eggs before scrambling the eggs, or add cabbage to an omelet.  The cabbage will add some crunch and texture to the egg.

Hard boil eggs, shell them and then put the whole egg in some soy sauce, chopped green onions, garlic, fresh ginger and whatever other spices you like.  Let it marinate (pickle) for at least 12 hours.
I used hot pepper flakes, white pepper, coriander, and paprika.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4558026Thu, 28 May 2020 15:47:13 -00004558026@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4551325Mon, 11 May 2020 17:36:49 -00004551325@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4549897Fri, 08 May 2020 00:44:23 -00004549897@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4549875Fri, 08 May 2020 00:27:11 -00004549875@Uncensored

Were the people vegan?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4549842Thu, 07 May 2020 22:45:57 -00004549842@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4549797Thu, 07 May 2020 20:40:31 -00004549797@Uncensored

 

Wed May 06 2020 16:00:49 EDT from wizard of aahz @ Uncensored

Hi Freak. Sounds great. How many people were you cooking? Were there leftovers? How did you deal with them? I've got a lot of freezer space. I've been considering crazy things like ordering online a 1/4 cow butchered, wrapped and frozen. The amount of variety with that can be fun. I also got my first Wild Alaska salmon / pollock delivery the other day. The salmon is delicious. Going to try the pollock out next. 

People aren't kosher, so I had to stick with beef. ;-)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4549671Thu, 07 May 2020 14:42:14 -00004549671@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4549651Thu, 07 May 2020 13:16:00 -00004549651@UncensoredHi Freak. Sounds great. How many people were you cooking? None. He said he was cooking a standing rib roast. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4549386Wed, 06 May 2020 20:00:49 -00004549386@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4549374Wed, 06 May 2020 19:10:26 -00004549374@Uncensored

This weekend, I spent an insane amount of money on a 5lb ribeye roast and made a wonderful garlic butter prime rib.

This was my first attempt at it, and it was thoroughly enjoyed.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4549336Wed, 06 May 2020 16:53:56 -00004549336@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4546309Tue, 28 Apr 2020 03:45:12 -00004546309@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4546236Mon, 27 Apr 2020 21:14:05 -00004546236@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4546170Mon, 27 Apr 2020 17:47:25 -00004546170@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4542587Thu, 16 Apr 2020 20:21:17 -00004542587@Uncensored 2020-04-16 12:04 from wizard of aahz >So how do you feel if there was no tip, but they raised the rates of >the service to pay the [staff? There are days I'd prefer that. >Expecting the staff to rely on tips makes my skin crawl. > > There are cultures where that is just what happens. The staff gets paid their rate and no tips are expected. If somebody gets a tip it is because he did something outstanding to earn it. There are some businesses where tips are not even accepted because they consider them offensive for some reason. The employees, I mean. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4542575Thu, 16 Apr 2020 19:22:54 -00004542575@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4542563Thu, 16 Apr 2020 18:41:59 -00004542563@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4542522Thu, 16 Apr 2020 16:04:48 -00004542522@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4542485Thu, 16 Apr 2020 12:46:25 -00004542485@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4542467Thu, 16 Apr 2020 11:20:16 -00004542467@Uncensored 2020-04-15 20:03 from zooer >I am giving instacart a negative review.  We were surprized that the >order was taken, picked up and delivered within a few hours.   > >The wrong items were picked up, we were missing some items. The store >stated the items were in stock, the Instacart person said they were >not instock, we were refunded the money.  These items were all from >the meat department, and they could have very well been out of >stock.  The problem I have is the tip percentage is based on the >original order and not the final order.  There was a difference of >$30 between what we ordered and what arrived. The driver got a nice >tip for one bags worth of stuff with none of the items we wanted the >most. > Yet another reason why I dislike it when they add the tip to the bill. A tip is somethign between you and the person providing the service. The bill total is something between you and the firm you are hiring or buying from. They are two different things. When tips are institutionalized by the firm, it stops being something you do because you liked the service of the employee. It is a cover tax. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4542417Thu, 16 Apr 2020 07:13:11 -00004542417@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4542351Thu, 16 Apr 2020 02:49:45 -00004542351@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4542327Thu, 16 Apr 2020 00:15:38 -00004542327@Uncensored

 surprised

WTF

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4542323Thu, 16 Apr 2020 00:03:25 -00004542323@Uncensored

I am giving instacart a negative review.  We were surprized that the order was taken, picked up and delivered within a few hours.  

The wrong items were picked up, we were missing some items. The store stated the items were in stock, the Instacart person said they were not instock, we were refunded the money.  These items were all from the meat department, and they could have very well been out of stock.  The problem I have is the tip percentage is based on the original order and not the final order.  There was a difference of $30 between what we ordered and what arrived. The driver got a nice tip for one bags worth of stuff with none of the items we wanted the most.

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4539750Tue, 07 Apr 2020 14:59:04 -00004539750@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4539717Tue, 07 Apr 2020 13:33:21 -00004539717@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4539157Sun, 05 Apr 2020 14:28:17 -00004539157@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4539156Sun, 05 Apr 2020 14:25:09 -00004539156@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4539001Sat, 04 Apr 2020 23:37:24 -00004539001@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4538934Sat, 04 Apr 2020 16:55:49 -00004538934@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4538686Fri, 03 Apr 2020 18:16:59 -00004538686@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4514047Fri, 03 Jan 2020 21:41:36 -00004514047@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4514038Fri, 03 Jan 2020 21:28:26 -00004514038@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4514018Fri, 03 Jan 2020 20:10:13 -00004514018@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4513969Fri, 03 Jan 2020 17:04:17 -00004513969@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4513917Fri, 03 Jan 2020 13:28:58 -00004513917@Uncensored

 

Fri Jan 03 2020 12:17:34 AM EST from IGnatius T Foobar @ Uncensored

RIP Billy Crystal

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4513809Fri, 03 Jan 2020 05:17:34 -00004513809@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4505414Mon, 02 Dec 2019 17:37:11 -00004505414@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4505391Mon, 02 Dec 2019 14:58:10 -00004505391@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4505108Sun, 01 Dec 2019 21:51:25 -00004505108@Uncensored

I am not crazy about that green bean, mushroom soup, fried onions dish.  This year we had a big family get together, so they doubled the recipe, my niece only had one can of mushroom soup but she had an extra Trader Joe's turkey gravy and used that instead of a second can of mushroom soup.  It turned out really well.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4504326Thu, 28 Nov 2019 13:22:03 -00004504326@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4504147Wed, 27 Nov 2019 22:24:54 -00004504147@Uncensored three packet? "Three packet pot roast" is a packet of Italian dressing mix, a packet of Ranch dressing mix, a packet of brown gravy mix, and a beef roast, cooked in a slow cooker. As I pointed out earlier, it's basically just a big plate of MSG. The other problem is that it's a "plop and stir" recipe; some people don't even bother browning the meat before they cook it, which is why so many slow cooker recipes are bland ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4504077Wed, 27 Nov 2019 18:52:34 -00004504077@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4504029Wed, 27 Nov 2019 15:05:29 -00004504029@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4503832Tue, 26 Nov 2019 20:05:26 -00004503832@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4503584Tue, 26 Nov 2019 00:56:50 -00004503584@Uncensored

Happy eating some sort of traditional food day.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4503530Mon, 25 Nov 2019 18:36:37 -00004503530@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4503348Mon, 25 Nov 2019 03:15:10 -00004503348@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4497814Mon, 04 Nov 2019 17:05:35 -00004497814@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4496873Thu, 31 Oct 2019 19:02:52 -00004496873@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4496855Thu, 31 Oct 2019 18:01:30 -00004496855@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4496841Thu, 31 Oct 2019 16:46:59 -00004496841@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4493539Fri, 18 Oct 2019 18:44:05 -00004493539@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4493535Fri, 18 Oct 2019 18:36:15 -00004493535@Uncensored ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4493490Fri, 18 Oct 2019 14:33:08 -00004493490@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4493477Fri, 18 Oct 2019 13:27:16 -00004493477@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4493281Thu, 17 Oct 2019 18:56:27 -00004493281@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4493250Thu, 17 Oct 2019 16:14:04 -00004493250@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4493190Thu, 17 Oct 2019 12:19:28 -00004493190@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4492713Tue, 15 Oct 2019 18:54:47 -00004492713@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4492211Mon, 14 Oct 2019 01:17:23 -00004492211@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4492190Sun, 13 Oct 2019 22:33:31 -00004492190@Uncensored Now I'm looking for some help. I am enjoying the stir-fried-random >routine, but my fried rice always comes out too starchy, resulting in a >stir-fry that has a slightly creamy texture instead of the loose >texture you get from a carry-out place. How do I get my rice to *not* >do that? I seem to have the same problem with rice noodles, too. > > I have a solution for you. If the rice is too creamy, you call it Risotto. Good creamy risotto is not that easy to get right :) Jokes aside, friend rice and I don't get well along, I have some tendency to burn it a bit. My father also does but he likes it burnt :( ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4492164Sun, 13 Oct 2019 19:52:02 -00004492164@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4488664Sun, 29 Sep 2019 23:02:40 -00004488664@Uncensored Actually, I've been cooking all sorts of things in a wok lately. It's >a very versatile piece of kitchen equipment. And apparently I'm not >the only one doing this. I was at a picnic today and met a guy who >welded three metal pipe legs to the bottom of a large-ish wok, put a >mega-blast-burner underneath it on cinder blocks ... and used it to >cook taco meat. > > You know, woks are like coal bbq grids... once you get them hot they are awesome for preparing huge quantities of food. Put some in it, let it cook, then take out and put the next batch in. Wok is particullarly suited for veggies and mushrooms. If you put a cap on it it reheats and gets very hot. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4488637Sun, 29 Sep 2019 19:22:32 -00004488637@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4473950Thu, 08 Aug 2019 23:43:56 -00004473950@Uncensored

I don't open sausages up for the cooking unless they are really big, and then you risk getting them a bit too dry. What I sometimes do with big German style sausages is to slice them into thick pieces and grill those. Very nice with curry sauce.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4460302Mon, 17 Jun 2019 20:17:45 -00004460302@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4459521Fri, 14 Jun 2019 15:59:22 -00004459521@Uncensored

He as in BigClive hot doggers bananas in another video.   And yes, 'Hot doggin' is a phrase, Big Clive said it and it is so. 

'Hot dogged' and 'Hot doggers' are included. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4459465Fri, 14 Jun 2019 10:52:21 -00004459465@Uncensored

 

Thu Jun 13 2019 11:48:37 PM EDT from ParanoidDelusions @ Uncensored

 We had the commercial version of this when I was a kid in the 70s. It was like that generation's George Foreman grill. :) 

 

My comment above "Hot Dogs for dinner?" was posted the day this video was uploaded:
https://www.youtube.com/watch?v=n2ZZbuOeNmw

IG is a big BigClive fan (I wanted to write big twice), I figured if BigClive cooked hotdogs, Clive's biggest fan boy (IG) would have them.
He hot doggers bananas in another video. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4459337Fri, 14 Jun 2019 03:48:37 -00004459337@Uncensored

 

Sun Mar 17 2019 16:10:31 EDT from IGnatius T Foobar @ Uncensored

No one in my home really likes to have hot dogs for dinner. When I was a child I had a book, which was already very old at the time (probably from the 1950's) called "Safe & Simple Projects With Electricity". Most of them involved typical kid stuff like hooking up light bulbs to switches and powering them with "dry cell" lantern batteries, learning how two-way switch pairs worked with the same technique, etc. But there was one project called "Hot Dog Cooker". It was literally two nails driven through a board and attached to mains power, and you were supposed to spear a hot dog across the nails to cook it.

As you might expect, as a child I was *not* permitted to build that particular project.

I like hot dogs, but I seldom eat them at home. When I do, they're either cooked on the grill (yum) or split open and cooked in a pan. I don't really care for them boiled or microwaved, which is what I suspect they'd taste like if they were cooked by running 120 volt

We had the commercial version of this when I was a kid in the 70s. It was like that generation's George Foreman grill. :) 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4458578Tue, 11 Jun 2019 16:48:09 -00004458578@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4439405Thu, 11 Apr 2019 02:43:42 -00004439405@Uncensored

I have a feeling someone is going to fry bananas this weekend.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4432130Sun, 17 Mar 2019 20:10:31 -00004432130@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4432115Sun, 17 Mar 2019 16:59:38 -00004432115@Uncensored

So.... hot dogs for dinner?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4431923Sun, 17 Mar 2019 01:18:51 -00004431923@Uncensored

You do know the tobacco companies own many of those vaping products.  They should change their tobacco fields into hemp and hemp related products.  

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4431661Fri, 15 Mar 2019 23:46:05 -00004431661@Uncensored

You rebel, that will show them and you will look classy at the same time.  win/win

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4431618Fri, 15 Mar 2019 19:11:01 -00004431618@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4431612Fri, 15 Mar 2019 18:47:50 -00004431612@Uncensored

Have you started vaping?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4431571Fri, 15 Mar 2019 14:50:54 -00004431571@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4431392Fri, 15 Mar 2019 01:18:08 -00004431392@UncensoredYou really do have a man crush on Big Clive. Yes I do. If I lived in Scotland I would totally want to hang out with him. And yes, his video was the inspiration for the breakfast. However ... he was using rolled oats. I prefer to cook pinhead oats. Quaker has a version that cooks in 3 minutes, which I don't quite understand because those normally take a long time to cook ... maybe they are par-cooked or something. What interested me more, though, was the gizmo that shoots out little pellets of saccharin. I want one of those but I don't know who makes them or where to buy them. (The video we are talking about is here: [2;2~ [2;2~https://www.youtube.com/watch?v=F6ofLi_Rd2U ) ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4431326Thu, 14 Mar 2019 18:53:30 -00004431326@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4431321Thu, 14 Mar 2019 18:15:16 -00004431321@Uncensored

 

Thu Mar 14 2019 12:04:13 PM EDT from IGnatius T Foobar @ Uncensored

I made porridge for breakfast today. Only for myself. Goldilocks didn't want any.

You really do have a man crush on Big Clive.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4431318Thu, 14 Mar 2019 17:43:58 -00004431318@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4431314Thu, 14 Mar 2019 17:32:11 -00004431314@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4431289Thu, 14 Mar 2019 16:04:13 -00004431289@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4429068Thu, 07 Mar 2019 19:51:44 -00004429068@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4429037Thu, 07 Mar 2019 17:26:03 -00004429037@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4429020Thu, 07 Mar 2019 16:01:43 -00004429020@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4429007Thu, 07 Mar 2019 14:43:35 -00004429007@UncensoredThe key to a good turkey apricot stew is to use plenty of mayonnaise. +2; simultaneously perv-baiting and moose-baiting ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4429006Thu, 07 Mar 2019 14:42:21 -00004429006@Uncensored 2019-03-04 08:52 from wizard of aahz >I haven't had a chance to disconcur in ages. ANd not here either.. I >need someone to arrange one for me. You need to live closer to the office. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4428151Tue, 05 Mar 2019 01:10:19 -00004428151@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4428137Mon, 04 Mar 2019 23:15:33 -00004428137@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4428099Mon, 04 Mar 2019 20:51:56 -00004428099@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4428021Mon, 04 Mar 2019 13:52:04 -00004428021@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4427757Sun, 03 Mar 2019 15:46:51 -00004427757@Uncensored

 

Sat Feb 09 2019 05:32:35 PM EST from wizard of aahz @ Uncensored

Get a real wok. They're awesome. Fake ones.. Not so much

I concur

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4421646Sun, 10 Feb 2019 04:10:29 -00004421646@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4421616Sat, 09 Feb 2019 23:47:06 -00004421616@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4421615Sat, 09 Feb 2019 23:45:41 -00004421615@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4421608Sat, 09 Feb 2019 22:32:35 -00004421608@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4421261Fri, 08 Feb 2019 15:22:07 -00004421261@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4420225Mon, 04 Feb 2019 22:47:48 -00004420225@Uncensored ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4420219Mon, 04 Feb 2019 22:19:21 -00004420219@Uncensored

I thought you people enjoyed car fires.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4420175Mon, 04 Feb 2019 18:12:58 -00004420175@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4419997Mon, 04 Feb 2019 05:06:15 -00004419997@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4419962Sun, 03 Feb 2019 22:53:37 -00004419962@Uncensored

Other than that Mrs. Lincoln how was the dinner?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4419931Sun, 03 Feb 2019 19:07:13 -00004419931@Uncensored

My family loves when I cook teppanyaki (Japanese hibachi) style food.  I've got a big griddle that I can either put on my barbecue grill or over a group of burners on the stove.  I cook the noodles and meats and vegetables etc. while banging the cutlery around and shouting in mock Japanese.

Last night I was getting ready to do some steak and shrimp with noodles and veggies, and for the first time ever in a lifetime of cooking, I started a kitchen fire.  I guess I let the oil get too hot, and when I put some moisture down on the griddle, up went a big cloud of steam and oil, which ignited into a big fireball.  It filled the range hood with a fireball too, which melted the insulation on the fan and light wires, shorted everything out, made more pops and sparks, etc.

4405074@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4404850Tue, 18 Dec 2018 06:34:27 -00004404850@Uncensored

The proper thing to do with greenbeans is to defrost (frozen) or partially cook (fresh), then saute them in olive oil with coarse salt, granulated garlic (or mushed up/finely chopped fresh garlic) and almond slivers. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4401078Tue, 04 Dec 2018 18:34:04 -00004401078@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4401025Tue, 04 Dec 2018 15:11:08 -00004401025@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4398932Tue, 27 Nov 2018 14:31:00 -00004398932@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4398895Tue, 27 Nov 2018 12:44:41 -00004398895@Uncensored

 

Mon Nov 26 2018 03:42:48 PM EST from pandora @ Uncensored

a name other than green bean casserole?

Well you can call it Ray, or you can call it Jay, or you can call it RJ....

https://www.mccormick.com/frenchs/recipes/salads-sides/frenchs-green-bean-casserole

https://www.campbells.com/kitchen/recipes/classic-green-bean-casserole/

 

I like green beans, we grow them in the garden just a little butter is fine.  A friend and I were having a conversation and we both agreed that we couldn't understand why the green bean casserole (see links above) was such a "traditional" Thanksgiving dish. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4398748Tue, 27 Nov 2018 02:14:47 -00004398748@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4398747Tue, 27 Nov 2018 02:13:19 -00004398747@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4398670Mon, 26 Nov 2018 20:42:48 -00004398670@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4398611Mon, 26 Nov 2018 15:16:47 -00004398611@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4398596Mon, 26 Nov 2018 14:20:30 -00004398596@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4398587Mon, 26 Nov 2018 13:43:36 -00004398587@Uncensored

The fine members at Uncensored agree that facebook is horrible. I want to see if there are things we agree on.  For the American readers, does anybody else dislike that "traditional" green bean casserole served at Thanksgiving?  The dish that is made from mushroom soup, green beans and deep fried onions.  I don't hate it, if it was never served again I would not care.

