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[#] Sun Apr 18 2021 18:53:53 EDT from zooer

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Kent Rollins Best pizza dough, and cooking pizza in cast iron Dutch oven.
https://www.youtube.com/watch?v=E7u3dPeqhgM

Upside down pizza, cooked in a cast iron pan
https://www.youtube.com/watch?v=hG_hmFqSLsg



[#] Sun Apr 18 2021 18:57:03 EDT from zooer

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You do have to be careful with tomatoes or any acidity food in cast iron.



[#] Sun Apr 18 2021 19:09:49 EDT from Nurb432

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For dough ( bread, pizza, whatever )  i always use butter instead of oil. And substitute some water with milk ( either fill D, or actual cream.  it needs milk fat to matter so no 2% )

Pizza gets a small amount of corn meal. Regular bread does not.



[#] Sun Apr 18 2021 19:10:45 EDT from Nurb432

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Agreed, however its all 'contained' within the dough, so its pretty safe, in my case.

Sun Apr 18 2021 18:57:03 EDT from zooer

You do have to be careful with tomatoes or any acidity food in cast iron.



 



[#] Mon Apr 19 2021 10:06:09 EDT from IGnatius T Foobar

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Once again, it seems that zooer and I continue to watch all the same youtubers.
We watch every one of Kent Rollins videos.

For the record, I am happy to eat deep dish; I just don't consider it to be pizza.

When I cook something in cast iron that needs to be "turned out" like a deep dish non-pizza, or a cornbread, or the perennial favorite around here, a cookie skillet ... I have no problem cheating by using my enameled cast iron pan.
And of course, lots of non-stick spray.

[#] Mon Apr 19 2021 18:16:39 EDT from Nurb432

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If its not pizza, what is it then? ( not being a smart ass. just curious )

Mon Apr 19 2021 10:06:09 EDT from IGnatius T Foobar

Once again, it seems that zooer and I continue to watch all the same youtubers.
We watch every one of Kent Rollins videos.

For the record, I am happy to eat deep dish; I just don't consider it to be pizza.

When I cook something in cast iron that needs to be "turned out" like a deep dish non-pizza, or a cornbread, or the perennial favorite around here, a cookie skillet ... I have no problem cheating by using my enameled cast iron pan.
And of course, lots of non-stick spray.

 



[#] Mon Apr 19 2021 21:38:32 EDT from ParanoidDelusions

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An actual PIE? A meat, cheese and dough pie. 



Mon Apr 19 2021 18:16:39 EDT from Nurb432

If its not pizza, what is it then? ( not being a smart ass. just curious )

Mon Apr 19 2021 10:06:09 EDT from IGnatius T Foobar

Once again, it seems that zooer and I continue to watch all the same youtubers.
We watch every one of Kent Rollins videos.

For the record, I am happy to eat deep dish; I just don't consider it to be pizza.

When I cook something in cast iron that needs to be "turned out" like a deep dish non-pizza, or a cornbread, or the perennial favorite around here, a cookie skillet ... I have no problem cheating by using my enameled cast iron pan.
And of course, lots of non-stick spray.

 



 



[#] Tue Apr 20 2021 06:11:08 EDT from zooer

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Tomato pie is a snack, I suppose some people could eat it as a meal.  Just don't call it cold pizza, it isn't.

There are no toppings on it either. dough, pizza sauce and some sprinkle cheese.

 



[#] Tue Apr 20 2021 06:11:28 EDT from zooer

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The dough/crust is very thick.



[#] Tue Apr 20 2021 07:04:05 EDT from Nurb432

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Deep dish = tomato pie?  Or the thin stuff?

No toppings? You haven't seen mine :)   ( or some commercial places around here )

Tue Apr 20 2021 06:11:08 EDT from zooer

Tomato pie is a snack, I suppose some people could eat it as a meal.  Just don't call it cold pizza, it isn't.

There are no toppings on it either. dough, pizza sauce and some sprinkle cheese.

 



 



[#] Tue Apr 20 2021 09:39:37 EDT from zooer

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No, you are not making Tomato Pie.  Tomato pie is not a deep dish "pizza", it does have a thicker dough and is of Sicilian style. 

