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Earlier this week I was tasked with making lamb stew for a "first century
dinner" that I was attending. Lamb is not something I normally cook. And
now I know why. That shit smells STANK when it's uncooked. I found it unpleasant
to work with. My wife spent the day feeling like she wanted to vomit. Even
after cooking it for six hours I didn't even want to taste it.
A friend helped me rescue the dish by suggesting that I add a red wine reduction simmered with rosemary. That helped, and several people at the table liked it enough to have second helpings. I didn't. And as an Italian grandmother I find nothing more problematic than failing at feeding people.
I won't be volunteering for this thing again next year. Eeewwww. ("...and I thought they smelled bad on the outside!")
A friend helped me rescue the dish by suggesting that I add a red wine reduction simmered with rosemary. That helped, and several people at the table liked it enough to have second helpings. I didn't. And as an Italian grandmother I find nothing more problematic than failing at feeding people.
I won't be volunteering for this thing again next year. Eeewwww. ("...and I thought they smelled bad on the outside!")
So i dont eat it often, but was at the grocery last night and thought "hey, i want some ice cream" After wandering around and finding the isle ( they re-modeled, everyone is sill lost ) the area was almost empty. Even the cheap house brand, was mostly gone and only stupid flavors.
Blue bell had a couple, they still sell actual 1/2 gallon containers. Had to look twice **10 freaking dollars** for a 1/2 gallon..
This is nuts.. when did this happen?
Time do dig out my ice cream machine from the garage.
Ooooh, do you have the kind of machine with powered refrigeration, or one
of those sissy machines that uses ice?
its got its own refrigeration system.
Sat Jul 27 2024 19:34:28 EDT from IGnatius T FoobarOoooh, do you have the kind of machine with powered refrigeration, or one of those sissy machines that uses ice?