 

This could be popular all over the world, but it is a Thanksgiving dish.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4374980Sat, 08 Sep 2018 15:36:24 -00004374980@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4374235Tue, 04 Sep 2018 14:08:26 -00004374235@Uncensored

I made this recipe over the weekend.  It was delicious.  But I renamed it.

https://foodwishes.blogspot.com/2015/07/turkish-chicken-kebabs-expect-more.html ]

Chef John calls it "Turkish Chicken Kebabs" but my disdain for terrorists is well known, so we renamed it to "Constantinople Chicken Kebabs" (h/t to our old friend Wabewalker for thinking up that name).  It uses a yogurt based marinade with some vaguely mid-eastern spices, kicked up with some pepper flake.  Chef John's kebab method involves cutting boneless chicken thighs in half and skewering them tightly, which produces absolutely succulent pieces of meat instead of the dried-out cubes we're used to eating from conventional kebabs.

This dish will definitely appear on my table again.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4370286Mon, 13 Aug 2018 18:19:11 -00004370286@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4370285Mon, 13 Aug 2018 17:55:36 -00004370285@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4359988Wed, 20 Jun 2018 13:21:19 -00004359988@Uncensored

He probably did it through the web interface ... the text client still barfs on non-ASCII characters and I haven't had the time to figure that out yet.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4359859Tue, 19 Jun 2018 18:48:39 -00004359859@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4359794Tue, 19 Jun 2018 13:00:13 -00004359794@Uncensored

 

Mon Jun 18 2018 02:02:13 PM EDT from kc5tja @ Uncensored

UTF-8 test failed. Oh well.

IHOÞ

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4359716Mon, 18 Jun 2018 22:12:57 -00004359716@Uncensored

Sambo's

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4359679Mon, 18 Jun 2018 18:35:24 -00004359679@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4359670Mon, 18 Jun 2018 18:02:13 -00004359670@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4359669Mon, 18 Jun 2018 18:01:53 -00004359669@Uncensored ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4359614Mon, 18 Jun 2018 13:56:13 -00004359614@Uncensored

We've got an IHOP nearby and eat there once in a while.  It's decent food, especially the breakfast fare they're known for.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4358675Thu, 14 Jun 2018 12:52:45 -00004358675@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4358660Thu, 14 Jun 2018 11:31:44 -00004358660@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4358154Tue, 12 Jun 2018 00:25:31 -00004358154@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4348179Sat, 28 Apr 2018 16:28:55 -00004348179@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4344895Tue, 10 Apr 2018 14:08:41 -00004344895@Uncensored 2018-04-09 17:48 from pandora @uncnsrd >https://www.recipetineats.com/cottage-pie/ this looks pretty legit, That does sound good. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4344893Tue, 10 Apr 2018 14:06:02 -00004344893@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4344771Mon, 09 Apr 2018 21:48:12 -00004344771@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4344760Mon, 09 Apr 2018 20:54:21 -00004344760@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4344755Mon, 09 Apr 2018 20:20:57 -00004344755@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4344742Mon, 09 Apr 2018 18:40:59 -00004344742@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4344739Mon, 09 Apr 2018 18:28:18 -00004344739@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4343866Tue, 03 Apr 2018 01:46:29 -00004343866@Uncensored

Speaking of Tacos from Texas,  https://goo.gl/yhZkVw 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4343823Mon, 02 Apr 2018 20:07:43 -00004343823@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4343708Mon, 02 Apr 2018 03:00:30 -00004343708@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4343206Thu, 29 Mar 2018 18:22:35 -00004343206@Uncensored

Not to be confused Potsie the character from Happy Days or patsy as in what Lee Harvey Oswald claimed he was.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4343201Thu, 29 Mar 2018 18:16:53 -00004343201@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4343159Thu, 29 Mar 2018 14:06:16 -00004343159@Uncensored

It's pronounced "paa-steez" , not "pay-steez"

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4343136Thu, 29 Mar 2018 12:15:34 -00004343136@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4343036Wed, 28 Mar 2018 20:10:02 -00004343036@Uncensored

The last time I was down in Austin/San Antonio I had breakfast tacos the week I was there.  Every morning.  It was glorious.  

 

Great, I want good breakfast tacos now.  

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4343030Wed, 28 Mar 2018 19:22:14 -00004343030@Uncensored

 

You're eating the pasties for breakfast? Wasn't she mad when she had to get up and get dressed?

The person who taught me how to make Cornish pasties said that she once had a Welshwoman roundly cuss her out for mispronouncing the name of her beloved dish.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4343015Wed, 28 Mar 2018 17:30:19 -00004343015@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4343004Wed, 28 Mar 2018 16:41:11 -00004343004@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4342989Wed, 28 Mar 2018 15:34:06 -00004342989@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4342986Wed, 28 Mar 2018 15:31:44 -00004342986@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4342969Wed, 28 Mar 2018 13:36:36 -00004342969@UncensoredMy recipe for breakfast empanadas. > 1) Make empanadas > 2) eat empanada for breakst That's pretty much what I did yesterday. It didn't matter that it was 8:30am ... I had the beef/potato/mushroom/scallion empanadas for breakfast. Now that I think about it, those were more like incorrectly seasoned cornish pasties. Which I also like. :) I suppose the cherry pie empanadas weren't quite authentic either. But the carnitas empanadas were. We could totally build zooer's empanada wall, but I tend to feed anyone who comes to my house anyway. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4342890Wed, 28 Mar 2018 01:35:32 -00004342890@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4342885Wed, 28 Mar 2018 00:40:43 -00004342885@Uncensored

The empanadas are taking our food!  We need to build a wall!

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4342820Tue, 27 Mar 2018 20:29:56 -00004342820@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4342744Tue, 27 Mar 2018 15:44:38 -00004342744@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4342739Tue, 27 Mar 2018 15:33:29 -00004342739@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4341532Wed, 21 Mar 2018 16:01:32 -00004341532@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4341023Sun, 18 Mar 2018 22:34:47 -00004341023@Uncensored

Cheese came later, when I received a request to serve breakfast at around 8:00pm.  Spinach and cheddar omelettes were made.  (Personally I prefer spinach and feta, but cheddar was what I had in the refrigerator.)

But what I really want is empanadas.  Soon.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4340970Sun, 18 Mar 2018 12:44:33 -00004340970@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4340890Sat, 17 Mar 2018 16:11:11 -00004340890@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4339262Sun, 04 Mar 2018 11:26:11 -00004339262@Uncensored

Today's food is a belated Cake, for Ladyhawke

Sorry I'm late Hawke, but I did think about you on the day.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4338862Thu, 01 Mar 2018 21:19:19 -00004338862@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4338812Thu, 01 Mar 2018 16:39:03 -00004338812@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4338794Thu, 01 Mar 2018 16:07:25 -00004338794@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4334914Tue, 13 Feb 2018 21:19:31 -00004334914@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4334892Tue, 13 Feb 2018 19:47:49 -00004334892@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4334859Tue, 13 Feb 2018 17:23:21 -00004334859@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4334717Mon, 12 Feb 2018 20:00:57 -00004334717@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4334705Mon, 12 Feb 2018 18:20:30 -00004334705@Uncensored

I'm curious about what LS considers "real" pinhead oats.  If there's some magic somewhere, I want it in my kitchen.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4333990Wed, 07 Feb 2018 18:05:15 -00004333990@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4333969Wed, 07 Feb 2018 16:06:43 -00004333969@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4333830Tue, 06 Feb 2018 21:11:56 -00004333830@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4333678Mon, 05 Feb 2018 23:17:48 -00004333678@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4333627Mon, 05 Feb 2018 17:56:22 -00004333627@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4333585Mon, 05 Feb 2018 14:31:55 -00004333585@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4333574Mon, 05 Feb 2018 13:36:20 -00004333574@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4333271Sun, 04 Feb 2018 00:13:24 -00004333271@Uncensored

That article assumes that the cereal to which pizza is being compared is of the variety that is highly processed and has a lot of added sugar.  I'd like to see the comparison made to a whole grain, unsweetened cereal.

Speaking of which, I just discovered today that Quaker is now selling pinhead oats (aka "steel cut" oatmeal) in a quick-cooking variety.  I don't know how they pulled it off but I bought a box and am totally going to try it for breakfast this week.  I love pinhead oats (cue the "you are what you eat" jokes from our resident wiseasses).

That same site also links to an article which claims that cheese, particularly Swiss cheese, is now known to have enough health benefits to be considered a superfood.  Now I need to go out and buy a gigantic wheel of Jarlsberg.  I wonder if the same health benefits could be conveyed by the 200 pound Provolone I saw hanging in an Italian deli the other day.

4332812@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4332763Thu, 01 Feb 2018 13:55:37 -00004332763@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4332554Wed, 31 Jan 2018 13:09:58 -00004332554@Uncensored

Pizza Is a Healthier Breakfast Than Most Cereals
https://www.thedailymeal.com/healthy-eating/pizza-healthier-breakfast-cereal

I wonder how it compares to Mountain Dew and Pop-Tarts.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4331130Wed, 24 Jan 2018 21:36:04 -00004331130@Uncensored

<adds to list of recipes to try>

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4330573Mon, 22 Jan 2018 19:32:18 -00004330573@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4330052Fri, 19 Jan 2018 23:51:46 -00004330052@Uncensored

 

Fri Jan 19 2018 03:28:04 PM EST from LoanShark @ Uncensored

@pandora, looks like it just uses lemon juice.

https://cooking.nytimes.com/recipes/1013536-tagine-style-lamb-stew

Wow, that reads decadent!  Have you tried it yet?  And if so, how long did you end up simmering it for?  As a cholent stew maker, somehow 1.5hrs just doesn't seem long enough......

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4330014Fri, 19 Jan 2018 20:28:04 -00004330014@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4330010Fri, 19 Jan 2018 20:22:13 -00004330010@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4330009Fri, 19 Jan 2018 20:21:46 -00004330009@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4329598Wed, 17 Jan 2018 20:44:38 -00004329598@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4329456Tue, 16 Jan 2018 19:57:52 -00004329456@Uncensored

 

Tue Jan 16 2018 09:56:11 AM EST from IGnatius T Foobar @ Uncensored

When I posted that message I was in a time zone that was 336 hours behind GMT. Or something like that. And I admit I cheated on the stew by using a seasoning packet. However, I would never "just throw everything in the pot and turn it on" as the instructions suggest. I coated the meat in flour and browned it in a pan, then deglazed the pan with some red wine.

And pretty much any meat will be tender if you cook it in a crock pot for eight hours.

For popcorn: a two quart saucepan with a sturdy bottom seems to work just fine, and as pre-JTS Alton Brown would have pointed out, a dedicated popcorn pot is a unitasker. It doesn't matter anymore though, since my period of imprisonment with electric burners ended 14 months ago.

 

Locally it is 18,000 seconds past UTC. Your butter dish is a unitasker, as are your paper towel holder, salt and pepper shakers.  Get over yourself and don't let TV celebrities run your life.  The Whirrly-pop works well on any type of stove. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4329365Tue, 16 Jan 2018 14:56:11 -00004329365@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4329322Tue, 16 Jan 2018 01:02:36 -00004329322@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4329285Mon, 15 Jan 2018 15:02:08 -00004329285@Uncensored

Dear lord, Aahz, that sounds good!

And, um, IGgy....I know that jet way was cold, but you do know it's actually 2018 now?  :-)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4329223Sun, 14 Jan 2018 20:08:03 -00004329223@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4329214Sun, 14 Jan 2018 14:58:11 -00004329214@Uncensored

 

Thu Dec 28 2017 01:02:34 AM EST from IGnatius T Foobar @ Uncensored

 I discovered that it *is* possible to make popcorn on an electric stove; you just need to have a pot with a fairly thick bottom and put it back down on the coil between intermittent shakes.

  4329154@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4329128Sat, 13 Jan 2018 20:26:50 -00004329128@Uncensored

Now it's 2017 and I'm making a pot of beef stew for dinner.  The kids don't really care for it but they're both away at a youth retreat this weekend, so we're gonna have a nice stick-to-your-ribs winter meal tonight, after a day of catching up on errands around the house and terrorizing the cats.  Every winter we say we're going to do more crock pot cooking but we never seem to get a round tuit.

My mother makes something she calls "three packet pot roast."  She mentioned the name after we were done eating it.  Yes, it's tasty; of course it's tasty, it's packed with a metric assload of MSG.  My wife, who is sensitive to MSG, spent the entire next day sick in bed.  My mother is usually a great cook but this one was a fail.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4326743Thu, 28 Dec 2017 06:02:34 -00004326743@Uncensored

Actually we were in New Castle, with a Mount Kisco postal address, and within the Yorktown school district.  Then in 2014, after 19 years at the Mouse House, we finally moved to a decent sized house.  We wanted to stay in the same school district ... the Yorktown schools are really great.  So we ended up in a beautiful raised ranch on a full acre in Yorktown Heights, which we picked up for a song at the bottom of a buyer's market.

Then in 2016, I steered this conversation back to the room topic by installing a propane tank behind the house so I could cook on a gas stove.  During the two years of hell cooking on electric coils, I discovered that it *is* possible to make popcorn on an electric stove; you just need to have a pot with a fairly thick bottom and put it back down on the coil between intermittent shakes.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4326697Wed, 27 Dec 2017 21:15:01 -00004326697@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4325478Sat, 16 Dec 2017 18:56:14 -00004325478@Uncensored

(But no, I don't live there.  I am still living in Yorktown.)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4325477Sat, 16 Dec 2017 18:55:17 -00004325477@Uncensored

We have a new data center in Allen that opened this year.  I designed the core network there and oversaw its build, and returned a couple of times to help orchestrate the rollout of one of our cloud pods there.

If you go back to August timeframe in the Health & Wellness room you can read the sordid tale about how I got really badly injured during one of those trips.

We have another facility just outside of Dallas that I've been to a couple of times as well.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4325370Fri, 15 Dec 2017 20:24:56 -00004325370@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4325368Fri, 15 Dec 2017 20:17:06 -00004325368@Uncensored

*swoon* you found it!!

 

and LS, I'm sure I've been ona  few times this decade. maybe I should have signed on before my visit this summer though, eh?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4325314Fri, 15 Dec 2017 14:39:20 -00004325314@Uncensored

Here it is.  Still the best.  Don't be a stranger, ok?  ;)

Apr 14 2000 9:48pm from btx
Latkes are the easiest thing to make. Even though my forefathers didn't
distribute gelt (much to my chagrin, chocolate coins rule!) I still know
this one:

BTX's authentic jewish latkes (information leaked to him by someone's
jewish grandma - NOW I KNOW YOUR SECRETS!!)

You need very little to make some for you and yours. (adjust if you can
eat lots and lots of fried food) You may want to grab some sour cream or
applesauce if you're one of those communists.

2 potatoes
1 small onion
1 big egg
1 tsp baking powder
Make your grandma proud (yours, not mine), 2 tbsp matzoh meal
Oil - the fattier, the better

1 mixing bowl
1 small bowl for egg
1 frying pan / fryer

- First clean the potatoes. Don't be a scumbag.
- Next, grate the potatoes until they are but potato filings. It's best
to use your food processor, I've ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4325260Fri, 15 Dec 2017 02:47:01 -00004325260@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4325254Fri, 15 Dec 2017 02:23:49 -00004325254@Uncensored

That time a year again where pandora laments losing her copy of BTX's latke recipe.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4319187Tue, 07 Nov 2017 19:17:24 -00004319187@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4289836Tue, 29 Aug 2017 20:01:18 -00004289836@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4284363Sun, 23 Jul 2017 22:11:18 -00004284363@Uncensored

So.  It is done.  I, the proud New York Pizza Snob, have eaten authentic Chicago Style "pizza".

The concierge at the fancy hotel some of my family stayed at agreed with my brother-in-law's suggestions as to where we could get "authentic" CS"P", as opposed to chain-restaurant CS"P" or tourist CS"P".  He also told us that he's eaten pizza in New York and that CS"P" isn't even close to being as good as NY pizza.  We had a choice between a place where we would have to wait for 3 hours, or a place where we would have to wait for 2 hours.  We went with the 2 hour wait to get into a place called Lou Malnati's.  Four of their full-size "pizzas" served nine very hungry people, with about 3/4 of a pie left over at the end.

This photo is the one that is supposedly their specialty, with a thick layer of sausage under the tomatoes.  Personally my favorite was the veggie, despite my fondness for consuming dead animal flesh; it may have something to do with the fact that we had already strayed way off the camp by eating this stuff in the first place, so it didn't matter that there was a non-standard cheese (cheddar) on it.  For each variety, the crust was firm but flaky, lighter than it looked, and the flavors blended well.

Was it tasty?  Yes.  Was it pizza?  Not even close.  Was it worth the wait?  Hell no.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4282513Fri, 14 Jul 2017 13:31:01 -00004282513@Uncensored

I haven't tried reheating pizza that way but it looks like it would work.  Seems like too much effort compared to Ye Olde Toaster Oven though.

(but ... egads! ... avoid the microwave)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4281736Tue, 11 Jul 2017 22:41:53 -00004281736@Uncensored

I started working on a colorized version of that graphic.

 

Good news for anyone who lives within 150 miles of a Kyrspy Kreme.
http://wjla.com/news/offbeat/celebrating-its-80th-birthday-krispy-kreme-offers-1-dozen-donuts-for-80-cents-on-friday

https://twitter.com/krispykreme/status/884202304177614849

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4281389Mon, 10 Jul 2017 13:01:18 -00004281389@Uncensored

4277856@Uncensored

Ha!  That's great!

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4277761Fri, 16 Jun 2017 15:01:22 -00004277761@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4277703Fri, 16 Jun 2017 10:44:20 -00004277703@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4277627Fri, 16 Jun 2017 00:04:06 -00004277627@Uncensored

Too funny!  Was that penciled quote from the delivery guy?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4277621Thu, 15 Jun 2017 22:51:26 -00004277621@Uncensored

(That's http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4277620#4277620 for those of you on the text client)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4277620Thu, 15 Jun 2017 22:50:48 -00004277620@Uncensored

My local pizza place has online ordering.  I can pre-pay with PayPal and everything.  It's awesome.  Next to each item and in the delivery instructions there are "comments" boxes.  Well you know I've just got to write something humorous in each of those boxes, every single time.  They always tell me they love my comments.  This time, they responded to the highlighted comments by putting Bacon on my salad:

4270687@Uncensored

Nicely done.  :)  As you're probably aware, in the US we have a much different idea of what bacon is.  Our bacon is cut from pork belly and has streaky fat.  It's wonderfully crispy but a bit on the greasy side.  Up in Canada, though, they use the familiar back bacon (beauty, eh?  take off, hosers!).

