Language:
switch to room list switch to menu My folders
Go to page: First ... 8 9 10 11 [12] 13 14 15 16 ... Last
[#] Tue Dec 01 2015 23:33:28 EST from ax25

[Reply] [ReplyQuoted] [Headers] [Print]

My neighbor and I are planning on 3D printing up some explosive top Jarts now.  I will let you know if the ring survives.  If it does, I will let you know how the basement floor does with them.



[#] Sat Dec 05 2015 12:57:46 EST from mo

[Reply] [ReplyQuoted] [Headers] [Print]

Jeesh! I need a drink. Whiskey please!!!??

Forget the rockets - let us have some rocket fuel!

 



[#] Fri Dec 18 2015 08:16:46 EST from IGnatius T Foobar

[Reply] [ReplyQuoted] [Headers] [Print]

Do you want it in a glass, or just in a puddle on the table?

Do you want a rocket with that rocket fuel?

Do you want it in a box?  Do you want it with a fox?  Do you like green legged spam?  Do you like flan in a can?



[#] Sun Dec 27 2015 18:14:52 EST from mo

[Reply] [ReplyQuoted] [Headers] [Print]

Does a cactus wear a hat?

Does your beer come from a tap?

Does it snow inside your loft?

Does this whisky work or not?

 

 

 

 



[#] Sat Jan 02 2016 02:36:25 EST from ax25

[Reply] [ReplyQuoted] [Headers] [Print]

It does.

It does.

It does.

It does.

 

Did that rhyme, or do I not have the thyme?

 



[#] Fri Jan 22 2016 19:06:01 EST from mo

[Reply] [ReplyQuoted] [Headers] [Print]

Empties glass!

Na zdrovyeh!!


Passes glass to ax25


:D

 



[#] Wed Feb 03 2016 21:34:58 EST from IGnatius T Foobar

[Reply] [ReplyQuoted] [Headers] [Print]

I tried reading that backwards but it still doesn't make sense.

 << pours another round >>

Anyone hungry?  I've got a recipe for kosher vegetarian haggis around here somewhere.



[#] Tue Feb 09 2016 01:28:02 EST from ax25

[Reply] [ReplyQuoted] [Headers] [Print]

Thamks Mo!

Pass the hsssagiss IG!



[#] Wed Feb 10 2016 20:44:55 EST from IGnatius T Foobar

[Reply] [ReplyQuoted] [Headers] [Print]

Here you go ... some great pub grub: an HLT (haggis, lettuce, and tomato) sandwich.

You enjoy that.  I'm gonna go find some bacon and brown sauce so we can make real sarnies.



[#] Tue Feb 16 2016 00:04:09 EST from ax25

[Reply] [ReplyQuoted] [Headers] [Print]

Sarnies, I am hooked from the (WWW) description here:

http://www.jamieoliver.com/recipes/pork-recipes/ultimate-bacon-sarnies

 



[#] Wed Feb 17 2016 00:22:34 EST from wizard of aahz

[Reply] [ReplyQuoted] [Headers] [Print]

Make certain you use free range haggis. Remember, it's spent it's life cooped up in a sheep's stomach! Much better to be free range!

[#] Sun Feb 21 2016 09:31:20 EST from IGnatius T Foobar

[Reply] [ReplyQuoted] [Headers] [Print]

<< slides a bottle of "brown sauce" down the table >>

What the hell *is* this stuff anyway?



[#] Tue Feb 23 2016 01:56:37 EST from ax25

[Reply] [ReplyQuoted] [Headers] [Print]

I think it is gravy, but you should smell it first.



[#] Mon Feb 29 2016 13:21:55 EST from IGnatius T Foobar

[Reply] [ReplyQuoted] [Headers] [Print]

"gravy" has to have meat drippings in it.  Brown sauce is popular across the pond, it is from what I can tell, sort of a less-sweet version of barbecue sauce.

"What is HP sauce and what does it taste like?" [ http://www.chowhound.com/post/hp-sauce-taste-636626



[#] Tue Mar 01 2016 00:26:43 EST from ax25

[Reply] [ReplyQuoted] [Headers] [Print]

Oh crap. I seem to have fallen down.



[#] Wed Mar 02 2016 13:03:37 EST from mo

Subject: HP? :P

[Reply] [ReplyQuoted] [Headers] [Print]

HP sauce, and all the brown sauces (they are very similar) are spicy sauces to use with meat or egg dishes especially. Very much vinagary than BBQ sauces, not really related atall. More in common with chilli sauces almost, like a chilliusauce with the chilli takewn out and replaced with a weird concoxtion of spices.

It is the two sauces we use for a real fried breakfast here in England. People tend to put red sauce/ketchup on there chips/potato fries, and brown sauce on the meat/sausages etc...

so spicey ketchup without the tomatoes:)



[#] Thu Mar 03 2016 10:11:39 EST from IGnatius T Foobar

Subject: Re: HP? :P

[Reply] [ReplyQuoted] [Headers] [Print]

As I understand it, the standard procedure is:

1. Spend the evening down at the pub getting pissed (which means "drunk," not "angry")

2. Cook up some bacon sarnies

3. Slather the bacon sarnies with HP Sauce

4. Eat until you're ready to start drinking again

 

If I got it right, it's time to pour another round and fire up the griddle...



[#] Fri Mar 04 2016 02:06:09 EST from ax25

Subject: Re: HP? :P

[Reply] [ReplyQuoted] [Headers] [Print]

Back when I could get streaming Absolute 80's (before they cut us off over in the colonies) - I heard an advert that was a PSA warning you not to fry chips while drunk.  I thought it was hilarious, but now, I give pause to that humor. 



[#] Sat Mar 05 2016 14:49:03 EST from mo

Subject: Re: HP? :P

[Reply] [ReplyQuoted] [Headers] [Print]

Yup!

 

 

 

 

 

 

 

 

:)

 

 

 

 

Yeeehaaw! yeah mins's a guinness!! Got any veggie burgers? :P hey great idea - get the griddle on

 

------------------------------------------->Slides over a shot of Polish vodka for IG !!

You next AX!! ;)



[#] Mon Mar 07 2016 00:17:44 EST from ax25

Subject: Re: HP? :P

[Reply] [ReplyQuoted] [Headers] [Print]

I had tried live octopus once.  I don't recommend it unless you can chew very fast.  That was a bad night.



Go to page: First ... 8 9 10 11 [12] 13 14 15 16 ... Last