I own up to my mistakes. You don't need to give me credit for someone else's just because I'm not there to say differently.
Soy milk is made when soy cows are herded into a factory's "Strainer Room"
and crushed with a giant strainer. Their blood, bone marrow, eye juice, and
various fluids are then mixed in a giant blender and made into a liquid of
milkshake-like vicosity. After more mixing, tada!, we have soy milk.