Not yet ... I will try it at some point. Now that the heat wave is over I'm drinking hot coffee again.
Dish of the day:
Bilirubin is made with sliced goat meat, swiss cheese, saurkraut and Russian dressing served on grilled rye bread.
(This is what I ate yesterday at the jamaican kosher deli)
You haven't read silence of the lambs, have you?
Somebody uses the nickname Billy Rubin for a certain reason in the book. I also hope the dish wasn't overly brown....
That is what I thought, that sir, is a bodily function.
(and a South Florida lobbyist has that name.)
I prefer them on a skewer as souvlaki, as a shank or in a rack.