[#]
Fri May 09 2014 19:25:23 UTC
from
Freakdog <freakdog@dogpound2.citadel.org>
I think I might prefer lamburger.
I wonder if limberger goes well on hamburger.
(Note to self: don't let the vegetarian contribute ideas to the burger menu)
Actually I've had pigs-in-blankets made with veggie dogs (my best friend is
a vegetarian so things like that happen a lot) -- it was actually pretty good.
In the US, pigs-in-blankets are bite size hot dogs wrapped in pastry dough
and served as hors d'ouvres, preferably with brown mustard.
If GIS is any indication, pigs in a blanket is about 97% wieners in dough as compared to sausages wrapped in pancakes. I'll eat them either way.
I need ideas on how to make rice yummy. I bought a rice cooker, finally, and
I even bought some rice.
Buy quality rice. I prefer basmati (what you typically get at Indian resturaunts).
Adding a cardamon pod (1, whole) can add a nice flavor. I also like to add some oil and salt to the cooking. Most rice cooks at 2:1 water:rice, but basmati cooks at 3:2.
Adding a cardamon pod (1, whole) can add a nice flavor. I also like to add some oil and salt to the cooking. Most rice cooks at 2:1 water:rice, but basmati cooks at 3:2.