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Kent Rollins Best pizza dough, and cooking pizza in cast iron Dutch oven.
https://www.youtube.com/watch?v=E7u3dPeqhgM
Upside down pizza, cooked in a cast iron pan
https://www.youtube.com/watch?v=hG_hmFqSLsg
For dough ( bread, pizza, whatever ) i always use butter instead of oil. And substitute some water with milk ( either fill D, or actual cream. it needs milk fat to matter so no 2% )
Pizza gets a small amount of corn meal. Regular bread does not.
Agreed, however its all 'contained' within the dough, so its pretty safe, in my case.
Sun Apr 18 2021 18:57:03 EDT from zooerYou do have to be careful with tomatoes or any acidity food in cast iron.
Once again, it seems that zooer and I continue to watch all the same youtubers.
We watch every one of Kent Rollins videos.
For the record, I am happy to eat deep dish; I just don't consider it to be pizza.
When I cook something in cast iron that needs to be "turned out" like a deep dish non-pizza, or a cornbread, or the perennial favorite around here, a cookie skillet ... I have no problem cheating by using my enameled cast iron pan.
And of course, lots of non-stick spray.
If its not pizza, what is it then? ( not being a smart ass. just curious )
Mon Apr 19 2021 10:06:09 EDT from IGnatius T Foobar
Once again, it seems that zooer and I continue to watch all the same youtubers.
We watch every one of Kent Rollins videos.
For the record, I am happy to eat deep dish; I just don't consider it to be pizza.
When I cook something in cast iron that needs to be "turned out" like a deep dish non-pizza, or a cornbread, or the perennial favorite around here, a cookie skillet ... I have no problem cheating by using my enameled cast iron pan.
And of course, lots of non-stick spray.
An actual PIE? A meat, cheese and dough pie.
Mon Apr 19 2021 18:16:39 EDT from Nurb432If its not pizza, what is it then? ( not being a smart ass. just curious )
Mon Apr 19 2021 10:06:09 EDT from IGnatius T Foobar
Once again, it seems that zooer and I continue to watch all the same youtubers.
We watch every one of Kent Rollins videos.
For the record, I am happy to eat deep dish; I just don't consider it to be pizza.
When I cook something in cast iron that needs to be "turned out" like a deep dish non-pizza, or a cornbread, or the perennial favorite around here, a cookie skillet ... I have no problem cheating by using my enameled cast iron pan.
And of course, lots of non-stick spray.
Tomato pie is a snack, I suppose some people could eat it as a meal. Just don't call it cold pizza, it isn't.
There are no toppings on it either. dough, pizza sauce and some sprinkle cheese.
Deep dish = tomato pie? Or the thin stuff?
No toppings? You haven't seen mine :) ( or some commercial places around here )
Tue Apr 20 2021 06:11:08 EDT from zooerTomato pie is a snack, I suppose some people could eat it as a meal. Just don't call it cold pizza, it isn't.
There are no toppings on it either. dough, pizza sauce and some sprinkle cheese.
No, you are not making Tomato Pie. Tomato pie is not a deep dish "pizza", it does have a thicker dough and is of Sicilian style.
It is unique to central NY. There are others that call their creation "tomato pie" but in the same way that deep dish pizza is not pizza, other variants of tomato pie are not tomato pie.
https://en.wikipedia.org/wiki/Italian_tomato_pie
Oh wait...
Elementary School LUNCH pizza! 
Tue Apr 20 2021 09:39:37 EDT from zooerNo, you are not making Tomato Pie. Tomato pie is not a deep dish "pizza", it does have a thicker dough and is of Sicilian style.
It is unique to central NY. There are others that call their creation "tomato pie" but in the same way that deep dish pizza is not pizza, other variants of tomato pie are not tomato pie.
https://en.wikipedia.org/wiki/Italian_tomato_pie
yes! Now you have it.
I never ate Tomato Pie until I was an adult. I was in a local store, I saw a single serving of it and for the first time I tried it. I thought it was pretty good.
I am sure I had school pizza, but I don't remember it.
It looked just like that... but maybe with more cheese and less tomato sauce.
Tue Apr 20 2021 10:55:14 EDT from zooeryes! Now you have it.
I never ate Tomato Pie until I was an adult. I was in a local store, I saw a single serving of it and for the first time I tried it. I thought it was pretty good.
I am sure I had school pizza, but I don't remember it.
Oddly enough i was never a fan of that stuff.
Tue Apr 20 2021 10:48:59 EDT from ParanoidDelusionsOh wait...
Elementary School LUNCH pizza!Tue Apr 20 2021 09:39:37 EDT from zooerNo, you are not making Tomato Pie. Tomato pie is not a deep dish "pizza", it does have a thicker dough and is of Sicilian style.
It is unique to central NY. There are others that call their creation "tomato pie" but in the same way that deep dish pizza is not pizza, other variants of tomato pie are not tomato pie.
https://en.wikipedia.org/wiki/Italian_tomato_pie