It took me an hour to get rid of the taste.
Even cough drops didnt help at first. i wanted to rip my tongue out.
( i use bagged cornstarch , so im safe there :) )
Mon Apr 26 2021 11:56:01 AM EDT from IGnatius T FoobarI once accidentally substituted baking soda for corn starch while thickening the sauce for a stir fry. I was tired, the boxes looked identical, and I didn't realize what I did until I took a bite of what tasted like the inside of a battery.
well first attempt with spring form came out ok. Ignore the old pizza pan its sitting on, its seen many years. its mostly just to transfer food around these days and i dont actually cook with it
damned bacon was trying to escape.