China will begin processing chicken for the American market.
(What could go wrong?)
http://shine.yahoo.com/healthy-living/usda-allow-china-process-chickens-ship-back-u-214500281.html
(What could go wrong?)
http://shine.yahoo.com/healthy-living/usda-allow-china-process-chickens-ship-back-u-214500281.html
hm, when I was in MC Donalds / China I'd say the quality of the chicken burger was much worse than anticipated from european experiences.
I guess the set of "edible parts of the chicken" is about a magnitude of Alpeh0 larger than in europe/usa....
My father pointed out an interesting food-related web site that reminded him of how we would mock our food (or television commercials, or pretty much anything else that allowed us to extract humor at its expense):
The Gallery of Regrettable Food
http://www.lileks.com/institute/gallery/index.html
Yikes, let me go grab a couple cans of Cream-of-Sodium Soup so I can whip
up some of those delectable treats!
The pictures reminded me of an article in a magazine I recently read: The recipies of Werner Fischer, who was a renown cook in the 60s in Germany. Among the highlights were Iguana Soup, Hedgehog, Bear feet and "Robbe im Teigmantel" kind of Baby Seal covered in dough. The images had the same ghastly color. Unfortunately, I can not find any of those on the interwebs, will have to purchase one of his cookbooks and scan them.
[#]
Mon Jan 20 2014 13:45:27 UTC
from
Freakdog <freakdog@dogpound2.citadel.org>
I love cream of mushroom soup, as well...and it works so well for making sauces,
etc.
Is it evil? I'll have to go get me some. Or just make some, I can't stand
store bought soups. Other than mushrooms, what's actually IN them?