Not yet ... I will try it at some point. Now that the heat wave is over I'm drinking hot coffee again.
Dish of the day:
Bilirubin is made with sliced goat meat, swiss cheese, saurkraut and Russian dressing served on grilled rye bread.
(This is what I ate yesterday at the jamaican kosher deli)
You haven't read silence of the lambs, have you?
Somebody uses the nickname Billy Rubin for a certain reason in the book. I also hope the dish wasn't overly brown....
That is what I thought, that sir, is a bodily function.
(and a South Florida lobbyist has that name.)
I prefer them on a skewer as souvlaki, as a shank or in a rack.
Coneys come from Michigan. Period. All others are just hot dogs with shit on them.
<< finds Coney Island on a map ... scratches head >>
Rabbits are expendible.
yeah, they bread like rabbits.
Cincinnati = dogs with shit on them. End of story. You're more likely to get Ig to agree there's good Pizza in Albuquerque.
To me, the perfect hot dog is a Nathan's with saurkraut and dark mustard.
Doesn't get any better than that.
My favorite part of Thanksgiving is the leftover turkey sandwiches. (Yes, I know it's October. I made Thanksgiving dinner yesterday. I'll make it again on Thanksgiving. Anyone who complains about it is obligated to first remove all of the Stupidfest decorations from all retail stores.
I miss doing those Ig. When will we do that again?
Also I think people from Turkey ought to be called Turkeys, not Turks. It just makes more sense.
(By the way ... there was a really good picture of a delicious turkey sandwich attached to my previous message, which you probably missed if you were using the text client. I texted it to my teenager, who made one for himself the moment he came home.)