I might be in the UK later this year and if I go, I will have to try a classic bacon butty with white bread and "brown sauce"  :)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4270598Sat, 20 May 2017 19:19:21 -00004270598@Uncensored

Just had to post this here, just about the perfect bacon sandwich:

http://www.telegraph.co.uk/food-and-drink/features/whats-the-formula-for-the-perfect-bacon-sandwich/

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4267283Fri, 05 May 2017 17:36:39 -00004267283@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4266351Tue, 02 May 2017 13:58:43 -00004266351@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4264183Mon, 24 Apr 2017 16:58:07 -00004264183@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4263790Sat, 22 Apr 2017 23:02:22 -00004263790@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4263733Sat, 22 Apr 2017 16:10:50 -00004263733@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4263702Sat, 22 Apr 2017 12:39:14 -00004263702@Uncensored

There isn't actually anything specifically relating either the Christian or secular celebrations of Easter to the consumption of ham.

The simple answer is that ham is "in season."  Traditionally, hogs were slaughtered in the fall after they ate a bunch of things that were found to make their meat tasty (apples, acorns, etc).  Hams were easy to preserve in the winter while they were being prepared, then aged, and in the spring ... there you go, a lovely ham, just in time for Easter.

This seems to be an American thing, though.  In other parts of the civilized world, lamb is popular as well.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4263666Sat, 22 Apr 2017 08:26:58 -00004263666@Uncensored

I'm sure Jesus would approve, maybe even the easter bunny !? But what is the deal with eating hams for easter?

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4262366Sun, 16 Apr 2017 23:08:04 -00004262366@Uncensored

I am sure the Hillary family, and the Obamas like spiral cut hams meanwhile Ted Nugent and the Trumps have a real ham.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4262333Sun, 16 Apr 2017 17:04:54 -00004262333@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4261697Thu, 13 Apr 2017 11:15:02 -00004261697@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4261569Wed, 12 Apr 2017 19:14:56 -00004261569@Uncensored

Doesn't the salt act as a preservative?  I thought it was like Thanksgiving... after Thanksgiving you have turkey sandwiches and turkey salad, after Easter you have ham sandwiches and ham salad. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4261527Wed, 12 Apr 2017 16:55:01 -00004261527@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4260883Mon, 10 Apr 2017 19:22:57 -00004260883@Uncensored

So it is for people that like sugary meat and don't know how to slice meat?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4260532Sun, 09 Apr 2017 23:50:41 -00004260532@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4258797Sun, 09 Apr 2017 19:10:55 -00004258797@Uncensored

What the fuck is the deal with spiral ham?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4221240Thu, 30 Mar 2017 01:02:57 -00004221240@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4217869Thu, 23 Mar 2017 21:43:16 -00004217869@Uncensored

Yep, I have that, too. I bought some turkish variety and the flakes are really spicy. They add almost no taste, which is good at times. And no fluid, yes.

I once bought a bottle of Jolokia Nightmare Hot Sauce (https://www.amazon.de/Pepper-King-Jolokia-Nightmare-Sauce/dp/B003VHBMJM), this Pepper King guy lives a few villages away from us. Sadly, the taste is awful, but that does hardly matter, because the stuff is so strong, I put one drop in a small can of baked beans or half a liter of soup. Two drops when I try to scare away a cold. I guess a tea spoon full could kill anything smaller than an average pig.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4217761Thu, 23 Mar 2017 15:39:16 -00004217761@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4216717Tue, 21 Mar 2017 22:23:45 -00004216717@Uncensored

In general, I despise all hot sauces. I hate the vinegar note all of them seem to share. That is why I do not like tabasco either. My wife loves that stuff for the very same reason: vinegar.

I prefer to spice things up with freshly cut or grinded chillies. In general, I am a Habanero fan, especially Habanero Chocolate ones. They look like dog testicles.

But the taste is rather intensive, so you can not use it for every dish.

We have a guy who runs his own hot sauce business a few villages away, he has some non-vinegar based sauces which are ok, but I could live without them. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4216716Tue, 21 Mar 2017 22:19:29 -00004216716@Uncensored

When I was a really poor student, I lived on toast with peanut butter and srirocha sauce (the one with the red top). Kinda delicious, until your mouth get sore from the friction and acid.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4216288Mon, 20 Mar 2017 11:40:31 -00004216288@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4204120Thu, 02 Mar 2017 18:31:59 -00004204120@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4203684Tue, 28 Feb 2017 23:06:56 -00004203684@Uncensored

I am not sure what Cholua but I like Cholula.  (I am only pointing that out because you pointed out that I spelled Humane society wrong)

Frank's Red Hot sauce is always around.  I can't eat hot food like I did at one time.... oh well.

Peppers, vinegar, salt, it is all you need.  If it contains one of those  gum or some thickening agent it is crap.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4203671Tue, 28 Feb 2017 22:13:00 -00004203671@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4169009Thu, 12 Jan 2017 18:33:09 -00004169009@Uncensored

For a while, we had everything with Wasabi flavor added. Crisps, nuts, whatnot. I am happy that it is over.

My favorite korean sushi lady returned to her homeland, since than, I haven't eaten sushi. At least not any good one that I remember.

Speaking of Korea: https://www.nytimes.com/2015/10/16/t-magazine/jeong-kwan-the-philosopher-chef.html

This article just recently appeared in a german translation in a magazine, including all those pictures. Took over a year, but was an interesting read.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4169000Thu, 12 Jan 2017 18:25:33 -00004169000@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4136881Wed, 16 Nov 2016 19:04:00 -00004136881@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4136867Wed, 16 Nov 2016 18:10:40 -00004136867@Uncensored

Wow, it's good you can look at the positive side at least. That is a challenge to have to go through that. How temporary is your temporary home?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4136845Wed, 16 Nov 2016 16:44:02 -00004136845@Uncensored

A friend of my sister went through something similar recently, lived on the bottom floor, a pipe burst on the second floor.  The water wicked up the walls and furniture.  He lost almost everything.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4136829Wed, 16 Nov 2016 16:05:20 -00004136829@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4136794Wed, 16 Nov 2016 13:21:43 -00004136794@Uncensored

Is the condo paying for your repairs and loses or your insurance?  

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4136777Wed, 16 Nov 2016 11:58:20 -00004136777@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4136414Mon, 14 Nov 2016 19:38:56 -00004136414@Uncensored

fleeb, I missed it. Why do you have a temporary home?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4130699Wed, 26 Oct 2016 17:47:56 -00004130699@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4130689Wed, 26 Oct 2016 17:04:00 -00004130689@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4130537Wed, 26 Oct 2016 00:11:24 -00004130537@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4130414Tue, 25 Oct 2016 16:38:47 -00004130414@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4130176Mon, 24 Oct 2016 16:59:58 -00004130176@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4130175Mon, 24 Oct 2016 16:57:48 -00004130175@Uncensored

My favorite part of Thanksgiving is the leftover turkey sandwiches. (Yes, I know it's October. I made Thanksgiving dinner yesterday. I'll make it again on Thanksgiving. Anyone who complains about it is obligated to first remove all of the Stupidfest decorations from all retail stores.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4127037Fri, 14 Oct 2016 12:15:16 -00004127037@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4126202Tue, 11 Oct 2016 21:20:06 -00004126202@Uncensored

Cincinnati = dogs with shit on them. End of story. You're more likely to get Ig to agree there's good Pizza in Albuquerque.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4126080Tue, 11 Oct 2016 12:42:10 -00004126080@Uncensored

yeah, they bread like rabbits.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4126073Tue, 11 Oct 2016 12:25:51 -00004126073@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4125104Fri, 07 Oct 2016 12:23:12 -00004125104@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4124918Thu, 06 Oct 2016 21:31:01 -00004124918@Uncensored> ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4124696Thu, 06 Oct 2016 15:20:22 -00004124696@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4124461Wed, 05 Oct 2016 21:12:14 -00004124461@Uncensored

Coneys come from Michigan. Period. All others are just hot dogs with shit on them. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4121762Thu, 29 Sep 2016 13:36:50 -00004121762@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4111845Tue, 06 Sep 2016 22:13:36 -00004111845@Uncensored

I prefer them on a skewer as souvlaki, as a shank or in a rack.  

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4111819Tue, 06 Sep 2016 20:10:55 -00004111819@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4111793Tue, 06 Sep 2016 18:57:36 -00004111793@Uncensored

on Broadway?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4111778Tue, 06 Sep 2016 18:08:31 -00004111778@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4111521Tue, 06 Sep 2016 11:26:21 -00004111521@Uncensored

That is what I thought, that sir, is a bodily function.

 

(and a South Florida lobbyist has that name.)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4111458Tue, 06 Sep 2016 07:49:49 -00004111458@Uncensored

You haven't read silence of the lambs, have you?

Somebody uses the nickname Billy Rubin for a certain reason in the book. I also hope the dish wasn't overly brown....

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4111143Mon, 05 Sep 2016 17:41:50 -00004111143@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4110295Sun, 04 Sep 2016 03:37:31 -00004110295@Uncensored

Not yet ... I will try it at some point.  Now that the heat wave is over I'm drinking hot coffee again.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4109732Fri, 02 Sep 2016 16:19:37 -00004109732@Uncensored

Have you tried cold brew ice coffee and did you like it better?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4108260Mon, 29 Aug 2016 23:36:57 -00004108260@Uncensoredkeyboard, drums, but I'm not proficient in any brass instruments. But you are fairly brassy ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4108090Mon, 29 Aug 2016 15:12:49 -00004108090@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4107822Mon, 29 Aug 2016 01:03:44 -00004107822@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4107807Sun, 28 Aug 2016 23:23:52 -00004107807@Uncensored

Woa Woa woa, settle down my trumpet friend.  Making hot coffee and putting it over ice is NOT iced coffee.  Boo Boo Boo.

Because you are a fan of doing things properly, I will give you a hint.  DD offers a new cold brew, and that is close to how it should be done.  

To make iced coffee properly, (there are recipes on the internet) Get a container, pour in 1/3 cup of ground coffee, mix it with a cup and a half of water and let it sit overnight. (8-12 hours)  Shake it a few times if you must.  Strain in the morning, and you can keep it in the refrigerator until ready to drink.

This is very strong, but it doesn't get diluted when the ice melts.  Add your creme and sugar if you must.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4107805Sun, 28 Aug 2016 23:13:00 -00004107805@Uncensored

And suddenly I'm a fan of iced coffee.  Never drank the stuff before.  This summer has been so hot, I've been in more than a few situations where a mug of hot java just wouldn't work.  It's kind of funny how hot coffee that has gone cold isn't very appetizing, but really cold coffee is good.  I don't get it.

Oh, and ... if I am buying a cup on the road instead of making it myself ... dunkin donuts = good , starbucks = blah.  DD ices any brew they have available on-demand for you.  Starbucks has some pre-made concoction that probably has corn syrup in it.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4105377Tue, 23 Aug 2016 00:42:21 -00004105377@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4104459Mon, 22 Aug 2016 01:28:22 -00004104459@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4104454Mon, 22 Aug 2016 00:28:47 -00004104454@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4102925Mon, 15 Aug 2016 00:44:03 -00004102925@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4102912Sun, 14 Aug 2016 23:06:42 -00004102912@Uncensored

Pro tip, it probably isn't real butter.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4101717Thu, 11 Aug 2016 11:32:02 -00004101717@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4100156Mon, 08 Aug 2016 06:17:18 -00004100156@Uncensored

best vehicle for mustard is hot pretzels #phillyfoodsmatter

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4095822Mon, 01 Aug 2016 20:00:22 -00004095822@Uncensored Sauerkraut...okay, but would rather not.  I actually like both >yellow mustard and spice brown mustard on a hot dog, a line on each >side of the bun.  As you chew you get a spice smooth mix that is Obviously you didn't want to get involved in the #YellowLinesMatter and #BrownLinesMatter flame wars which are always raging in the hot dog eating community. The hot dog / cheese / bacon combo is interesting, particularly in that your mother baked them. My mother did something similar: a split-open hot dog, filled with mashed potatoes, topped with cheese and then cooked again in the broiler. I had forgotten about that until you brought up your mother's variety. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4094827Fri, 29 Jul 2016 19:50:16 -00004094827@Uncensored

In germany, mustard is mandatory to accompany almost any Wurst, but Currywurst. The latter is drowned in some ketchupy tomatoe sauce which is not ketchup, and there is Curry on it.

There is Weißwurst, a white wurst, as the name indicates, which you eat with sweet mustard. It looks like cat fetus and tastes worse. Even if you add the sweet mustard.

There is almost no hotdog culture in germany, but in danmark, where we went on holiday, it is the shit. You can rarely get a decent dish of french fries there, but hot dogs are everywhere.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4094603Fri, 29 Jul 2016 16:02:50 -00004094603@Uncensored

A) Hot dogs are just transport devices to get mustard into your mouth.  If you ate mustard by itself people would think that is wrong.  Put it on leftover, low end meats, fillers, preservatives and nitrates and people find eating mustard acceptable. 

B) A friend of mine was a judge for the Nathan's hot dog eating contest this year. He watched Nela Zisser.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4094589Fri, 29 Jul 2016 15:34:54 -00004094589@Uncensored

 

Fri Jul 29 2016 09:51:19 AM EDT from IGnatius T Foobar @ Uncensored

Ok so ... what exactly is a "white hot" anyway? 

I thought this was mentioned somewhere, must be the ninja cats purposely and deliberately deleting messages. 

A white hot is a pork (the other white meat) hot dog, different spices so it isn't Italian sausage.  If you ever have your cheese steak day, I will be sure to bring some.   If you go to Syracuse there is a famous hot dog stand and they serve coneys aka white hots.  Been around for almost 100 years. http://heidsofliverpool.com/ (Although the family no longer owns it and a lot of things have changed... for the worse)

I will agree, I don't want chili on a hot dog.  Don't get it.  Sauerkraut...okay, but would rather not.  I actually like both yellow mustard and spice brown mustard on a hot dog, a line on each side of the bun.  As you chew you get a spice smooth mix that is good.  My mother used to partially slice the hot dog down the center, fill it with cheddar cheese, wrap that in bacon and bake them.  I liked that as a child, as an adult not so much.  Nitrate and sodium overdose.

I do like blue cheese on the bottom of the bun, the hot dog on top and the above mentioned yellow/brown mustard thing.  That is really good.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4094096Fri, 29 Jul 2016 13:51:19 -00004094096@UncensoredApparently a coney is a hotdog with meat sauce and stuff on it. I had >always assumed a coney would be a hotdog with onions in sauce on it. Color me picky, but I'm not a fan of chili dogs, even though I like hot dogs and I like chili. Something about topping a piece of meat with more meat just doesn't work for me. When I eat a hot dog I like it with good saurkraut and dark mustard. And I suspect if I went to Coney Island (which is in New York, so why are people from Ohio or Michigan trying to define it?) that's probably what I'd be eating. Ok so ... what exactly is a "white hot" anyway? ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4093553Thu, 28 Jul 2016 14:43:43 -00004093553@Uncensored

Les Nessman?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4093544Thu, 28 Jul 2016 14:36:05 -00004093544@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4092955Tue, 26 Jul 2016 20:46:40 -00004092955@Uncensored

I am sorry, a coney will be a white hot, I don't care what those (channels Ted Cruz) New York values say.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4092953Tue, 26 Jul 2016 20:24:07 -00004092953@Uncensored

Apparently a coney is a hotdog with meat sauce and stuff on it. I had always assumed a coney would be a hotdog with onions in sauce on it.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4092759Mon, 25 Jul 2016 23:48:53 -00004092759@Uncensored

From "Brown Sauce"* to "Non-brewed condiment"
https://www.youtube.com/watch?v=642x2Y3Zla0 

*Admin may or may not have purposely and deliberately deleted the Brown Sauce comments.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4092033Fri, 22 Jul 2016 15:34:34 -00004092033@Uncensored

That anything like the White Rabbit?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4090686Mon, 18 Jul 2016 20:03:21 -00004090686@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4090650Mon, 18 Jul 2016 17:35:44 -00004090650@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4090622Mon, 18 Jul 2016 14:09:04 -00004090622@Uncensored

Okay, you are "IGnorant here".  I always thought a coney was a white hot, and just pork meat. Using this thing called "google" I found out I might be wrong. Hot dogs can be beef and pork, or just beef.  What I called coneys are pork only.  Different than spices and a different flavor than Italian sausage,

This company calls them Snappys.
http://store.hofmannhotdogs.com/hot-dogs/snappys-small-gift-pack.html

I said in another post I had Bockworsts as a child that were white, pork only hot dogs.   (These are better with ketchup than mustard) 

Bratwurst can be whatever meat....

Hmmmmm, just found this article...
http://blog.syracuse.com/entertainment/2009/07/coneys_franks_snappys_whatever.html 

I guess the name is regional.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4090485Mon, 18 Jul 2016 12:05:01 -00004090485@Uncensored

Ok call me IGnorant here, but what exactly constitutes "a coney" in the canonical sense?  Mustard and chili?  Mustard and chili and onions?  I must admit to some naiveté here; I thought the term just referred to Nathan's.  (And for the record, I like hot dogs, and I like chili, but when I eat a hot dog at Nathan's I vastly prefer sauerkraut over chili.)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4089239Wed, 13 Jul 2016 13:33:06 -00004089239@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4085423Fri, 08 Jul 2016 02:55:28 -00004085423@Uncensored

And now Mr. Foobar has a name for his creation, "The Churchill" . 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4085346Thu, 07 Jul 2016 18:06:37 -00004085346@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4084947Wed, 06 Jul 2016 23:11:11 -00004084947@Uncensored

 

Wed Jul 06 2016 05:49:15 PM EDT from athos-mn @ Uncensored

They eat coneys. Lots of them. Without freakin' chili on them. 

The only the odder than chili on a hot dog or coney is pineapple.  Hot dogs and coneys have one purpose, to have something to put mustard on.

 

First Prize meats used to make a bockwurst that was mostly veal, it was awesomely good but the anti-veal people were able to take them off the market.  The local Polish meat market has something very similar.  Not unlike a coney but different flavor.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4084928Wed, 06 Jul 2016 21:49:15 -00004084928@Uncensored

They eat coneys. Lots of them. Without freakin' chili on them. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4084549Wed, 06 Jul 2016 10:50:36 -00004084549@Uncensored

You sir, are worse than Hillary.

 

That line should be in this room, but looks good in the lobby, but it is out of place.  I am glad to see you are close to your beloved Clinton/Cruz/Bush friends.  I am sure they enjoyed your steak sandwiches. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4084208Wed, 06 Jul 2016 00:58:43 -00004084208@Uncensored

She will move down to DC in January.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4084096Tue, 05 Jul 2016 23:36:19 -00004084096@Uncensored

She lives about 15 minutes away from here, if you want to visit her too.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4084093Tue, 05 Jul 2016 23:24:39 -00004084093@Uncensored

You sir, are worse than Hillary.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4084092Tue, 05 Jul 2016 23:23:42 -00004084092@Uncensored

Do you know who else would lie about inviting people over for cheese steak sandwiches?

 

HILLARY that's who!

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4084038Tue, 05 Jul 2016 19:20:17 -00004084038@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4083954Tue, 05 Jul 2016 15:05:10 -00004083954@Uncensored

As clear as you remember Churchill quotes I remember you saying that you were going to invite regular users of uncensored to your home and make them Philly cheese steak sandwiches on your new flat top grill.  

