After sizzling up the pepperoni in the omelette pan, there was a nice bit of oil left, and the pan was really hot. And that, of course, is the key.
A very hot, well-oiled pan. I poured the egg mixture in and then looked for my rubber spatula -- and couldn't find it. But the pan was hot enough that nothing was sticking, so I just kept shaking it back and forth like Julia did, and soon enough, I got the same effect she did. Once it was cooked, I slid half of it onto the roll, then used the edge of the pan to fold over the other half.
Perfect. IGlet enjoyed it, and the Big Fat Friendly Cat enjoyed what the IGlet didn't finished.
This one was really funny -- someone did a little "creative editing"
http://www.youtube.com/watch?v=wsMH64mRDsI&feature=related
omg. the GMA music caught me off guard. I haven't seen GMA since '95, and not much since the 80s, but I used to sit on my mom's bed and watch with her when I was little... so the music...
Evidently the now-infamous KFC "double down" sandwich was asking to be outdone. Check out this monstrosity:
Read more at: http://tinyurl.com/29tb7h9
This delightful little bundle of fat and calories is now being served at Friendly's -- a burger served between two grilled cheese sandwiches instead of a bun. Followed, presumably, by a big ice cream sundae, considering the venue.
it's time to make ice cream, make folks gain weight
Well, there's only one thing that smells like bacon, and that's BACON! (What's in the bag? I can't read!)
Fr Jul 02 2010 15:11:32 EDT von rudolf @ Uncensoredit's time to make ice cream, make folks gain weight
I've seen on tv that vanillia is 200 - 300 cal a ball and choclate is 300 to 400...
I was asking about its caloric content. And I know very well what bacon flavoring tastes like http://tinyurl.com/24abtcx
That's kosher, surprisingly enough.
They get you into the smoky/salty/crunchy neighborhood, but they don't taste like real bacon.
The same holds true for turkey bacon -- which, along with Bac-O's, I do eat.
ALMOND BISCOTTI
Ingredients
-----------
2 1/2 cups sugar
2 cups cake flour
1/8 teaspoon salt
1/8 teaspoon baking soda
1 3/4 cups flour
4 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
2 teaspoons unsalted butter, room temperature
1 1/2 to 2 cups whole almonds, lightly toasted
Directions
----------
Preheat oven to 300 degrees.
Grease (with butter) and flour 2 large cookie sheets. Combine first
5 ingredients in large bowl of electric mixer. Add eggs, butter,
vanilla and almond extract. Mix just until combined. Stir in
almonds. Transfer dough to well-floured surface. Using well-floured
hands, form into 6 - 1x6 inch logs. Space logs on prepared sheets
(3 logs per cookie sheet).
Bake until light golden brown, about 1 hour (logs will spread and
flatten). Cool slightly. Transfer logs to cutting board.
Using serrated knife, slice
logs on digonal into 1/2 inch wide biscotti.
Pleace biscotti on cookie sheet, cut surface down. Bake until golden
brown, 10-20 minutes. Cool completely on rack. Store in tight container,
in wax paper.
Yield
-----
About 5 dozen. The biscotti will keep for at least 2 weeks and they
also freeze well.
Now I'll go back to planning my next no more big parties