Too funny! Was that penciled quote from the delivery guy?
I love it when folks do that.
Ha! That's great!
I started working on a colorized version of that graphic.
Good news for anyone who lives within 150 miles of a Kyrspy Kreme.
I haven't tried reheating pizza that way but it looks like it would work. Seems like too much effort compared to Ye Olde Toaster Oven though.
(but ... egads! ... avoid the microwave)
So. It is done. I, the proud New York Pizza Snob, have eaten authentic Chicago Style "pizza".
The concierge at the fancy hotel some of my family stayed at agreed with my brother-in-law's suggestions as to where we could get "authentic" CS"P", as opposed to chain-restaurant CS"P" or tourist CS"P". He also told us that he's eaten pizza in New York and that CS"P" isn't even close to being as good as NY pizza. We had a choice between a place where we would have to wait for 3 hours, or a place where we would have to wait for 2 hours. We went with the 2 hour wait to get into a place called Lou Malnati's. Four of their full-size "pizzas" served nine very hungry people, with about 3/4 of a pie left over at the end.
This photo is the one that is supposedly their specialty, with a thick layer of sausage under the tomatoes. Personally my favorite was the veggie, despite my fondness for consuming dead animal flesh; it may have something to do with the fact that we had already strayed way off the camp by eating this stuff in the first place, so it didn't matter that there was a non-standard cheese (cheddar) on it. For each variety, the crust was firm but flaky, lighter than it looked, and the flavors blended well.
Was it tasty? Yes. Was it pizza? Not even close. Was it worth the wait? Hell no.