Several users laughed because you said you were going to use Philadelphia cream cheese on them. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4083573Mon, 04 Jul 2016 18:22:47 -00004083573@Uncensored

Since I know that for some reason Zooer is obsessed with anything involving me making philly steak sandwiches on the grill, I'll have to share this.  There's a photo attached to this post in case anyone text-inclined is reading.

We had some extended family over for the weekend so I made kebabs on the grill on Saturday afternoon.  Beef, chicken, peppers, onions, mushrooms, and cherry tomatoes.  I don't remember exactly what I marinated them in but they were tasty.  And I made way too many of them.  Leftovers were abundant.   So abundant, in fact, that a light bulb appeared over my head on Sunday.  I took everything off the skewers and stuffed it all through the shredder.  What came out was some of the best philly steak sandwich filling I've ever made at home:

omg they were so good!!  I sprinkled on some additional salt, pepper, and garlic powder, just to take it back to more of a sandwich shop flavor.  My wife doesn't normally eat peppers and my son normally doesn't eat peppers or mushrooms, but they both gobbled it down.  And yes that's my 12" Lodge in the photo.  Cast iron for the win!

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4080764Sat, 25 Jun 2016 22:08:07 -00004080764@Uncensored

 

Sat Jun 25 2016 12:26:12 PM EDT from IGnatius T Foobar @ Uncensored

Usually it's chicken or steak. What I find is important is that when a piece of dead animal flesh is being served over a salad, e.

What kind of human ruins meat by contaminating it with salad?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4080727Sat, 25 Jun 2016 16:26:12 -00004080727@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4076168Tue, 14 Jun 2016 05:09:26 -00004076168@Uncensored

Thought I was in the SCTV room for a bit there, and not the food room.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4075424Fri, 10 Jun 2016 16:02:33 -00004075424@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4075222Thu, 09 Jun 2016 17:27:04 -00004075222@Uncensored

Did you sing as you ate it?
https://www.youtube.com/watch?v=E_QGolK1oJQ 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4075215Thu, 09 Jun 2016 16:48:52 -00004075215@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4066821Sun, 22 May 2016 03:08:00 -00004066821@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4061355Fri, 06 May 2016 17:03:10 -00004061355@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4060288Tue, 03 May 2016 20:56:26 -00004060288@Uncensored

Cruz has to win, Beck is fasting and he has GAWD on his side.  Oddly enough, the Blues Brothers were at a Trump rally in NY, and everyone knows they are on a mission from God.

4060166@Uncensored

I have to admit I've never quite understood the concept of fasting.  If I'm hungry that's all I can think about.  It's very distracting.

I think I'll go have a bowl of Cheetos.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4060094Tue, 03 May 2016 12:09:44 -00004060094@Uncensored

So, what is everyone eating today on this day of fasting for Beck/Cruz?  #Tuesdayfast

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4052900Sun, 17 Apr 2016 14:54:58 -00004052900@Uncensored

Our university kitchen has some categories of food which we have not yet been able to fully understand. For example, mediterranean means something like "either on the dry side or drowned in tomato sauce, with some strong spices that may grow in that region". The only thing that really is interesting and on the dry side could be considered a variety of your pasta is their mediterranean potatoes. It is also really simple but nice in the summer:

• Potatoes (cooked and diced like a d6)
• Olives (not kalamata, aim for standard dry green or black ones, pre-sliced out of the glass or something)
• Feta (dry and diced d6 size, zoo.  Please, since there is no tomato sauce in the dish, it needs to be dry)
• Tarragon (lots of it, try to raise your tolerance bar for this spice with the dish)
• Spinach might work, but I never tried it.
• No garlic needed, but everything is more fun with garlic.
• Salt and pepper, of course, and sprinkle gently with good olive oil.

Of course you cook the potatoes first, then dice them, and then you mildly fry everything in a heavy pan on low flame, so that everything else becomes warm enough to eat.

It looks a bit boring but it tastes really interesting. Add ground lemon peel (what do you call that?) if you are into that.

 

Oh, and while we are in the med region and on the topic of potatoes. Have a nice Potatoe Salad, also best served in the summer:

1. Peel 500gr - 1kg waxy potatoes, depends on how many people you want to serve (you do not want them to crumble or mush!)
2. Slice them into large dices. Larger than d6, maybe twice as large. 
3. Make some fresh lemon juice, half a cup full (cup size depending on amount of potatoe)
4. Add the same amount of good olive oil
5. Add lots of parsley. You almost want to saturate the mixture.
6. Add lots of fresh(!) garlic. (In fact, always use fresh garlic, it should be moist on the outside. Everything else makes you smell like a gypsy's crotch!)
7. Put seasoning over potatoes

It is a bit tricky to get them all covered, I prefer tossing them around in a large pot with cover, instead of using spoons or other tools. Serve warm or cold.

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4049982Sun, 10 Apr 2016 15:20:27 -00004049982@Uncensored

This is geeky and foody perfect for the geeks here in the food room

http://9gag.com/gag/anNdYOL

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4032284Fri, 18 Mar 2016 15:59:28 -00004032284@Uncensored

Good idea.  Hopefully this is the year I get the big propane tank installed.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4031319Thu, 17 Mar 2016 19:53:09 -00004031319@Uncensored

You should serve cheese steaks to your guests, cooked on a flat top grill.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4021844Sat, 05 Mar 2016 18:32:46 -00004021844@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4021012Thu, 03 Mar 2016 18:06:31 -00004021012@Uncensored

I am trying to cut back on meat but I thought that some lamb sausage or chunks on grilled lamb would be good if it was added to this.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4020579Wed, 02 Mar 2016 23:26:28 -00004020579@Uncensored

4020350@Uncensored

gyro is a serious process, but now that you mention it, it does have a similar flavor.  

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4020338Wed, 02 Mar 2016 15:05:55 -00004020338@Uncensored

That almost sounds like an attempt at sort of gyro-izing the burgers.  Does it have a similar flavor profile?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4019910Tue, 01 Mar 2016 15:48:39 -00004019910@Uncensored

You made me think of these really good Middle Eastern Turkey Burgers   I am going to try your pasta recipe this week.

Ingredients

 1 1/2 lb. ground turkey
 1 tsp. finely minced garlic
 1 1/2 tsp. salt (I used fine sea salt)
 1/4 cup finely chopped fresh mint
 1/4 cup finely chopped fresh parsley (I used curly parsley, but either type will work)
 2 T olive oil
 2 tsp. sweet paprika
 1 1/2 tsp. ground cumin (recipe called for 1 tsp., but I love cumin so I used a bit more)
 1/2 tsp. ground coriander
 1/4 tsp. Aleppo pepper (recipe called for cayenne, and any type of ground red pepper would work)

---
Instructions

Remove ground turkey from the fridge and break into pieces in a bowl, then let it come to room temperature on the counter while you chop the herbs. Mix together the minced garlic and salt and sprinkle over the surface of the ground turkey. Chop mint and parsley and add to bowl, add the 2 T olive oil, then use your hands to gently mix the garlic, salt, chopped mint, chopped parsley, and olive oil into the meat. One at a time, measure specified amounts of sweet paprika, ground cumin, ground coriander, and Aleppo pepper and sprinkle over the surface of

the meat, then mix again with your hands, just enough to combine mixture and distribute spices. (Don't overmix.) Put a piece of cling-wrap on a small cutting board and divide the meat

into 4 or 6 same-sized balls, then flatten each ball into a patty and smooth the edges. Cover patties with another piece of cling-wrap if desired, and refrigerate 30 minutes or longer. (The recipe says refrigerate up to 4 hours, and next time I'd chill for at least an hour.) Use a paper towel to wipe surface of grill with olive oil, then heat charcoal or gas grill to medium heat. (You can hold your hand over the grill for 3-4 seconds at that temperature.) When grill is hot, remove patties from the fridge and brush the top of each one with olive oil if desired. (You may not need to do this if your grill is well- seasoned.) Put oiled side down on grill grate and grill with lid closed. If you want criss-cross grill marks, check after about 4 minutes, and rotate patties. Cook about 5-6 minutes per side, or until temperature of patties reaches 165 F /75C when tested with an instant- read thermometer.

---
Notes

Burgers can be served plain, on a regular hamburger bun, or inside pita or flatbread like I did. I served my burgers with Tzatziki Sauce that had some added chopped mint and parsley. You could also serve these with Yogurt Tahini Sauce

 

Yogurt topping Ingredients:
3 cups Greek Yogurt (or regular plain yogurt, strained as described above)
juice of one lemon (about 3 T)
4019907@Uncensored

This sounds good, although I don't like a strong mint flavor in my food dishes I would add a bit of that.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4019901Tue, 01 Mar 2016 15:14:45 -00004019901@Uncensored

Ok, let's do some cooking.  This recipe is one of my "really easy but looks fancy" standbys.  I call it "Vaguely Mediterranean Pasta."  If you're viewing this on the web there's a photo below.

Perciatelli, which worked really well)

Olive oil

Garlic (2-3 cloves, or about a tablespoon minced)

14-ounce can of stewed tomatoes

fresh spinach (typically a 10 ounce bag), washed

4-6 ounces of feta cheese (whole brick or pre-crumbled, doesn't matter)

Crushed red pepper flake (optional)

Oregano, salt, pepper

Directions:

• Begin preparing the pasta according to its directions and to your desired doneness.
• Heat up some olive oil in your favorite sautee pan.  Use a big pan for this because everything's going in.  Mince the garlic and sautee it.  If you like spicy, cook the red pepper flakes in the oil; this gives the whole dish a nice background heat without being too in-your-face.
• When the garlic is cooked, dump in the whole can of tomatoes, including the liquid.  All of it.  If they're too big you can break them up.
• After it comes back up to a simmer, season with oregano, salt, and pepper.  Careful with the seasonings; the stewed tomatoes might have enough in them already.  Dump in all the spinach right on top and put a lid on it.
• When the spinach is nicely wilted, dump in all of the pasta (drained) and all of the crumbled feta cheese.   Combine thoroughly.  The cheese will not melt.

Serves 4.  Put the damn phones away and talk to each other.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4018851Mon, 29 Feb 2016 05:26:47 -00004018851@Uncensored

Chicken in a waffle.  And a site of grape cool-aid.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4014747Fri, 19 Feb 2016 05:01:28 -00004014747@Uncensored

It will now.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4014668Fri, 19 Feb 2016 01:46:11 -00004014668@Uncensored

I hope "Jamie Oliver waffled a calzone" starts turning up in search engines.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4014667Fri, 19 Feb 2016 01:43:35 -00004014667@Uncensored

Jamie Oliver waffled a calzone?  Wha?

That was the thing, they called it a pizza but it was more like a calzone than a pizza.  I think it should be called a pizza style stuffed waffle.  You could probably stuff it with anything.  The general idea is a stuffed waffle, this is pizza style.

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4014639Fri, 19 Feb 2016 00:03:23 -00004014639@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4014258Thu, 18 Feb 2016 01:45:29 -00004014258@Uncensored

For fun!  Because everyone loves waffles, and everyone loves pizza.  Put the two together!

 

You know who doesn't like waffles or pizza?  MEXICANS! (Citation needed)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4014180Wed, 17 Feb 2016 21:07:28 -00004014180@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4013872Wed, 17 Feb 2016 05:21:47 -00004013872@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4013250Mon, 15 Feb 2016 16:36:06 -00004013250@Uncensored

Sigh, I wish you said this two weeks ago.  I had pictures, I was going to upload them but I figured no one would care.
It looks like a freaking waffle.  I took pictures of the first mess with all the sauce and cheese spilling onto the counter.  I took a second set of pictures for the good calzones.  I then decided that pictures of my new grand nephew were worth more on the SD card then pictures of pizza no one wanted to see

I will google waffle pizza and post links to those pictures and recipes.

http://www.pillsbury.com/recipes/pizza-waffles/2f105874-4e6c-4906-af94-546310199b4b
http://www.foodnetwork.com/recipes/ree-drummond/waffle-maker-pizza.html
http://lifehacker.com/pizza-waffles-taste-as-good-as-they-look-1753776013
http://www.foodnetwork.com/recipes/food-network-kitchens/waffled-margherita-pizza-recipe.html

If these are not acceptable it clearly means you don't want to spend quality time with your children.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4013239Mon, 15 Feb 2016 16:03:40 -00004013239@Uncensored

At this point we have to consider whether it's a good idea to try to make calzones in a waffle maker in the first place.  PICS OR IT DIDNT HAPPEN

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4013041Mon, 15 Feb 2016 01:09:18 -00004013041@Uncensored

Sat Feb 13 2016 12:49:49 PM EST from IGnatius T Foobar @ Uncensored

That actually sounds a whole lot more sensible ... just leave the sauce out of the calzone completely; instead serve it in a ramekin for dippin'   :)

It wasn't great, but it might be a fun thing to do with the kids. Everyone likes waffles, everyone likes pizza.  

Sun Feb 14 2016 02:02:56 PM EST from vince-q @ Uncensored

Hate to disagree but... and there are even Italians that dispute this...

The sauce belongs INSIDE the calzone.

The exception is, of course, northern Italians. They dip everything. After all, most of them would rather be French...

  Okay, you can try waffle calzones with the sauce on the inside and after cleaning up the mess you might think to yourself, " hey, these are not traditional Eye-Talon calzones, they are toppings placed between dough and cooked in a waffle iron, maybe the sauce belongs on top like a syrup belongs on a waffle."

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4012978Sun, 14 Feb 2016 19:02:56 -00004012978@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4012618Sat, 13 Feb 2016 17:49:49 -00004012618@Uncensored

That actually sounds a whole lot more sensible ... just leave the sauce out of the calzone completely; instead serve it in a ramekin for dippin'   :)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4011150Wed, 10 Feb 2016 15:44:53 -00004011150@Uncensored

For national pizza day I tried the waffle pizzas again.  Don't put the sauce inside the waffle/calzone, they turn out much better if it is only cheese toppings inside.  Pour the sauce on top.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4010904Tue, 09 Feb 2016 23:25:02 -00004010904@Uncensored

> an appropriately small drizzle

Give or take.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4010865Tue, 09 Feb 2016 20:08:18 -00004010865@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4010433Tue, 09 Feb 2016 02:28:49 -00004010433@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4010287Mon, 08 Feb 2016 20:27:54 -00004010287@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4009048Fri, 05 Feb 2016 21:47:02 -00004009048@Uncensored I did notice that the sushi menu at the place near my office (where >I've eaten) and the sushi menu at a place near me (where I've eaten, >but not sushi) are nearly identical. Yeah, there's sort of organized conspiracy over here in the states to make these cookie-cutter restaurants. Some consultant decided what worked, and everybody stuck with that. (Not joking - there exist these restaurant consultants that are teaching chinese restaurants how to add sushi to their menu. Etc.) In Tokyo it's much more varied, quite a bit less emphasis on sushi as it's just one more thing on the menu. And they never give you wasabi at the good places, because the chef is Master and he knows exactly how much wasabi is supposed to be on there - no more, no less. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4008143Thu, 04 Feb 2016 02:23:07 -00004008143@Uncensored

It's not clear whether this is a strict requirement or a recommendation, but the FDA states that "Freezing and storing at an ambient temperature of -4°F (-20°C) or below for 7 days (total time), or freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -31°F (-35°C) or below for 15 hours, or freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -4°F (-20°C) or below for 24 hours are sufficient to kill parasites" [ http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM252393.pdf ].   Reading the guide makes it look like a recommendation, but a bit of Googling seems to imply a consensus that it's a requirement.

Seems to make sense though.  <shrug>

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4007075Tue, 02 Feb 2016 15:50:06 -00004007075@Uncensored 2016-01-28 11:25 from IGnatius T Foobar @uncnsrd >I have heard that fish intended for raw consumption in the United >States must be frozen in order to kill parasites. If that is the case, >what difference does it make if it made the trip into the midwest? (I >don't care, I live near the east coast, but...) > > So am I wrong about that? > > I think you are wrong about that. The groceries out here that sell "sushi grade" Ahi (for tuna sashimi) make a point of the "never frozen" thingee... And out here in th Peoples' Republik of Kalifornia, if it were true the stores would have been caught the instant they sold the first piece. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4006812Tue, 02 Feb 2016 04:13:13 -00004006812@Uncensored

Somewhere on the innerwebby collection of tubes I saw a recipe for "Waffle Pizza" or "Pizza Waffles" and thought it was interesting.  As someone in the comments of the a recipe said, "It isn't a pizza but more of a calzone."

You take a thin layer of dough and place it in the bottom section of the waffle maker.  I started with a cold waffle iron.  You put your sauce and cheese on the dough and then any toppings you want, followed by another layer of dough.  Close the top down and let it cook.  

What I liked was it came out crispy.  What I didn't like was that the toppings heated and the cheese and sauce seemed to steam or leak out sides.  Maybe tomato paste instead of a sauce would be better,  I would try it again with tomato paste, less toppings and keep those toppings in the middle.  The crispiness was very nice, the dough wasn't cooked enough on the inside and the toppings leaked out.

Although I some times make my own dough I used a bag of pizza dough from the grocery store. I thought maybe a roll of that refrigerated Pillsbury pizza dough from a tube would be good for a uniform layer of dough but it is very expensive compared to the grocery's bags of dough. Make your own pizza is big in this area. We have sections of coolers for pizza dough and pizza toppings.  They have partially cooked dough, thin crusts, thick crusts, balls of raw dough, cheeses, sauces, etc. Most grocery stores have a two door cooler for this.  I have lived in several places all over the east coast and this is unique to this area.

IGnatius T Foobar kids might enjoy doing this for a fun pizza night.  Not all that great, but might be fun to make with kids.

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4004426Thu, 28 Jan 2016 16:25:40 -00004004426@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4004103Thu, 28 Jan 2016 14:32:45 -00004004103@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4001650Tue, 26 Jan 2016 18:42:27 -00004001650@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4000370Fri, 22 Jan 2016 22:58:20 -00004000370@Uncensored I think that spicy sauce, in Americanized sushi restaurants at least, >is almost always the same - somebody is mass producing it and selling >it by the barrel. I did notice that the sushi menu at the place near my office (where I've eaten) and the sushi menu at a place near me (where I've eaten, but not sushi) are nearly identical. As for the sauce, from the recipes I've read, it appears to be nothing more than Sriracha and sesame oil with some chopped scallion thrown in. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4000351Fri, 22 Jan 2016 21:15:26 -00004000351@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4000321Fri, 22 Jan 2016 19:01:02 -00004000321@UncensoredI want to go eat sushi with Aahz now so he can tell me what to try >next. You both are invited down to NYC for Yakiniku West or Aburiya Kinnosuke if you want to blow money on pricey-but-good Japanese food. Most of what these places serve is not sushi (although they have a bit of that, too) - it's Japanese BBQ or Izakaya style. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=4000318Fri, 22 Jan 2016 18:58:16 -00004000318@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3999959Fri, 22 Jan 2016 14:12:28 -00003999959@Uncensored

I'm 44 so I suppose I'll join you in that "started late in life" bit  :)

Consider me an "entry level" sushi eater, I guess.  So far I've only delved into Maki (tuna, salmon, yellowtail) particularly of the spicy variety (which, at least where I've been eating it, isn't terribly spicy).