It is unique to central NY.  There are others that call their creation "tomato pie" but in the same way that deep dish pizza is not pizza, other variants of tomato pie are not tomato pie.

https://en.wikipedia.org/wiki/Italian_tomato_pie

 



[#] Tue Apr 20 2021 10:48:59 EDT from ParanoidDelusions

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Oh wait... 

Elementary School LUNCH pizza! 

Tue Apr 20 2021 09:39:37 EDT from zooer

No, you are not making Tomato Pie.  Tomato pie is not a deep dish "pizza", it does have a thicker dough and is of Sicilian style. 

It is unique to central NY.  There are others that call their creation "tomato pie" but in the same way that deep dish pizza is not pizza, other variants of tomato pie are not tomato pie.

https://en.wikipedia.org/wiki/Italian_tomato_pie

 



 



[#] Tue Apr 20 2021 10:55:14 EDT from zooer

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yes!  Now you have it.

I never ate Tomato Pie until I was an adult.  I was in a local store, I saw a single serving of it and for the first time I tried it.  I thought it was pretty good.

I am sure I had school pizza, but I don't remember it.

 



[#] Tue Apr 20 2021 11:08:44 EDT from ParanoidDelusions

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It looked just like that... but maybe with more cheese and less tomato sauce. 

 

Tue Apr 20 2021 10:55:14 EDT from zooer

yes!  Now you have it.

I never ate Tomato Pie until I was an adult.  I was in a local store, I saw a single serving of it and for the first time I tried it.  I thought it was pretty good.

I am sure I had school pizza, but I don't remember it.

 



 



[#] Tue Apr 20 2021 11:37:26 EDT from Nurb432

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Oddly enough i was never a fan of that stuff.

 

 

Tue Apr 20 2021 10:48:59 EDT from ParanoidDelusions

Oh wait... 

Elementary School LUNCH pizza! 

Tue Apr 20 2021 09:39:37 EDT from zooer

No, you are not making Tomato Pie.  Tomato pie is not a deep dish "pizza", it does have a thicker dough and is of Sicilian style. 

It is unique to central NY.  There are others that call their creation "tomato pie" but in the same way that deep dish pizza is not pizza, other variants of tomato pie are not tomato pie.

https://en.wikipedia.org/wiki/Italian_tomato_pie

 



 



 



[#] Tue Apr 20 2021 12:13:55 EDT from Nurb432

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[#] Tue Apr 20 2021 15:31:05 EDT from Nurb432

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Older model. I stopped using shredded mozz on top and now its sliced.  Covers better and more evenly. 



[#] Wed Apr 21 2021 10:14:27 EDT from IGnatius T Foobar

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If its not pizza, what is it then? ( not being a smart ass. just
curious )

The IGlet told me that he thinks it's more like a casserole than a pizza.
I am inclined to agree with him.

[#] Wed Apr 21 2021 13:40:15 EDT from zooer

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Tue Apr 20 2021 03:31:05 PM EDT from Nurb432

Older model. I stopped using shredded mozz on top and now its sliced.  Covers better and more evenly. 



When you make your own buffalo milk Mozzarella you will achieve true greatness. 



[#] Wed Apr 21 2021 16:14:41 EDT from Nurb432

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Actually i have made my own cheese in the past. It's not that hard. But much like when i used to make my cola by brewing leaves and fruits, the value of return for trouble isn't there.   So i switched to buying it from the Amish cheese shop ( and essential oils for cola ). 

I still make my own bread.   Mostly stopped making pasta, and we just buy it in a box.   Still make my own ice cream. I have a self-cooled device for that . Much like bread, i do cheat a bit and let machines help do the heavy lifting. 

Any time i want something or something goes wrong my first thought is 'how can i make/fix it'. I dont always do that of course but its the first thought.

Wed Apr 21 2021 13:40:15 EDT from zooer

 

Tue Apr 20 2021 03:31:05 PM EDT from Nurb432

Older model. I stopped using shredded mozz on top and now its sliced.  Covers better and more evenly. 



When you make your own buffalo milk Mozzarella you will achieve true greatness. 



 



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