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[#] Tue Mar 27 2018 16:29:56 EDT from pandora @ Uncensored

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My recipe for breakfast empanadas.
1) Make empanadas
2) eat empanada for breakst

[#] Tue Mar 27 2018 20:40:43 EDT from zooer @ Uncensored

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The empanadas are taking our food!  We need to build a wall!



[#] Tue Mar 27 2018 21:35:32 EDT from wizard of aahz @ Uncensored

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A wall of empanadas?

[#] Wed Mar 28 2018 09:36:36 EDT from IGnatius T Foobar @ Uncensored

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My recipe for breakfast empanadas.
1) Make empanadas
2) eat empanada for breakst

That's pretty much what I did yesterday. It didn't matter that it was 8:30am ... I had the beef/potato/mushroom/scallion empanadas for breakfast.

Now that I think about it, those were more like incorrectly seasoned cornish pasties. Which I also like. :)

I suppose the cherry pie empanadas weren't quite authentic either. But the carnitas empanadas were.

We could totally build zooer's empanada wall, but I tend to feed anyone who comes to my house anyway.

[#] Wed Mar 28 2018 11:31:44 EDT from LoanShark @ Uncensored

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You're eating the pasties for breakfast? Wasn't she mad when she had to get up and get dressed?

[#] Wed Mar 28 2018 11:34:06 EDT from pandora @ Uncensored

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Here in austinyou can find just about anything in an empanada. I've also discovered that I like traditional breakfast foods for dinner, and don't mind having dinner foods as my first meal of the day.

[#] Wed Mar 28 2018 12:41:11 EDT from wizard of aahz @ Uncensored

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Austin is where they made me drink Mexican martinis.. Waaaaaay too much tequila in a martini shaker.

[#] Wed Mar 28 2018 13:30:19 EDT from pandora @ Uncensored

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oh so good. I should have one soon. extra dirty.

[#] Wed Mar 28 2018 15:22:14 EDT from IGnatius T Foobar @ Uncensored

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You're eating the pasties for breakfast? Wasn't she mad when she had to get up and get dressed?

The person who taught me how to make Cornish pasties said that she once had a Welshwoman roundly cuss her out for mispronouncing the name of her beloved dish.



[#] Wed Mar 28 2018 16:10:02 EDT from Haven @ Uncensored

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The last time I was down in Austin/San Antonio I had breakfast tacos the week I was there.  Every morning.  It was glorious.  

 

Great, I want good breakfast tacos now.  



[#] Thu Mar 29 2018 08:15:34 EDT from fleeb @ Uncensored

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How should one pronounce 'pasties' to not offend the Welsh?

[#] Thu Mar 29 2018 10:06:16 EDT from IGnatius T Foobar @ Uncensored

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It's pronounced "paa-steez" , not "pay-steez"



[#] Thu Mar 29 2018 14:16:53 EDT from fleeb @ Uncensored

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Ah, that is how I pronounce it anyway.


Because I learned to eat these up in the UP of Michigan, where they pronounce such things more carefully, I suppose.

[#] Thu Mar 29 2018 14:22:35 EDT from zooer @ Uncensored

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Not to be confused Potsie the character from Happy Days or patsy as in what Lee Harvey Oswald claimed he was.



[#] Sun Apr 01 2018 23:00:30 EDT from wizard of aahz @ Uncensored

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hah. Breakfast tacos are totally an ustin thing. I had them several times when I was there.

[#] Mon Apr 02 2018 16:07:43 EDT from pandora @ Uncensored

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I had no idea breakfast tacos had not made their way all over

[#] Mon Apr 02 2018 21:46:29 EDT from zooer @ Uncensored

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Speaking of Tacos from Texas,  https://goo.gl/yhZkVw 



[#] Mon Apr 09 2018 14:28:18 EDT from IGnatius T Foobar @ Uncensored

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This past weekend I attempted to make Shepherd's Pie and I totally f***ed it up. It had all the major ingredients and the textures were fine but the flavor of the "gravy" was completely wrong.

What's supposed to go into a Shepherd's Pie (or "cottage pie" if you're pedantic about beef vs. lamb) to give it that signature tangy/savory flavor?

The major ingredients I used were ground beef and mixed frozen vegetables for the bottom layer, which was fine, and a layer of homemade mashed potatoes sprinkled with some cheddar cheese, which was also fine. The "gravy" was mainly tomato paste and worcestershire (I could tell you that the tomato paste was actually ketchup, but I'd be so ashamed that I'd have to kill myself) and it was definitely too sweet and not tangy/savory enough.

[#] Mon Apr 09 2018 14:40:59 EDT from pandora @ Uncensored

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I don't really make gravy, but I cook the meat with onion, garlic, mrs dash, some salt(you can totally use worchestershire instead of salt)

[#] Mon Apr 09 2018 16:20:57 EDT from LoanShark @ Uncensored

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worchestershire appears to be the standard. this is an anglo-irish dish, after all. Ditch the ketchup and the tomato and try again?

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