I want to go eat sushi with Aahz now so he can tell me what to try next.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3999765Thu, 21 Jan 2016 14:46:36 -00003999765@Uncensored You also really need to know how to handle chopsticks before it will >be any fun at all. Fingers were invented before chopsticks are are the only way to properly eat sushi. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3999672Thu, 21 Jan 2016 02:41:00 -00003999672@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3999663Thu, 21 Jan 2016 00:51:41 -00003999663@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3999620Wed, 20 Jan 2016 19:29:50 -00003999620@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3999461Tue, 19 Jan 2016 22:04:06 -00003999461@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3998985Mon, 18 Jan 2016 18:45:06 -00003998985@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3998132Thu, 14 Jan 2016 15:51:45 -00003998132@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3998114Thu, 14 Jan 2016 14:23:21 -00003998114@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3996684Fri, 08 Jan 2016 07:27:44 -00003996684@Uncensored

 

Thu Jan 07 2016 18:29:32 EST from zooer @ Uncensored

Speaking of which I found out the hard way that you can't use ultapasteurized milk for cheese making, regular pasteurized milk will work.  I was going to mention raw milk but our government protects us and you can't buy that in the states.

and for shure no cheese from it! This is why europeans don't want TTIP ;-) because of camenbert and other insanely stinky cheese won't work from pasteurized milk.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3996640Thu, 07 Jan 2016 23:29:32 -00003996640@Uncensored

Speaking of which I found out the hard way that you can't use ultapasteurized milk for cheese making, regular pasteurized milk will work.  I was going to mention raw milk but our government protects us and you can't buy that in the states.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3971274Tue, 20 Oct 2015 00:37:51 -00003971274@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3971096Mon, 19 Oct 2015 15:16:29 -00003971096@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3970689Fri, 16 Oct 2015 22:32:32 -00003970689@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3969946Thu, 15 Oct 2015 06:02:21 -00003969946@Uncensored

Nasty.  Soylent with bacon?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3967066Tue, 06 Oct 2015 11:32:53 -00003967066@Uncensored

Well, I found one, but it's kind of boring, they just changed the word on the box.

3967065@Uncensored

ooooh ... I wish I was better with image editing software.  I'd love to have a box of Soylent Helper on display.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3967015Tue, 06 Oct 2015 01:15:29 -00003967015@Uncensored

That goes right through me.... TVP or hamburger helper.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3966977Mon, 05 Oct 2015 18:14:23 -00003966977@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3966594Sun, 04 Oct 2015 20:24:14 -00003966594@Uncensored

I make it with texturized vegetable protein (TVP).   

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3966198Sun, 04 Oct 2015 02:49:45 -00003966198@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3966138Sat, 03 Oct 2015 15:53:46 -00003966138@Uncensored

I HAD HAMBURGER HELPER FOR BREAKFAST AND I'M NOT ASHAMED TO SAY SO

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3956561Thu, 20 Aug 2015 12:47:56 -00003956561@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3956546Thu, 20 Aug 2015 11:33:53 -00003956546@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3956480Thu, 20 Aug 2015 01:03:10 -00003956480@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3956217Wed, 19 Aug 2015 08:21:55 -00003956217@Uncensored

how do you protect yourself from the sun?

 

I go to work.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3956059Tue, 18 Aug 2015 17:54:03 -00003956059@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3954689Wed, 12 Aug 2015 12:53:33 -00003954689@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3954061Fri, 07 Aug 2015 03:11:40 -00003954061@Uncensored> And here I went and spent all that money on a metal flattop when I could have just used my head. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3954056Fri, 07 Aug 2015 01:24:45 -00003954056@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3954017Thu, 06 Aug 2015 17:52:47 -00003954017@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3954012Thu, 06 Aug 2015 17:08:35 -00003954012@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3953627Tue, 04 Aug 2015 01:53:57 -00003953627@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3953571Mon, 03 Aug 2015 14:24:12 -00003953571@Uncensored

I made some cheesesteaks on my flattop over the weekend.  The flavor was great with the 5G-3P-2S seasoning combo.  Too bad the meat itself was low quality (my wife, a Pennsylvania native, came home with frozen sandwich steaks ... go figure).  Next time I want to go with sliced ribeye, which is what they use at my very favorite sandwich shop in Philadelphia (that would be Sonny's Famous on Market Street).  When you walk in you see a ribeye primal loaded into a slicer, and they've got that going all day to make the sandwiches.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3952224Tue, 28 Jul 2015 20:10:02 -00003952224@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3952054Tue, 28 Jul 2015 09:39:41 -00003952054@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3951800Mon, 27 Jul 2015 15:07:40 -00003951800@Uncensoredwaiting I took my roast beef and sprinkled the correct amount of GPS on it and by correct amount I will quote >the original post, "garlic to salt to black pepper (what we called "GPS"). The mixture is roughly 5/3/2." Don Vincenzo: please clarify, are the letters "GPS" out of order? Is it 5 parts garlic powder, 3 parts salt, 2 parts black pepper? Or are the last two switched? And did you put it on anything else besides philly cheesesteaks? ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3948849Thu, 16 Jul 2015 05:02:09 -00003948849@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3948844Thu, 16 Jul 2015 04:57:39 -00003948844@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3948816Wed, 15 Jul 2015 23:02:57 -00003948816@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3948719Wed, 15 Jul 2015 19:46:16 -00003948719@Uncensored Glad you liked it!! --Vince ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3947918Mon, 13 Jul 2015 22:39:56 -00003947918@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3945740Mon, 06 Jul 2015 02:30:02 -00003945740@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3944264Sun, 28 Jun 2015 21:45:13 -00003944264@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3941007Wed, 17 Jun 2015 14:31:13 -00003941007@Uncensored

There is a very large "middle group" of people who are neither old-skool BBSers nor fluffDweebs who we wouldn't want online anyway.

During the years of 1996-2008 or thereabouts, many of those folks frequented Internet BBS's.  It was essentially a second golden age.

After that, however, most of them went to Fecesbook and will never come back.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3938543Mon, 08 Jun 2015 20:44:40 -00003938543@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3938541Mon, 08 Jun 2015 20:42:41 -00003938541@Uncensored >But on the other hand it would be the best damn ten people around. And hell, ten people usually made up the >core BBS users back in the day. > There is a mountain of truth in that. Consider most "blogs" today. They are either personal fluff or disorganized diarrhea of the keyboard. Useless in either case. And just don't even bother with the so-called (anti)social networking sites. They define "waste of time" at a sublime level of definition. Back in the day you needed a modem and the "entry level barrier" was that you also needed to know how to use it. Then you needed a local BBS list, which usually required that you actually HAD a friend who'd give you one. And then you needed to either BE intelligent or be able to pass yourself off as intelligent (is there a difference?) or you would end up being the target of a seemingly-endless (but always funny, at least initially) flame war! But yes, the core usership of all the truly good dialup systems rarely exceeded 10, if that. At least on the message boards (rooms). Some of those dialups were mainly file-sharing (yes, that went on in the 1980s). But for real messaging? Ten's a good number. Even works with five or six. A windowing interface is ok for those that like it. Personally, I use the text client for just about all my Citadel stuff. Always have; probably always will. --K2NE Sysop: Jersey Devil BBS (1983 - 1996, Citadel:K2NE from 1986-1996) ...and others... ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3938510Mon, 08 Jun 2015 18:36:25 -00003938510@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3938472Mon, 08 Jun 2015 16:35:38 -00003938472@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3938370Mon, 08 Jun 2015 12:58:27 -00003938370@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3938007Sat, 06 Jun 2015 00:03:46 -00003938007@Uncensored[ Photo at https://goo.gl/MxbdIq in case you're on the text client] > ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3937572Fri, 05 Jun 2015 13:38:35 -00003937572@Uncensored

What better way to season a new flat top than to cook bacon on it!

(Yes I know, two slices is not nearly enough, but it was 8:00 in the morning and I just wanted to get the first season on before I started work today, and as a bonus I got a breakfast sandwich out of it.)

[ Photo at https://goo.gl/MxbdIq in case you're on the text client]

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3936963Thu, 04 Jun 2015 12:44:46 -00003936963@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3936583Wed, 03 Jun 2015 16:54:07 -00003936583@Uncensored > I have started learning how to cook Teppanyaki style food. There will >be quite a lot of banging cutlery around and shouting in mock Japanese. > Awwwww... I am very disappointed. Why not just *learn* "sushi bar Japanese." While that is not exactly what you will be doing, the effect will work! ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3936203Tue, 02 Jun 2015 15:55:59 -00003936203@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3913680Wed, 22 Apr 2015 16:05:12 -00003913680@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3912903Wed, 22 Apr 2015 04:22:19 -00003912903@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3912857Tue, 21 Apr 2015 20:19:51 -00003912857@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3909652Tue, 14 Apr 2015 14:53:18 -00003909652@UncensoredWhat happens if you use Kosher Salt on pork? It gets one step closer to becoming bacon! (And I guess the salt becomes Treif, but ... BACON!!!) ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3909386Mon, 13 Apr 2015 17:36:34 -00003909386@Uncensored 2015-04-08 17:31 from wizard of aahz @uncnsrd (Uncensored) >It gets worse with Jewish doctors. Put 5 of them in the room and you >get 25 opinions. > > ....and 48 different invoices.... ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3909375Mon, 13 Apr 2015 23:12:31 -00003909375@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3909254Mon, 13 Apr 2015 19:38:46 -00003909254@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3909168Mon, 13 Apr 2015 18:28:37 -00003909168@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3908803Mon, 13 Apr 2015 13:51:37 -00003908803@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3908537Sun, 12 Apr 2015 11:18:48 -00003908537@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3908457Sat, 11 Apr 2015 17:41:24 -00003908457@Uncensored ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3906842Thu, 09 Apr 2015 03:20:44 -00003906842@Uncensored

Shredded swine flesh.. and fried chicken embryos!

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3906566Wed, 08 Apr 2015 21:31:58 -00003906566@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3906024Tue, 07 Apr 2015 21:13:27 -00003906024@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3905677Tue, 07 Apr 2015 19:34:09 -00003905677@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3905577Tue, 07 Apr 2015 17:52:16 -00003905577@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3905063Mon, 06 Apr 2015 22:15:44 -00003905063@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3904690Mon, 06 Apr 2015 11:46:41 -00003904690@Uncensored

 

Sun Apr 05 2015 12:40:25 PM EDT from zooer @ Uncensored

Why not a live pig you cheap bastard.

Trichinosis?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3904689Mon, 06 Apr 2015 11:46:14 -00003904689@Uncensored

Well, the likelihood of a cow nursing another cow's calf, unless that other cow has been butchered (again, not likely if it's an actively producing dairy cow), is pretty low, so I'll dismiss that out of hand. LOL ;-)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3904668Sun, 05 Apr 2015 14:13:44 -00003904668@Uncensored

 

Sat Apr 04 2015 01:04:12 AM EDT from vince-q @ Uncensored

The Kosher Konundrum

RULE
It is not Kosher to have Meat and Dairy in the same container.

PROBLEM
Explain milk.
Milk is kosher and dairy.
Bovine Meat (cattle) is kosher and meat.
Milk comes from the Cow.

So, Freakie, explain how milk from the cow can be kosher?

It is not kosher to prepare meat and dairy together in the same container or to consume meat and dairy, together.

If you've placed meat and dairy together in the same container, you are planning to prepare them together or consume them together. That is no bueno.

You are not, however, preparing the dairy cow for consumption at the same time it is preparing the milk for consumption.

Voila!!!

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3904639Mon, 06 Apr 2015 03:39:57 -00003904639@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3904583Sun, 05 Apr 2015 21:28:20 -00003904583@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3904561Sun, 05 Apr 2015 18:56:05 -00003904561@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3904533Sun, 05 Apr 2015 16:40:25 -00003904533@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3904494Sun, 05 Apr 2015 12:38:52 -00003904494@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3904025Sat, 04 Apr 2015 05:04:12 -00003904025@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3903406Fri, 03 Apr 2015 12:46:45 -00003903406@Uncensored

If I know Vince, his use of "Traif", in this context, has more to do with Passover than simply keeping kosher in general.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3902958Thu, 02 Apr 2015 21:49:36 -00003902958@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3902957Thu, 02 Apr 2015 21:45:26 -00003902957@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3902594Thu, 02 Apr 2015 15:07:48 -00003902594@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3902342Thu, 02 Apr 2015 05:09:05 -00003902342@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3902301Thu, 02 Apr 2015 01:39:33 -00003902301@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3902279Thu, 02 Apr 2015 00:13:03 -00003902279@UncensoredOkay, I will drive down for that. If by "Everyone" you mean all of us. > As long as it is not the "Facebook" crowd. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3901342Wed, 01 Apr 2015 14:11:05 -00003901342@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3901210Tue, 31 Mar 2015 21:56:27 -00003901210@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3900774Tue, 31 Mar 2015 03:18:47 -00003900774@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3900663Mon, 30 Mar 2015 21:04:27 -00003900663@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3900374Mon, 30 Mar 2015 14:36:16 -00003900374@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3899539Sat, 28 Mar 2015 20:32:41 -00003899539@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3898595Thu, 26 Mar 2015 19:01:08 -00003898595@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3898564Thu, 26 Mar 2015 17:45:49 -00003898564@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3898539Thu, 26 Mar 2015 16:30:41 -00003898539@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3898520Thu, 26 Mar 2015 15:11:50 -00003898520@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3898304Wed, 25 Mar 2015 22:24:16 -00003898304@Uncensored

Ok, nothing out of the ordinary there.  That's a genuine and philly-authentic recipe and method.  Now I want to go have one...

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3896837Mon, 23 Mar 2015 21:19:29 -00003896837@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3896680Mon, 23 Mar 2015 14:15:05 -00003896680@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3896651Mon, 23 Mar 2015 12:28:32 -00003896651@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3896411Sat, 21 Mar 2015 23:43:12 -00003896411@Uncensored 2015-03-21 11:43 from zooer @uncnsrd >White bread, steakums, kraft slices and funyouns. The only proper way. > blech, yuck, lpstpslt, ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3896313Sat, 21 Mar 2015 15:43:02 -00003896313@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3896304Sat, 21 Mar 2015 14:56:40 -00003896304@Uncensored

Wait, I thought "cane sugar" was a doubleplusgood phrase now, because it shows they didn't use corn syrup?

And as far as eggs are concerned, doesn't the shell count as a cage, from the chick's perspective?  If those hippies truly want cage-free eggs they should demand to see mother hens in the kitchen squirting shell-free offspring directly into the pan!

Also reading a few messages back I am reminded that Vince never did make good on his promise to describe the proper way to make a Philly Cheesesteak.

I'M HUNGRY DAMMIT!!

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3896211Sat, 21 Mar 2015 04:25:07 -00003896211@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3896148Fri, 20 Mar 2015 23:24:01 -00003896148@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3839588Fri, 05 Dec 2014 19:02:35 -00003839588@Uncensored 2014-12-05 10:22 from IGnatius T Foobar @uncnsrd > > Test on Friday. > > Next Chapter: How to make a Philly Cheesesteak. > > You big tease. You never gave us that lesson you promised :) > > Heh. Remind me on Monday. I'll be back on the Mountain with all work and ham radio stuff under control. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3839507Fri, 05 Dec 2014 15:22:07 -00003839507@Uncensored Test on Friday. > Next Chapter: How to make a Philly Cheesesteak. You big tease. You never gave us that lesson you promised :) ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3829658Sun, 23 Nov 2014 14:59:56 -00003829658@Uncensored

Iggy,

In addition to the mayo, I use red onion, celery seed, some stone-ground mustard, a dash of lemon juice, and diced hard-boiled egg.  On the bread goes lettuce, tomato, sliced pickles, and red onion.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3827252Fri, 21 Nov 2014 09:07:33 -00003827252@Uncensored

• Dolphin ratio must be above 10% to be yummy!

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3825574Thu, 20 Nov 2014 16:20:41 -00003825574@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3825064Thu, 20 Nov 2014 07:58:59 -00003825064@Uncensored 2014-11-20 01:44 from triLcat @uncnsrd >garlic. the "yucky" granulated stuff. > Garlic is good. Almost always. The trick is to make it subtle. Except in a Philly Cheesesteak. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3825050Thu, 20 Nov 2014 06:44:56 -00003825050@Uncensored

garlic. the "yucky" granulated stuff.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3825036Thu, 20 Nov 2014 06:26:45 -00003825036@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3825032Thu, 20 Nov 2014 06:08:07 -00003825032@Uncensored

Salt.  Most of everything is adding a bit more salt.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3824967Thu, 20 Nov 2014 00:45:16 -00003824967@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3824402Wed, 19 Nov 2014 14:11:07 -00003824402@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3824097Wed, 19 Nov 2014 05:03:10 -00003824097@Uncensored

Me too.  Too much on the meat and it makes me think the meat might have been a bit off and should have been jerky instead.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3823010Tue, 18 Nov 2014 08:09:30 -00003823010@Uncensored

ah. I prefer lower spice on meat. salt, something with tang (onion/garlic), cracked peppercorns if you want a bit of a kick.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3822248Mon, 17 Nov 2014 21:25:32 -00003822248@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3822016Mon, 17 Nov 2014 19:26:48 -00003822016@Uncensored

MSG... wow. truth is all it needs is garlic or onion and maybe some rock salt. You don't have to do much to meat to make it amazing.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3822001Mon, 17 Nov 2014 18:50:18 -00003822001@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3821983Mon, 17 Nov 2014 18:25:42 -00003821983@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3810197Wed, 05 Nov 2014 20:04:03 -00003810197@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3810113Wed, 05 Nov 2014 16:23:48 -00003810113@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3809827Tue, 04 Nov 2014 21:54:57 -00003809827@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3779588Tue, 23 Sep 2014 03:17:02 -00003779588@Uncensored

You sure it was not Calcutta Suriname?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3779447Mon, 22 Sep 2014 17:37:04 -00003779447@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3779437Mon, 22 Sep 2014 17:30:04 -00003779437@UncensoredEver since my friend's brother discovered an earthworm between the fried batter and the chicken I have stayed That happened in India? What I'd really like to do is take fresh boneless chicken pieces and cut them into the shape of small rodents, then batter and fry them just to freak out dinner guests. Yum ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3775071Thu, 18 Sep 2014 04:09:01 -00003775071@Uncensored

My little sister used to work at the Kentucky Fried Chicken, and...

Let us just say that you probably don't want to eat the gravy.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3774974Wed, 17 Sep 2014 19:33:33 -00003774974@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3774967Wed, 17 Sep 2014 19:09:49 -00003774967@Uncensored

 

Wed Sep 17 2014 07:23:27 AM EDT from IGnatius T Foobar @ Uncensored

We've already got an IHOP nearby; Perkins is well established as a family favorite here but there aren't any nearby. Chick-Fil-A has the absolute hyperyummiest chicken sandwiches anywhere, bar none, but we have to go to Pennsylvania or New Jersey to find one. They're building two in Danbury, CT which is good...

