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[#] Sat Sep 03 2016 23:37:31 EDT from IGnatius T Foobar @ Uncensored

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Not yet ... I will try it at some point.  Now that the heat wave is over I'm drinking hot coffee again.



[#] Mon Sep 05 2016 13:41:50 EDT from IGnatius T Foobar @ Uncensored

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Dish of the day:

BILIRUBIN

Bilirubin is made with sliced goat meat, swiss cheese, saurkraut and Russian dressing served on grilled rye bread.

(This is what I ate yesterday at the jamaican kosher deli)

[#] Tue Sep 06 2016 03:49:49 EDT from the_mgt @ Uncensored

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You haven't read silence of the lambs, have you?

Somebody uses the nickname Billy Rubin for a certain reason in the book. I also hope the dish wasn't overly brown....



[#] Tue Sep 06 2016 07:26:21 EDT from zooer @ Uncensored

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That is what I thought, that sir, is a bodily function.

 

(and a South Florida lobbyist has that name.)



[#] Tue Sep 06 2016 14:08:31 EDT from IGnatius T Foobar @ Uncensored

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I prefer my lambs loud.

[#] Tue Sep 06 2016 14:57:36 EDT from zooer @ Uncensored

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on Broadway?



[#] Tue Sep 06 2016 16:10:55 EDT from IGnatius T Foobar @ Uncensored

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No. I also prefer my lambs standing up.

[#] Tue Sep 06 2016 18:13:36 EDT from zooer @ Uncensored

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I prefer them on a skewer as souvlaki, as a shank or in a rack.  



[#] Thu Sep 29 2016 09:36:50 EDT from wizard of aahz @ Uncensored

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For people who are fans of Alton Brown.. He might be mostly hawking his new book, but there was a bunch of Q&A done via twitter the other day.

https://twitter.com/i/moments/781334172656922624

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