Danbury?  Jeez, at that point, you might as well tack on the extra 40min and go to Rein's Deli in Vernon.....

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3774965Wed, 17 Sep 2014 19:01:58 -00003774965@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3774934Wed, 17 Sep 2014 17:30:53 -00003774934@Uncensored 2014-09-17 07:23 from IGnatius T Foobar @uncnsrd >We've already got an IHOP nearby; Perkins is well established as a >family favorite here but there aren't any nearby. Chick-Fil-A has the >absolute hyperyummiest chicken sandwiches anywhere, bar none, but we >have to go to Pennsylvania or New Jersey to find one. They're building >two in Danbury, CT which is good... > Next time you get to a Chick-Fil-A try the chicken strips and get a cole-slaw side. Absolutely wonderful - and you're not getting the excessive carbs from the sandwich bun!! ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3774864Wed, 17 Sep 2014 11:23:27 -00003774864@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3774802Wed, 17 Sep 2014 05:23:53 -00003774802@Uncensored 2014-09-16 13:25 from IGnatius T Foobar @uncnsrd >Five Guys, Perkins, Chick-Fil-A, Sonic, or a local diner that doesn't >make my wife sick every time we go there. > > Chick-Fil-A is fairly established here on the Left Coast. Been to those a few times and always liked the food. Sonic is out here, but I've not tried it. Never heard of Five Guys. Is that the old Two Guys department store with three more partners? Why go to Perkins when there's IHOP?!?! ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3774653Tue, 16 Sep 2014 21:55:17 -00003774653@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3774266Tue, 16 Sep 2014 20:41:55 -00003774266@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3774243Tue, 16 Sep 2014 17:25:04 -00003774243@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3774218Tue, 16 Sep 2014 15:57:07 -00003774218@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3774207Tue, 16 Sep 2014 14:55:52 -00003774207@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3774174Tue, 16 Sep 2014 13:41:11 -00003774174@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3773658Mon, 15 Sep 2014 18:37:53 -00003773658@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3773581Mon, 15 Sep 2014 14:16:40 -00003773581@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3772819Sun, 14 Sep 2014 03:09:09 -00003772819@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3772774Sun, 14 Sep 2014 00:12:06 -00003772774@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3772773Sun, 14 Sep 2014 00:09:38 -00003772773@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3772681Sat, 13 Sep 2014 17:19:29 -00003772681@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3772640Sat, 13 Sep 2014 16:18:52 -00003772640@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3768767Mon, 08 Sep 2014 14:39:34 -00003768767@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3768737Mon, 08 Sep 2014 13:44:22 -00003768737@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3768508Mon, 08 Sep 2014 12:38:50 -00003768508@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3768169Mon, 08 Sep 2014 04:06:01 -00003768169@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3767178Sat, 06 Sep 2014 00:41:16 -00003767178@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3766532Fri, 05 Sep 2014 14:15:01 -00003766532@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3766499Fri, 05 Sep 2014 13:27:33 -00003766499@Uncensored Heh, with Melvin, if he doesn't like it, he won't eat it. He'd rather >starve. Are you *sure* that's not my cat? ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3766461Fri, 05 Sep 2014 12:37:24 -00003766461@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3766039Fri, 05 Sep 2014 03:43:26 -00003766039@Uncensored

Melvin sounds like my wife.  She would debate over food choices quite a bit when we were dating.  I was able to deflate the debate with an off-hand comment: "Well, if I am wrong, we will get the chance to eat again in a few hours."

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3765430Fri, 05 Sep 2014 01:52:41 -00003765430@Uncensored 2014-09-04 18:58 from fleeb @uncnsrd > > Melvin has a lot of cat-like qualities. Prefers to sleep in the day, >stays up late at night, independant (but not)... > > I know quite a few folks like that.... ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3765373Thu, 04 Sep 2014 22:58:20 -00003765373@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3765326Thu, 04 Sep 2014 22:08:36 -00003765326@Uncensored 2014-09-04 14:20 from wizard of aahz @uncnsrd >Melvin should learn to eat more variety. > > Melvin sounds like my cat... ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3764834Thu, 04 Sep 2014 18:53:47 -00003764834@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3764459Thu, 04 Sep 2014 18:20:49 -00003764459@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3763551Wed, 03 Sep 2014 20:45:51 -00003763551@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3763542Wed, 03 Sep 2014 20:29:21 -00003763542@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3763526Wed, 03 Sep 2014 19:48:25 -00003763526@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3763524Wed, 03 Sep 2014 19:43:41 -00003763524@Uncensored Plegh. Olive Garden, frankly, sucks. But if I remember correctly, you seemed to enjoy Buca di Beppo. We're getting one of those soon and I'm wondering whether I should bother to try it. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3763493Wed, 03 Sep 2014 18:49:20 -00003763493@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3763060Wed, 03 Sep 2014 14:15:05 -00003763060@Uncensored

Very classy hydrogenated soybean oil.  Beats the pants off that crappy olive oil any day of the week.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3763051Wed, 03 Sep 2014 13:50:27 -00003763051@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3763038Wed, 03 Sep 2014 13:10:20 -00003763038@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762928Wed, 03 Sep 2014 04:45:50 -00003762928@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762912Wed, 03 Sep 2014 02:18:10 -00003762912@Uncensored> ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762911Wed, 03 Sep 2014 02:18:00 -00003762911@Uncensored> ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762904Wed, 03 Sep 2014 01:29:20 -00003762904@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762891Wed, 03 Sep 2014 00:15:49 -00003762891@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762818Tue, 02 Sep 2014 18:18:16 -00003762818@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762817Tue, 02 Sep 2014 18:17:54 -00003762817@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762813Tue, 02 Sep 2014 17:51:33 -00003762813@Uncensored 2014-09-02 13:43 from zooer @uncnsrd > > Real Italians do ***not*** put "sauce" on their macaroni. > >I yant Italian, capire? > Stronz'! ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762809Tue, 02 Sep 2014 17:43:27 -00003762809@Uncensored Real Italians do ***not*** put "sauce" on their macaroni. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762789Tue, 02 Sep 2014 16:48:14 -00003762789@Uncensored > Tourists don't know how to seek out the good places to eat (in *any* >style of cuisine) so they simply eat the brands they already know. > > That's easy - just follow the locals. Eat where *they* eat. And if still in doubt, and in Brooklyn, look for the mob guys and ask one where the good "real" Italian food can be had. Seriously. And for the record, that *used* to work in South Philly quite well. Of course, these days there's not much of La Familia left down there... :( ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762787Tue, 02 Sep 2014 16:42:20 -00003762787@Uncensored >and I know how to make sauce. > Real Italians do ***not*** put "sauce" on their macaroni. It's called *****gravy*****. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762777Tue, 02 Sep 2014 15:27:37 -00003762777@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762773Tue, 02 Sep 2014 14:58:50 -00003762773@Uncensored

Screw that...if I'm in NYC, I'm going to go hit Little Italy.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762770Tue, 02 Sep 2014 14:49:41 -00003762770@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762767Tue, 02 Sep 2014 14:31:55 -00003762767@Uncensored

I'd much rather go to a mom-and-pop Italian restaurant...but in central Indiana, those are few and far between.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762762Tue, 02 Sep 2014 14:02:56 -00003762762@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762750Tue, 02 Sep 2014 13:56:20 -00003762750@Uncensored

 

Mon Sep 01 2014 03:47:01 PM EDT from IGnatius T Foobar @ Uncensored

That's because real Italians live (or have lived) within 50 miles of the Bronx (which explains the identical radius of availability of Real Pizza).

Real Italians are from New York. Not from Indiana, not from Italy, and *definitely* not from Chicago.

I thought real Italians were from Italy...damn...geography again.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762731Tue, 02 Sep 2014 13:07:29 -00003762731@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762725Tue, 02 Sep 2014 12:39:46 -00003762725@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762710Tue, 02 Sep 2014 12:20:16 -00003762710@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762519Tue, 02 Sep 2014 03:28:23 -00003762519@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762327Tue, 02 Sep 2014 03:06:41 -00003762327@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3762108Mon, 01 Sep 2014 23:23:36 -00003762108@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3761865Mon, 01 Sep 2014 19:47:01 -00003761865@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3760937Fri, 29 Aug 2014 23:00:56 -00003760937@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3760426Fri, 29 Aug 2014 14:37:52 -00003760426@Uncensored

 

Thu Aug 28 2014 10:37:17 AM EDT from vince-q @ Uncensored

If you think it is difficult to find corned beef in a store other than in March, just try to find capacuolo (what we 'talians call "gabagool!") anywhere in California! What they sometimes try to pass off as capacuolo is this horrible stuff they call "capicola" - not at all even close!

There are a few places - few and far from here - that sell the real stuff, ebven a very few that sell the *imported* real stuff.

I guess it's time to start calling local Sons of Italy lodges and organizing some protests against these racist pigs!

Most grocery stores in central Indiana don't even know what cappicola/capacuolo is.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3760265Fri, 29 Aug 2014 01:26:46 -00003760265@Uncensored

Zoo,  Any Kosher butcher will have corned beef year 'round....but Kosher also translates by definition as "tasty but expensive".

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3760124Thu, 28 Aug 2014 14:37:17 -00003760124@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3760117Thu, 28 Aug 2014 14:03:46 -00003760117@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3760112Thu, 28 Aug 2014 13:35:36 -00003760112@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3759993Wed, 27 Aug 2014 20:33:33 -00003759993@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755823Mon, 18 Aug 2014 14:25:02 -00003755823@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755786Mon, 18 Aug 2014 11:11:15 -00003755786@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755724Mon, 18 Aug 2014 04:17:23 -00003755724@Uncensored ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755698Mon, 18 Aug 2014 02:42:41 -00003755698@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755687Sun, 17 Aug 2014 23:58:21 -00003755687@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755502Sat, 16 Aug 2014 21:36:47 -00003755502@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755498Sat, 16 Aug 2014 20:38:27 -00003755498@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755449Sat, 16 Aug 2014 15:00:18 -00003755449@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755389Sat, 16 Aug 2014 05:46:29 -00003755389@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755374Sat, 16 Aug 2014 01:20:06 -00003755374@Uncensored

 

Fri Aug 15 2014 03:51:21 PM EDT from vince-q @ Uncensored

So I'd have to look for some indication on the package that it is kosher, then. Right?

That would be correct, sir...and if it IS kosher, it will be fleischig, not parve.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755300Fri, 15 Aug 2014 19:51:21 -00003755300@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755275Fri, 15 Aug 2014 19:01:50 -00003755275@Uncensored

 

Fri Aug 15 2014 12:04:05 PM EDT from vince-q @ Uncensored

Maybe someone here can answer the question that seems to have been lost in the crowd over in the Israel> room....

Is turkey bacon something that can be eaten by a kosher-observant Jew?

I suspect it is, but would prefer this to be confirmed.

As long as the turkey was slaughtered and handled/prepared in a kosher manner, and there's nothing non-kosher in the way of added/preparative materials used in the process, it should be.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755253Fri, 15 Aug 2014 16:04:05 -00003755253@Uncensored room.... Is turkey bacon something that can be eaten by a kosher-observant Jew? I suspect it is, but would prefer this to be confirmed. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755244Fri, 15 Aug 2014 14:54:19 -00003755244@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3755200Fri, 15 Aug 2014 12:45:27 -00003755200@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3754902Thu, 14 Aug 2014 23:23:18 -00003754902@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3754418Wed, 13 Aug 2014 19:42:56 -00003754418@Uncensored

Usually celeb deaths don't disturb me, but I really feel sad about Williams.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3754412Wed, 13 Aug 2014 18:50:20 -00003754412@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3754346Wed, 13 Aug 2014 14:44:37 -00003754346@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3754320Wed, 13 Aug 2014 12:17:42 -00003754320@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3754260Wed, 13 Aug 2014 04:36:11 -00003754260@Uncensored

Fillet of Robin?  I think not :-)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3754183Tue, 12 Aug 2014 20:38:18 -00003754183@Uncensored

Who said Robin Williams is dead?  Clearly his soul is alive and well....

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3751259Thu, 07 Aug 2014 17:44:14 -00003751259@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3751255Thu, 07 Aug 2014 17:38:26 -00003751255@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3751250Thu, 07 Aug 2014 16:42:45 -00003751250@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3751184Thu, 07 Aug 2014 12:31:46 -00003751184@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3751078Wed, 06 Aug 2014 22:45:33 -00003751078@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3750994Wed, 06 Aug 2014 15:41:56 -00003750994@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3750990Wed, 06 Aug 2014 15:32:40 -00003750990@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3750947Wed, 06 Aug 2014 13:46:27 -00003750947@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3750917Wed, 06 Aug 2014 11:36:39 -00003750917@UncensoredCrunch can be from green bell pepper or red onion ...or by simply toasting the bagel. :) ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3750851Wed, 06 Aug 2014 02:57:08 -00003750851@Uncensored 2014-08-05 12:51 from wizard of aahz @uncnsrd >Crunch can be from green bell pepper or red onion > > Even beter, *both*! ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3750818Tue, 05 Aug 2014 20:38:21 -00003750818@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3750791Tue, 05 Aug 2014 18:01:46 -00003750791@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3750777Tue, 05 Aug 2014 16:51:41 -00003750777@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3750767Tue, 05 Aug 2014 16:22:06 -00003750767@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3750489Mon, 04 Aug 2014 12:57:53 -00003750489@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3749767Sat, 02 Aug 2014 21:50:32 -00003749767@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3749529Sat, 02 Aug 2014 18:20:45 -00003749529@Uncensored

salt bagel with whitefish salad and a slice of tomato, with a pickle on the side... and a snapple peach iced tea.

while reading the Sunday NY Times (just the magazine section, never the news!)

That's my fantasy of life in America... 

Seems like absolute perfection...

:)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3749316Sat, 02 Aug 2014 15:24:42 -00003749316@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3749240Fri, 01 Aug 2014 23:49:09 -00003749240@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3749218Fri, 01 Aug 2014 20:02:11 -00003749218@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3749216Fri, 01 Aug 2014 19:57:27 -00003749216@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3749208Fri, 01 Aug 2014 19:22:36 -00003749208@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3749200Fri, 01 Aug 2014 18:52:53 -00003749200@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3749164Fri, 01 Aug 2014 15:27:14 -00003749164@Uncensored

Amusing geekery, bart!  Bizarre comments, though....and somehow even a post about bagel cutting managed to incite some (limited) anti-semitism.  Amazing...

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3749133Fri, 01 Aug 2014 12:35:24 -00003749133@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3749132Fri, 01 Aug 2014 12:35:07 -00003749132@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3749062Fri, 01 Aug 2014 06:07:56 -00003749062@Uncensored

what to do with your bagel:

http://www.dailydot.com/geek/mathematics-of-bagel-cutting/

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3743092Tue, 22 Jul 2014 00:41:28 -00003743092@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3742965Mon, 21 Jul 2014 16:42:27 -00003742965@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3742950Mon, 21 Jul 2014 15:59:01 -00003742950@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3738512Tue, 15 Jul 2014 15:12:37 -00003738512@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3738365Mon, 14 Jul 2014 23:30:42 -00003738365@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3738360Mon, 14 Jul 2014 23:10:21 -00003738360@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3738301Mon, 14 Jul 2014 19:33:10 -00003738301@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3738212Mon, 14 Jul 2014 15:12:36 -00003738212@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3738209Mon, 14 Jul 2014 15:08:13 -00003738209@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3738203Mon, 14 Jul 2014 14:57:20 -00003738203@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3737623Mon, 14 Jul 2014 12:28:45 -00003737623@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3737612Mon, 14 Jul 2014 11:53:41 -00003737612@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3737566Mon, 14 Jul 2014 05:53:56 -00003737566@Uncensored

hm, wikipedia sounds as if you could replace a day of eating by one of them?

http://en.wikipedia.org/wiki/Blooming_onion

but looks interestnig - i'd like to taste one.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3737526Sun, 13 Jul 2014 23:54:09 -00003737526@Uncensored

Dear lord....

I just had a blooming onion from Outback.  Haven't had one of those in *years*!!  Right now, my body is reminding me why I don't eat it (well, aside from the fact that it's not kosher!) - but holy cow was that good.....

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3737426Sat, 12 Jul 2014 23:28:10 -00003737426@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3734507Tue, 08 Jul 2014 17:10:01 -00003734507@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3733009Wed, 02 Jul 2014 12:21:41 -00003733009@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3732855Tue, 01 Jul 2014 20:37:21 -00003732855@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3732382Tue, 01 Jul 2014 14:30:08 -00003732382@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3732340Tue, 01 Jul 2014 10:58:12 -00003732340@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729504Mon, 23 Jun 2014 23:37:35 -00003729504@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729491Mon, 23 Jun 2014 23:02:02 -00003729491@Uncensored

yeah - would suggest asking your doctor before trying any experiments.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729486Mon, 23 Jun 2014 22:42:40 -00003729486@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729329Mon, 23 Jun 2014 02:38:01 -00003729329@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729328Mon, 23 Jun 2014 02:35:08 -00003729328@Uncensored If you don't eat fish, take fish oil capsules. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729316Sun, 22 Jun 2014 23:26:35 -00003729316@Uncensored

IG: you missed the part where Zooer said he's allergic to fish. 
I'm guessing anaphylactic shock is more of a problem than under-exposure to Omega-3s 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729305Sun, 22 Jun 2014 21:48:05 -00003729305@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729252Sun, 22 Jun 2014 11:19:34 -00003729252@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729187Sat, 21 Jun 2014 19:03:41 -00003729187@Uncensored

Veggie burgers can be a palatable form of soy protein. 
Some of them taste dreadful.
None of them really taste like burgers or whatever they're "supposed" to be.

As for Omega-3, there are vegan versions (made from flax seed) 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729168Sat, 21 Jun 2014 15:46:38 -00003729168@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729157Sat, 21 Jun 2014 14:29:31 -00003729157@Uncensored That includes turkey bacon. A seriously fake meat. I like turkey bacon for the same reason I like veggie burgers. It's no substitute for the real thing, but it's tasty in its own right. And useful in many of the same applications. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729133Sat, 21 Jun 2014 12:01:31 -00003729133@Uncensored

TI-fu? :)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729037Fri, 20 Jun 2014 19:12:43 -00003729037@Uncensored

I have grown pretty heavy on a vegetarian "diet" since I stopped smoking and bicycling 5 years ago. I started around 80kg and grew to 104kg, with about 1,95cm height.

Currently I lose around 1kg per week by just stopping to eat excessive amounts of pasta. And doing some workout. But but but... http://theoatmeal.com/comics/dieting_pie_chart

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3729036Fri, 20 Jun 2014 19:02:05 -00003729036@Uncensored

I'd rather call the next text client release "fake meat"...

I'll move this over to the food room, btw.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3728571Thu, 19 Jun 2014 18:17:58 -00003728571@Uncensored

I've been following what this guy has to say, but his cookery skils (unlike all hisother skills) leave something to be desired :)

http://scoobysworkshop.com/quick-healthy-meals/

 

I like his advice though, he has loads of videos too, all free-cool guy!

http://scoobysworkshop.com/bodybuilding-nutrition-made-simple/

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3728566Thu, 19 Jun 2014 18:11:33 -00003728566@Uncensored

Yeah your right about not needing meat to build muscle (or not lose it), it's just easier maybe - i'm not 100% on nutrition yet but i eat alot of high protien food anyway - especially beans and lentils, it was just tempting - rather than the amount of cooking i would need do - to eat fish. Actually i don't actually miss any kind of meat yet! I enjoy all the cooking (or not salads and raw veg are damn tasty too), but will have less time for it all soon.

I'll have a read up on nutrition, it's something of a grey area really - i only know half the picture.

But i believe you, and anyone who says you do not need meat!I've seen a few vegetarian bodybuilders on the internet and they are big, great bodies and strong.

 

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3728276Thu, 19 Jun 2014 11:28:51 -00003728276@UncensoredI have been considering eating f*sh again, mainly becuase i want to >start a new exercise regime soon, and don't wanna lose the pounds.  There is someone at my gym that claims he is a vegan and I remember seeing a vegetarian body builder so you don't need meat for that. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3728213Thu, 19 Jun 2014 04:02:36 -00003728213@Uncensored

I propose that the next release of the text client be named fish.  That or veggie-burger ;-)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3727997Wed, 18 Jun 2014 22:06:17 -00003727997@Uncensored

It's odd; the day i turned vegetarian was the day i, completely by accident bought some veggie burgers. Just wanted to see what they tasted like . Well they were ok but not much of a substitute and thats the last time i have eaten fake meat.

I thought "why not go veggie?" - i have always said i would like to, sounded like a good idea...

No pressure,if i want to eat meat then thats fine, but i see no advantage to tricking myself into it.

I have been considering eating f*sh again, mainly becuase i want to start a new exercise regime soon, and don't wanna lose the pounds.  Also i really do like f*sh; i do like the idea of a good-Karma diet though :)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3727379Tue, 17 Jun 2014 19:24:02 -00003727379@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3727366Tue, 17 Jun 2014 18:21:35 -00003727366@Uncensored

Ah, btw, should we move this to the Food room, or somewhere else more appropriate, Of the weird, or something? ;)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3727365Tue, 17 Jun 2014 18:20:34 -00003727365@Uncensored

 

Tue Jun 17 2014 08:01:29 EDTfrom mo @ Uncensored

Vegetarian 4 months and don't do the fake meat thing; can't see the point!!

Congrats on your 4 month! In my first month I wanted to actively avoid all things tasting like real meat. My mother in law made me some fake meatballs and they tasted so much like the real thing (honestly, is the "real thing" really real? What do they put into them, if not the waste they scrap up from the floor of a meat factory?). I couldn't eat them. After 3 years or so, I started to embrace the some of the fake stuff. Some really is just awful.

Do trappist monks have fake sex? :)

Probably with their imaginary friend...

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3727323Tue, 17 Jun 2014 13:03:20 -00003727323@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3727309Tue, 17 Jun 2014 12:01:29 -00003727309@Uncensored

Vegetarian 4 months and don't do the fake meat thing; can't see the point!!

 

Do trappist monks have fake sex? :)

 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3727265Tue, 17 Jun 2014 05:05:00 -00003727265@Uncensored

Bananas most likely.

Sat Jun 14 2014 06:04:32 PM EDT from Sig @ Uncensored

I've mostly come to grips with it. I really need to get tested to find out what else the Army might have made me allergic to aside from fish.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3727196Mon, 16 Jun 2014 20:12:50 -00003727196@Uncensored

You do not eat most of the meats without a spice, dressing, topping or sauce. Especially not the cheap ones, since they are mostly watered ugly pieces of protein crap. Especially sausages are a proper example. So what makes the tofu/wheat "chicken" or "fish" is about the same amount of spice as the "real" chicken or fish has.

Sure, there is some native meat flavor, but you need to spent more or eat homegrown in order to be able to enjoy that. There is also a difference in the length of the protein fibers and the amount of fat. The fake meats have shorter fibers and really low fat ratios. Iirc I wrote that a short while ago in some other room here.

People often ask me why vegetarians eat the fake flavored stuff, I guess the answer is simply that you got used to the tastes when you grew up. There is also zero sugar coke, beer without alcohol, icecream made out of yoghurt and unleaded fuel, people consume the craziest things out of pure habit.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3727189Mon, 16 Jun 2014 19:52:43 -00003727189@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3727186Mon, 16 Jun 2014 19:39:52 -00003727186@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3727119Mon, 16 Jun 2014 15:37:16 -00003727119@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3727103Mon, 16 Jun 2014 15:16:26 -00003727103@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3726854Sun, 15 Jun 2014 02:57:26 -00003726854@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3726852Sun, 15 Jun 2014 02:20:43 -00003726852@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3726840Sun, 15 Jun 2014 00:48:57 -00003726840@UncensoredThat doesn't necessarily follow; I am terribly allergic to fish, but hmmmmm I take it you were not always allergic to fish? I ask because I developed a fish allergy in my early 20s. I enjoyed fish until one day I was eating it and I just swelled up. I thought it was an odd one time thing until it happened a second time. Several years later I was eating something and unknown to me it had sardines in it, and I had an allergic reaction. Would like to enjoy fish again but don't want to try it. Shell fish didn't bother me as much as regular fish. My cholesterol levels are a mess but I can't try Omega 3 fish oils out of fear of a reaction. You would be the first person I met that also developed an allergic reaction to fish if that is what happened. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3726814Sat, 14 Jun 2014 23:13:58 -00003726814@UncensoredYou probably already know this, but once you have allergies, it's likely more will pop up over time. Epi pens are stupidly expensive, but it's quite economically feasible to always have a few Benadryl on you. Particularly the capsule type -- when your throat closes up too quickly to swallow a pill, you can beak those open and pour the powder in your mouth. It should get the swelling down enough for the rest to get in. Saved mom's life on a few occasions.

In any case, allergies are never fun. I hope you don't lose any more foods you love.

On June 14, 2014 3:04:32 PM PDT, Sig <Sig@uncensored.citadel.org> wrote:

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3726811Sat, 14 Jun 2014 22:04:32 -00003726811@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3726803Sat, 14 Jun 2014 21:26:54 -00003726803@UncensoredYeah. My mom's deathly allergic to apples. They remain her favorite snack - it's just that she can't have them anymore.

In a way, she's lucky. We recently found a source of green tomatoes out here, and she's been gorging herself on green tomato pie whenever she can as a substitute.

Incidentally, my sister is a vegetarian, and I occasionally sample the various fake meats she gets. For the most part, they're way off. A few manage to get surprisingly close, though. You might want to try some fake fish and see if you can make a half decent fish and chips out of that. It's almost certain not to be as good as the real deal, but it might ease the urge somewhat without risking your life.

On June 14, 2014 11:59:22 AM PDT, Sig <Sig@uncensored.citadel.org> wrote:

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3726782Sat, 14 Jun 2014 18:59:22 -00003726782@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3724311Wed, 11 Jun 2014 17:27:40 -00003724311@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3724299Wed, 11 Jun 2014 16:24:44 -00003724299@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3724001Wed, 11 Jun 2014 04:30:20 -00003724001@Uncensored

Lots of curry is good on rice, that and a bit of coconut milk.   Mmmmm.  Sorry about the drool.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3723873Tue, 10 Jun 2014 11:47:10 -00003723873@Uncensored

IKR?  Who doesn't like chocolate?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3721375Mon, 02 Jun 2014 15:12:48 -00003721375@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3719792Fri, 30 May 2014 18:21:38 -00003719792@Uncensored

<groan>

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3719683Fri, 30 May 2014 12:33:10 -00003719683@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3719547Thu, 29 May 2014 22:45:19 -00003719547@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3719542Thu, 29 May 2014 21:39:53 -00003719542@Uncensored

here, pigs in blankets are referred to as "moses in the basket"

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3719540Thu, 29 May 2014 21:16:52 -00003719540@Uncensored

we like risotto rice - not quite as sticky as sushi rice, but still quite yummy.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3719466Thu, 29 May 2014 14:06:49 -00003719466@Uncensored

The Cardamom is really good in rice.  Also, a bit of ginger simmered in with it and a touch of sweet rice vinegar added at the end make it pretty yummy.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3719294Thu, 29 May 2014 02:07:55 -00003719294@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3716858Sun, 25 May 2014 02:22:47 -00003716858@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3715963Fri, 23 May 2014 20:22:56 -00003715963@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3715948Fri, 23 May 2014 18:59:25 -00003715948@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3715943Fri, 23 May 2014 18:47:07 -00003715943@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3715884Fri, 23 May 2014 13:43:25 -00003715884@UncensoredIf GIS is any indication, pigs in a blanket is about 97% wieners in >dough as compared to sausages wrapped in pancakes.  I'll eat them >either way. In Soviet Russia, blanket is in pig !! ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3715418Thu, 22 May 2014 20:48:17 -00003715418@Uncensored

We usually buy jasmin rice, basmati can be a bit too strong. +1 for the cardamom.

We either cook something drowned in coconut milk with some curry, think about the stuff you get in thai restaurants. Beware of the sauces you can buy at china stores, I guess lots of the crabs and seafood stuff they put in them are not kosher. We add lemon grass and coriander, if it was available at the shop, thai basil sometimes.

Or we fry things (mostly fake meat, mock duck/chicken or tofu) with sesame oil and ad vegetables.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3715369Thu, 22 May 2014 17:18:54 -00003715369@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3715353Thu, 22 May 2014 16:36:53 -00003715353@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3715148Thu, 22 May 2014 14:12:57 -00003715148@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3715142Thu, 22 May 2014 13:53:16 -00003715142@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3714643Tue, 20 May 2014 15:24:30 -00003714643@Uncensored

If GIS is any indication, pigs in a blanket is about 97% wieners in dough as compared to sausages wrapped in pancakes.  I'll eat them either way.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3714637Tue, 20 May 2014 15:04:16 -00003714637@UncensoredIn the US, pigs-in-blankets are bite size hot dogs wrapped in pastry The Ihop disagrees with you. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3714254Mon, 19 May 2014 15:47:47 -00003714254@Uncensored

I know them as "Würstchen im Schlafrock", "Sausage in a night gown".

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3714051Mon, 19 May 2014 13:38:50 -00003714051@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3713626Sun, 18 May 2014 23:57:02 -00003713626@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3713143Fri, 16 May 2014 18:58:32 -00003713143@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3713129Fri, 16 May 2014 18:09:05 -00003713129@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3713122Fri, 16 May 2014 17:25:26 -00003713122@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3713083Fri, 16 May 2014 15:08:24 -00003713083@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3712908Fri, 16 May 2014 13:46:47 -00003712908@Uncensored I wonder if limberger goes well on hamburger. (Note to self: don't let the vegetarian contribute ideas to the burger menu) ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3708872Fri, 09 May 2014 19:25:23 -00003708872@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3708701Fri, 09 May 2014 19:12:31 -00003708701@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3708523Fri, 09 May 2014 18:18:22 -00003708523@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3691011Wed, 02 Apr 2014 16:46:42 -00003691011@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3690799Tue, 01 Apr 2014 16:47:09 -00003690799@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3690652Mon, 31 Mar 2014 21:52:48 -00003690652@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3690570Mon, 31 Mar 2014 14:50:15 -00003690570@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3690026Sun, 30 Mar 2014 12:18:59 -00003690026@Uncensored

friendly's sundaes... those are good (and kosher! - at least the pre-packed ones are)

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3662543Tue, 25 Feb 2014 01:44:49 -00003662543@Uncensored> You're all wrong.  Here's a version of the photo with us circled in it If you are referring to the red thing in the picture located in the rear floor seats, left side, that is a rectangle. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3661526Sun, 23 Feb 2014 23:54:09 -00003661526@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3661509Sun, 23 Feb 2014 22:57:23 -00003661509@Uncensored

You're all wrong.  Here's a version of the photo with us circled in it:

[ If you can't see the picture, go to http://tinyurl.com/pnsz77x ]

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3659375Fri, 21 Feb 2014 05:20:22 -00003659375@Uncensored

 

Thu Feb 20 2014 03:37:48 PM EST from zooer @ Uncensored

Yes! You wearing that colored thing with the thing on it standing near that thing.

I thought he was by the other thing when I took another look, but I was mistaken.  Now I see he was closer to the fuzzy thing.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3659101Thu, 20 Feb 2014 20:37:48 -00003659101@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3658586Wed, 19 Feb 2014 18:27:35 -00003658586@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3658072Wed, 19 Feb 2014 05:44:19 -00003658072@Uncensored

There you are....  You do have a more Freddie Mercury stash than your profile lets on :-)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3658070Wed, 19 Feb 2014 05:32:05 -00003658070@Uncensored

Alton is the only reason I - attempt - to cook.  Before I knew he existed, I thought it was impossible for me to be able to cook anything without everyone saying, "I am not going to eat that".

I had (and still do to a degree), the ability to combine things (mostly as a substitute), that were so extremely bad substitute choices, that even I could not eat the meals.  I suppose it came down to fight or flight decisions about feeding the horde or not. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3658066Wed, 19 Feb 2014 04:53:25 -00003658066@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3657309Mon, 17 Feb 2014 22:12:09 -00003657309@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3656478Mon, 17 Feb 2014 01:59:01 -00003656478@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3655999Sun, 16 Feb 2014 03:39:18 -00003655999@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3655951Sat, 15 Feb 2014 21:17:12 -00003655951@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3655726Sat, 15 Feb 2014 13:00:35 -00003655726@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3655123Fri, 14 Feb 2014 19:01:51 -00003655123@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3655108Fri, 14 Feb 2014 17:57:14 -00003655108@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3653938Thu, 13 Feb 2014 19:36:10 -00003653938@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3653926Thu, 13 Feb 2014 18:28:10 -00003653926@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3653880Thu, 13 Feb 2014 15:51:15 -00003653880@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3653451Wed, 12 Feb 2014 20:32:04 -00003653451@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3653242Wed, 12 Feb 2014 16:00:54 -00003653242@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3653228Wed, 12 Feb 2014 15:19:58 -00003653228@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3653223Wed, 12 Feb 2014 15:03:14 -00003653223@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3653217Wed, 12 Feb 2014 14:30:25 -00003653217@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3653215Wed, 12 Feb 2014 14:12:07 -00003653215@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3652953Wed, 12 Feb 2014 00:15:45 -00003652953@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3652932Tue, 11 Feb 2014 22:39:29 -00003652932@Uncensored

Hubby's right...tho you can wrap it in tinfoil first; that avoids the drippy mess.

As to what the adds are...  I usually only add a ton of garlic, some ginger, and a bit of lime or lemon juice.  Blend...and voila.   numm.....

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3652925Tue, 11 Feb 2014 22:31:40 -00003652925@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3652875Tue, 11 Feb 2014 17:05:38 -00003652875@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3652183Mon, 10 Feb 2014 19:34:30 -00003652183@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3652180Mon, 10 Feb 2014 19:28:09 -00003652180@Uncensored tchina I searched this word and without the usual "Did you mean...'Tahini'" the Tahini results came up. I think it is all how you make it. We have a large Middle-Eastern community here. You can always find great ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3652174Mon, 10 Feb 2014 19:01:37 -00003652174@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3652002Sun, 09 Feb 2014 18:21:12 -00003652002@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3651887Sun, 09 Feb 2014 04:18:36 -00003651887@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3651839Sat, 08 Feb 2014 21:28:40 -00003651839@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3651817Sat, 08 Feb 2014 17:10:16 -00003651817@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3651799Sat, 08 Feb 2014 15:06:32 -00003651799@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3650473Thu, 06 Feb 2014 17:34:38 -00003650473@Uncensored

but they taste SOOOO good!

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3648430Mon, 03 Feb 2014 17:51:11 -00003648430@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3648402Mon, 03 Feb 2014 15:29:03 -00003648402@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3648383Mon, 03 Feb 2014 13:51:56 -00003648383@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3648381Mon, 03 Feb 2014 13:49:53 -00003648381@Uncensored I will make a sandwhich out of the chik ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3648297Sun, 02 Feb 2014 20:12:23 -00003648297@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3647194Fri, 31 Jan 2014 13:40:23 -00003647194@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3647177Fri, 31 Jan 2014 12:36:41 -00003647177@Uncensored

zooer -- that's basically what gas is.  When your body lacks the enzymes to fully digest something, it goes through a chemical reaction other than normal digestion, producing gas that ultimately has to come out one end or the other.

I've said before -- I like veggie burgers.  I'm not a vegetarian, but I do keep a bag of Morningstar Farms "garden veggie patties" in the freezer.  I don't consider them to be hamburgers any more than I'd consider a (real) chicken patty to be a hamburger.  It's just one more tasty food.  IMHO, vegetarian products that aim to emulate meat products are the problem.  If I want meat I eat meat.  If I want veggies I eat veggies.  If I want toxic cardboard masquerading as food I go to Delaware.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3647149Fri, 31 Jan 2014 10:15:27 -00003647149@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3647058Thu, 30 Jan 2014 21:38:29 -00003647058@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3647053Thu, 30 Jan 2014 20:49:31 -00003647053@Uncensored

 

Wed Jan 29 2014 14:04:33 EST from zooer @ Uncensored

"potentially clear a room via anal vapours"
"I don't digest soy"
"Soy intolerant"

Something along those lines.

Have you tried stuff like beano or digestive enzymes?

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646995Thu, 30 Jan 2014 15:38:56 -00003646995@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646678Wed, 29 Jan 2014 19:04:33 -00003646678@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646645Wed, 29 Jan 2014 16:01:40 -00003646645@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646642Wed, 29 Jan 2014 15:54:53 -00003646642@Uncensored Jan 27 2014 5:20pm from fleeb @uncnsrd > > I've found that vegetable replacements for beef cause me to >potentially clear a room via anal vapours. > > I was just going to say "I don't digest soy" but you said it much better. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646575Wed, 29 Jan 2014 11:09:48 -00003646575@Uncensored

Oh, if you expect it to replace meat, you're gonna have a bad time. 

Morningstar Farms stuff, though, tastes pretty good and has enough protein that you feel like you've eaten a real meal, where I rarely feel like just vegetables and grains are a real meal. 

The stuff is spiced really well. There's nothing as good locally :(

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646358Tue, 28 Jan 2014 23:34:36 -00003646358@Uncensored

To me, there are two problems with meat replacements: 1. Structure and 2. Taste. Structure is hard to achieve because animal protein has larger/longer fibers, so the whole thing feels different. Taste is even more difficult, since the fats are hard to imitate and I have yet to come across the right umaminess.

In general, I am ok with the stuff as long as it is interesting and does not taste utterly disgusting. But I have never met a vegetarian that tried to convince me something was "just like meat". Qorn comes close to dry chicken, but thats all. Our asian store sells mock duck and chicken made of wheat, which has a nice structure but a strange taste. You need to drown it in some sauce.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646295Tue, 28 Jan 2014 15:01:55 -00003646295@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646229Tue, 28 Jan 2014 09:18:41 -00003646229@Uncensored

My favourite meat replacement is Qorn: http://en.wikipedia.org/wiki/Qorn

It has about the density and texture of chicken. Its taste is rather good, not too shallow and not to intense. Comes in a variety of forms, I prefer the larger chunks. It can replace chicken in almost every dish, but they also have a ground meat variety which is nice for bolognese or chili sin carne.

Sadly, it is hard to get in germany, since the vegetarians here are almost all ecological/organic food nazis which do not go well with a mass produced product like Qorn, especially since it uses lots of eggs in production. As I read, they changed to free-range eggs, but still you wont find it here in the dedicated organic/fairtrade stores. The scandinavians seem to care less, it is available in almost every large supermarket.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646211Tue, 28 Jan 2014 07:11:19 -00003646211@Uncensored

soybean, yes. not specifically tofu. 

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646191Tue, 28 Jan 2014 02:48:31 -00003646191@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646093Mon, 27 Jan 2014 23:59:39 -00003646093@Uncensored

 

Mon Jan 27 2014 10:25:28 EST from zooer @ Uncensored

Does the eggplant absorb the oil? When you fry eggplant is soaks up a lot of that oil.

I only brush the eggplant lightly and because some of the water was absorbed earlier, it absorbs all of the oil during the 20 minutes in the oven. If you place it carefully into the oven, without burning it, they will dry up nicely. You get an almost papery/cardboard like consistency, but in a good way.

http://www.theguardian.com/lifeandstyle/wordofmouth/2013/feb/20/how-to-cook-the-perfect-aubergine-parmigiana This is a lengthy article, covering all the ways of skinning the cat. The skinned cat in their pictures looks... not so tasty...

I use the following method, found here: http://noplainvanillakitchen.blogspot.de/2013/07/parmigiana-di-melanzane-italienischer.html

Parmigiana di melanzane
serves 4 persons

 

for the  Eggplant:
800 g Eggplant (about 2 large Eggplants or 3-4 small)

3 spoons (Olive-)Oil

salt

pepper

 

for the Sauce:

800 g cut tomatos (tinned or alternatively 1 kg fresh ones. If you use fresh ones, peal them by puring boiling water over them, I guess you know what to do)

1 large onion

2 bits of garlic
1 Spoon (olive-)oil
a few leaves of basil(+ some for decoration)
salt
pepper
sugar

additionally:
300 g Mozzarella
60 g Parmesan
maybe some bread

 

Wash eggplant, cut into discs about 7mm thick. Pour salt on both sides, put aside for 20 minutes. (This was once done in order to remove the bitterness. Bitterness was breed out of the eggplant, but eggplant eats salt as if there was no tomorrow. So in order to not suffer from an annoying legumes taste, I still salt eggplant generously. It also drains them, so the baking in the oven will be faster.) Heat up the oven to 200° C, maybe continue with the sauce. After twenty minutes, wipe off the water and salt from the eggplant. Brush lightly with oil from both sides, put into oven for yet another 20 minutes. Slow food anyone?

 

The Sauce: Peel onion and garlic, cut onion into small pieces, fry in oil (in a pan). When they become "glassy", add onion for a short fry and then add tomato pieces. Let it cook for about 20 minutes, so it loses lots of water. Add cut up basil, salt, pepper and a little bit of sugar.

Cut mozarella into slices, grind parmesan.

Take eggplant out of the oven after 20 minutes. They should not be brown, just "dry" and you will see pores. like a sponge.

Get a casserole, put in one layer of eggplant, one layer of mozarella, one layer of saue. Repeat, cover with parmesan. Turn heat to 225° C, put in casserole. Let it bake for 10-20 minutes, until the cheese has melted. Don't let it burn.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646079Mon, 27 Jan 2014 22:20:29 -00003646079@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646065Mon, 27 Jan 2014 20:32:55 -00003646065@Uncensored

morningstar farms crumbles...

soy pellets which can easily replace ground beef in recipes, and have a texture and flavor that is almost, but not entirely, unlike meat.

But their products overall taste really good, and in my meat-deprived youth, I lived on Morningstar Farms... - keeping Kosher in Lawton, Oklahoma wasn't always easy...  

We'd get chicken, salami, hot dogs, and fish. Nothing else that came from a dead animal unless my mom trecked out Dallas (4 hours each way) 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646048Mon, 27 Jan 2014 19:07:18 -00003646048@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646032Mon, 27 Jan 2014 16:20:32 -00003646032@Uncensored

crumbles are your friends... unless you keep chalav yisrael. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3646020Mon, 27 Jan 2014 15:25:28 -00003646020@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3645962Mon, 27 Jan 2014 10:29:56 -00003645962@Uncensored

I should make some Lasagna next weekend, nice idea.

http://en.wikipedia.org/wiki/Melanzane_alla_parmigiana is a nice meatless dish. I do not fry the egg plant, though. While waiting for the oven to heat up, I slice the eggplant, put salt on each side and let the salt pull out the water, for about 20 minutes. Then I remove the salt and water, apply some olive oil and let the slices bake for another 20 minutes.

After that, I layer them: 1. egg plant 2. mozzarella 3. tomato sauce. Repeat until everything is used up, cover with parmesan, put into oven again until parmesan turns brownish. I have the recipe at home, can post it on request.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3645880Sun, 26 Jan 2014 21:10:11 -00003645880@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3644476Fri, 24 Jan 2014 14:13:58 -00003644476@Uncensored

Although that sounds like a great idea, it definitely wouldn't be kosher regardless of what else was on the table.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3644456Fri, 24 Jan 2014 12:44:54 -00003644456@Uncensored

hm, don't you usually do it with bacon?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3644283Thu, 23 Jan 2014 20:02:12 -00003644283@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3643993Thu, 23 Jan 2014 18:25:21 -00003643993@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3643987Thu, 23 Jan 2014 18:01:04 -00003643987@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3643976Thu, 23 Jan 2014 16:34:54 -00003643976@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3643539Wed, 22 Jan 2014 23:42:08 -00003643539@Uncensored

Wow, wouldn't have thought that would do the trick, but will have to try it!

Geller always seems to have something interesting up there....

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3642846Tue, 21 Jan 2014 18:21:58 -00003642846@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3642827Tue, 21 Jan 2014 14:51:53 -00003642827@Uncensored

*laughs*  Too true!

So what are you using for the base?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3642604Mon, 20 Jan 2014 22:17:12 -00003642604@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3642601Mon, 20 Jan 2014 21:59:49 -00003642601@Uncensored

Aahz, have you been stealing Mo's mayo again?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3642598Mon, 20 Jan 2014 21:46:07 -00003642598@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3642596Mon, 20 Jan 2014 21:37:33 -00003642596@Uncensored

This is why I generally make my own.  I know what's in them and I can restrict preservatives and sodium.

Down side is that they take longer than a 5min can to do cook up originally (but then are the same for reheats).  

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3642592Mon, 20 Jan 2014 20:58:59 -00003642592@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3642586Mon, 20 Jan 2014 20:06:56 -00003642586@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3642157Mon, 20 Jan 2014 16:32:16 -00003642157@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3642119Mon, 20 Jan 2014 13:45:27 -00003642119@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3640696Sat, 18 Jan 2014 20:56:00 -00003640696@Uncensored

I love love love 'cream of mushroom' soup. I know it's evil, but it just tastes SO good.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3637947Mon, 13 Jan 2014 09:21:30 -00003637947@Uncensored

The pictures reminded me of an article in a magazine I recently read: The recipies of Werner Fischer, who was a renown cook in the 60s in Germany. Among the highlights were Iguana Soup, Hedgehog, Bear feet and "Robbe im Teigmantel" kind of Baby Seal covered in dough. The images had the same ghastly color. Unfortunately, I can not find any of those on the interwebs, will have to purchase one of his cookbooks and scan them.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3637927Mon, 13 Jan 2014 05:35:44 -00003637927@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3637919Mon, 13 Jan 2014 04:22:23 -00003637919@Uncensored

Wow, I've been looking for an inspirational book to help me diet. Thanks, Fleeb!

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3637800Sat, 11 Jan 2014 20:41:41 -00003637800@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3621791Sat, 21 Dec 2013 13:37:27 -00003621791@Uncensored

There's going to be a problem.  People are going to get sick.  Guaranteed.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3621770Sat, 21 Dec 2013 10:52:03 -00003621770@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3621715Sat, 21 Dec 2013 02:52:22 -00003621715@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3621707Sat, 21 Dec 2013 02:08:01 -00003621707@UncensoredChina will begin processing chicken for the American market. Chikkity china, the chinese chicken? ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3621665Fri, 20 Dec 2013 21:47:28 -00003621665@Uncensored

Don't worry, fleeby, the batches that come from China will not likely be made of fowl.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3621494Fri, 20 Dec 2013 11:05:41 -00003621494@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3621461Fri, 20 Dec 2013 07:47:39 -00003621461@Uncensored

I guess the set of "edible parts of the chicken" is about a magnitude of Alpeh0 larger than in europe/usa....

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3621458Fri, 20 Dec 2013 07:36:30 -00003621458@Uncensored

hm, when I was in MC Donalds / China I'd say the quality of the chicken burger was much worse than anticipated from european experiences.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3621438Fri, 20 Dec 2013 04:19:19 -00003621438@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3613945Fri, 13 Dec 2013 17:30:29 -00003613945@Uncensored

Amen to that, Butta

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3613848Fri, 13 Dec 2013 06:01:32 -00003613848@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3612921Mon, 09 Dec 2013 16:14:25 -00003612921@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3612911Mon, 09 Dec 2013 15:30:27 -00003612911@Uncensored Dec 6 2013 10:21am from zooer @uncnsrd >I think Obama, jesus and the space aliens would stop them from eating cheese... because Kennedy said so. > And all this time I thought the Space Aliens liked cheese... ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3610192Fri, 06 Dec 2013 15:21:32 -00003610192@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3608963Thu, 05 Dec 2013 17:21:05 -00003608963@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3608825Wed, 04 Dec 2013 21:09:41 -00003608825@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3608816Wed, 04 Dec 2013 19:07:25 -00003608816@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3608119Tue, 03 Dec 2013 17:12:51 -00003608119@Uncensored

I know of two vegetarians that are large, but they love cheese. 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3607957Tue, 03 Dec 2013 16:03:09 -00003607957@Uncensored

I am still gaining weight although I am 99% vegetarian, but I stopped smoking and bicycling at the same time.

I also know some vegans who gain weight or are at least not losing any.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3607951Tue, 03 Dec 2013 15:43:45 -00003607951@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3607503Mon, 02 Dec 2013 15:46:38 -00003607503@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3606821Sun, 01 Dec 2013 14:55:26 -00003606821@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3606810Sun, 01 Dec 2013 13:14:46 -00003606810@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3604045Thu, 28 Nov 2013 02:38:35 -00003604045@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3603987Wed, 27 Nov 2013 20:43:10 -00003603987@Uncensored When you live in a condominium, your ability to grow a garden sorta >changes. Hydroponic gardening is a well established technique. It's not so much that you don't have the right kind of space, but rather that you don't have enough space. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3603961Wed, 27 Nov 2013 18:41:49 -00003603961@Uncensored

 

Mon Nov 25 2013 23:03:14 EST from Shazam @ Uncensored

I'm just not into dairy products that aren't actully made out of milk. I never got into the almond drink either, but I like the rice drink. I like it lot less at $4.50 for a box of it, but that was one of my favorites. I'm not following it anyway, what is the latest on diary? It is good for you? It's bad for you? It's good for you but causes cancer?

Lactose is bad, mkay?! Humans are not made for large doses of it, some claim they only get used to it, but shouldn't.

When our son was born, we got vitamin D pills, the base for those pills is lactose/milk sugars. Upset his stomach even more than a normal baby boys stomach is upset. Luckily, there was some liquid alternative to the pills. Since then, he only drinks lactose reduced milk. But he can stomach normal milk.

In general, if it wasn't for the price tag, we'd switch to almond/soy/oat milk. Needs a while to adjust to the taste when mixed into coffee. But I do miss the dairy-ness for some stuff. Lumumba, for example.

I also had a flat mate who was a closet gardener, btw. These lamps are astonishingly bright.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3603574Wed, 27 Nov 2013 12:47:36 -00003603574@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3603197Wed, 27 Nov 2013 07:09:54 -00003603197@Uncensored

Nice :-)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3603037Wed, 27 Nov 2013 06:53:00 -00003603037@Uncensored

didn't burn. Went into cookies.

 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3602859Wed, 27 Nov 2013 03:19:22 -00003602859@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3602841Tue, 26 Nov 2013 23:46:47 -00003602841@Uncensored

 

Mon Nov 25 2013 22:56:23 EST from Shazam @ Uncensored

Nov 25 2013 2:42am from triLcat @uncnsrd
I had a friend who grew some herb in her closet with a lamp... ;)

Ha! What in the world was your friend thinking?? That's just crazy.

Not sure, but she was quite the gardener... Gorgeous plant...
 

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3601887Tue, 26 Nov 2013 04:03:14 -00003601887@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3601875Tue, 26 Nov 2013 03:56:23 -00003601875@Uncensored Nov 25 2013 2:42am from triLcat @uncnsrd >I had a friend who grew some herb in her closet with a lamp... ;) > Ha! What in the world was your friend thinking?? That's just crazy. ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3601390Mon, 25 Nov 2013 23:45:41 -00003601390@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3601186Mon, 25 Nov 2013 22:06:39 -00003601186@Uncensored

 

Mon Nov 25 2013 08:12:10 EST from Freakdog @ Dog Pound BBS II

 

Wed Nov 20 2013 12:47:01 PM EST from Shazam @ Uncensored

treif. How can you have meat AND pudding? Really now.

Pudding doesn't have to be milkhig. ;-)

Yeah, I'm obsessed with coconut liquid lately. Almost milk, but without the dairy-ness.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3600453Mon, 25 Nov 2013 13:12:10 -00003600453@Uncensored

 

Wed Nov 20 2013 12:47:01 PM EST from Shazam @ Uncensored

treif. How can you have meat AND pudding? Really now.

Pudding doesn't have to be milkhig. ;-)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3600419Mon, 25 Nov 2013 09:18:00 -00003600419@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3600409Mon, 25 Nov 2013 07:42:28 -00003600409@Uncensored

I had a friend who grew some herb in her closet with a lamp... ;)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3600408Mon, 25 Nov 2013 07:40:52 -00003600408@Uncensored

I really should plant some edibles after we move. (New apartment has a garden)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3600377Mon, 25 Nov 2013 03:19:57 -00003600377@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3600326Sun, 24 Nov 2013 21:25:28 -00003600326@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3600298Sun, 24 Nov 2013 18:23:13 -00003600298@Uncensored

oh, ubran gardening isn't that hard.

and you don't need as much space either.

have a look at this potato stack garden:

http://tipnut.com/grow-potatoes/

if you combine the right sorts of plants, the bugs stay out also.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3600114Sun, 24 Nov 2013 16:09:36 -00003600114@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3599872Sun, 24 Nov 2013 02:33:29 -00003599872@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3599770Sat, 23 Nov 2013 16:16:28 -00003599770@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3598661Fri, 22 Nov 2013 21:44:32 -00003598661@Uncensored

http://www.getholistichealth.com/38160/mcdonalds-closing-all-restaurants-in-bolivia-as-nation-rejects-fast-food/

fanrcy.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3597634Thu, 21 Nov 2013 20:06:59 -00003597634@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3597428Thu, 21 Nov 2013 17:13:34 -00003597428@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3596648Thu, 21 Nov 2013 05:28:03 -00003596648@Uncensored

I think it is satisfying for some folks.  For me, nothing but pain (but hey, I still like to read about it as a lurker).  Food prep when done well is a creative art. It is like getting that circuit that you made yourself bread-boarded and running :-)

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3596580Wed, 20 Nov 2013 23:33:52 -00003596580@Uncensored

What Mgmt said.  

It's relaxing and fun.  It can also be challenging and interesting and yummy.  But mostly, it's just plain relaxing to get into the rhythm of it.  

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3596577Wed, 20 Nov 2013 23:26:18 -00003596577@Uncensored

I find cooking/preparing food totally relaxing. Kind of my version of Zen. My GF hates me when she is always starving and I am cooking for more than an hour...

I mostly do not do it for the looks, but the taste. But serving it on nice plates, neatly arranged, is pleasing as well. Even if it is a simple dish.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3596200Wed, 20 Nov 2013 17:47:01 -00003596200@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3587201Tue, 12 Nov 2013 05:10:08 -00003587201@Uncensored

 

Mon Nov 11 2013 05:20:06 PM EST from IGnatius T Foobar @ Uncensored

Blancmage goes well if you serve it alongside pulled pork, and take away the blancmange.

For dessert you can have vanilla pudding.

How can you have pudding, if you don't eat your meat?

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3587184Tue, 12 Nov 2013 03:19:50 -00003587184@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3586822Mon, 11 Nov 2013 23:12:23 -00003586822@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3586800Mon, 11 Nov 2013 22:20:06 -00003586800@Uncensored

Blancmage goes well if you serve it alongside pulled pork, and take away the blancmange.

For dessert you can have vanilla pudding.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3572893Thu, 24 Oct 2013 15:07:44 -00003572893@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3572230Thu, 24 Oct 2013 04:15:27 -00003572230@Uncensored

The second one, yes.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3572139Wed, 23 Oct 2013 16:30:15 -00003572139@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3572132Wed, 23 Oct 2013 15:36:22 -00003572132@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3571797Wed, 23 Oct 2013 03:39:20 -00003571797@Uncensored

Anybody have a good recipe for a good blancmange?  I feel like it would taste good right after playing tennis.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3571468Tue, 22 Oct 2013 15:37:01 -00003571468@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3571374Tue, 22 Oct 2013 15:34:53 -00003571374@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3571366Tue, 22 Oct 2013 15:02:27 -00003571366@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3570848Mon, 21 Oct 2013 21:11:33 -00003570848@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3570694Mon, 21 Oct 2013 19:07:22 -00003570694@Uncensored

Someone suggested that a cheap-and-cheating way to make pulled pork is to take a pork roast and simmer it in bbq sauce in a crock pot.

I can't imagine that it would be authentic (no bbq is authentic unless it includes smoke) but I'm going to try it anyway.

]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3562459Fri, 11 Oct 2013 02:48:09 -00003562459@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3562398Thu, 10 Oct 2013 18:00:57 -00003562398@Uncensoredhttp://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3562395Thu, 10 Oct 2013 17:28:00 -00003562395@Uncensored .... ]]>http://uncensored.citadel.org/readfwd?go=Food?start_reading_at=3562378Thu, 10 Oct 2013 14:59:09 -00003562378@Uncensored